Seolhwa Don

At Sekka Buta, we offer delicious meat dishes such as snow flower pork belly and stir-fried chives. Our special sauce made with samjang and Jim Beam whiskey enhances the flavors of the dishes. The lunch menu features stir-fried chives topped with plenty of bean sprouts, and you can also enjoy fried rice cooked on a stone plate.

The interior is clean, with tables for four arranged, each equipped with two burners. The staff is friendly and provides a comfortable dining experience for visitors. Outside the window, beautiful double cherry blossoms are in bloom, and dining in the spring sunlight is exceptional.