cuore Kurashiki
cuore 倉敷
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A new-style bar nestled in the Kurashiki Bikan Historical Area
Empfohlene Punkte
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This course includes a buffet style party and free drinks. Projector and various audio equipment are available for free rental. In addition, we will propose a wedding cake, champagne tower, etc. on request as a separately charged service!
This dinner course makes the most of the ingredients.
This dinner course makes the most of the ingredients.
This course is available only for lunch. This 6-course meal makes the most of seasonal ingredients and the flavors of the ingredients. Celebration plates are available (reservation required). (Reservations required).
This course is available only for lunch. This 6-course meal makes the most of seasonal ingredients and the flavors of the ingredients. Celebration plates are available (reservation required). (Reservations required).
This course is for 3 persons or more. Online reservations are available for 3 to 10 persons. For larger groups, please inquire by phone. All-you-can-drink L,O 90 minutes, 120 minutes at the table.
Orange juice, grapefruit juice, cranberry juice, pineapple juice, Calpis, tomato juice, Coca-Cola, slightly unusual SORAIRO cola, oolong tea, coffee, black tea, tonic water, each 400 yen
Draft Beer Carlsberg (Denmark) 550 yen, Surger Guinness (Ireland) 800 yen, ZIMA (USA) 550 yen, Hoegaarden (Belgium) 750 yen, Moretti (Italy) 700 yen, Doppio Malt 800 yen, Corona Extra (Mexico) 550 yen, Non-Alcoholic All-Free 500 yen
Peach Wine, Plum Wine, Muscat Wine, La France Wine, Banana Wine each 500 yen
We also make original cocktails. Feel free to ask. Cassis Orange / Fuzzy Navel / Shandy Gaff / Malibu Coke / Passoa Orange / Mango Yan Orange each 650 yen. Gin and Tonic / Gin Buck / Screwdriver / Spumoni / Campari Soda / Kir China Blue / Kahlua Milk / Tonic Water / Shandy Gaff each 680 yen. Moscow Mule / Dita Tonic / Misty Amore / Limoncello Tonic each 700 yen. Sangria Red or White / American Lemonade each 800 yen.
Wine of Men Gotham (Australia) / Takun Reserva (Chile) Glass 500 yen each Bottle 3000 yen each Shield Brut (France) Glass 550 yen Bottle 3200 yen La Hoya (Chile) / Trumpeter (Italy) Iro Koshu Dry (Yamanashi Prefecture Koshu) / Iro Delaware (Yamanashi Prefecture Koshu) Iro Berry A (Yamanashi Prefecture Koshu) / Delaware Nigori (Yamanashi Prefecture Koshu) Kyoho Nigori (Yamanashi Prefecture Koshu) Glass 700 yen each Bottle 3800 yen each Home Creek (New Zealand) Glass 700 yen Bottle 4000 yen La Fille Barrel Koshu (Yamanashi Prefecture Koshu) / Mouton Cadet (France) Glass 800 yen each Bottle 4500 yen each Cava Bruset Nature (Spain) / Cava Rose Bruset (Spain) Glass 900 yen each Bottle 6000 yen each Other various brands are also available.
☆ Barley Hachimarumaru 500 yen, Aozora Barley 600 yen ☆ Sweet Potato Kuro Maru 600 yen, Arawaza 600 yen
Mio Sparkling Sake Bottle 850 yen, Suigei Special Junmai Sake Glass 500 yen, Mannen Yuki Extra Spicy 600 yen, Sake Hitotsu Junmai Ginjo Glass 600 yen, Rimoshi Junmai Ginjo Nama Akaiwa Omachi Glass 600 yen
Kaku Highball / Kaku Coke Highball / Kaku on the Rocks each 500 yen. We have many other options available, so please feel free to ask.
Rodegiano Cheese / Black Pepper
Citrus/Dukkah/Onion Dressing
Avocado/Red Onion/Anchovy
Chickpeas/Sesame/Herbs
Jerusalem artichoke / Olive oil
LITTLE LIGHT
Pea Shoots/Oregano/Lemon
Seasonal Fruits / Jamón Serrano
Citrus/Shiso/Herbs
Trippa / Olive / Capers
Jamon Serrano/Mortadella/Salami
Kita Akari / Herb Salt
Mountain Vegetables / Wasabi Salt
Beef Rump / Mustard
Pork shoulder loin / Spices
Chicken Breast / Citrus
Anchovy / Burnt Butter
Guanciale / Udon / Onion / Tomato
Clams / Rapeseed blossoms / Bottarga
Gorgonzola/Asparagus/Cream
Spring Cabbage / Sakura Shrimp / Tarragon
Firefly squid / Shungiku / Lime
Garlic/Oregano/Tomato Sauce
Mozzarella/Basil/Tomato Sauce
Gorgonzola / Mascarpone / Honey
Sausage / Lemon confit / Onsen egg
