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The menu includes clam kalguksu, noodles, tonkatsu, and tempura, all of which are filled with homemade deliciousness. In particular, the clam kalguksu uses clams produced on the tidal flats of Jeollabuk-do's Gochang, topped generously with plenty of clams and mugwort. The tonkatsu comes in two varieties: regular tonkatsu and sweet potato cheese tonkatsu, both of which are crispy and satisfying.

The interior features an open kitchen, allowing you to see the cooking process up close, making your dining experience enjoyable. There is also a parking lot available, and access is convenient. It gets crowded on weekends and during lunch hours, so an early visit is recommended.