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Restaurant Co
レストランこう
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A new sensation restaurant that fuses Italian and teppanyaki
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The chef's original galette is served with your choice of toppings, such as Kanagawa shirasu (baby sardines) or Kamakura sausage. Enjoy the flavorful galette and the taste of Kamakura for a sumptuous brunch time.
We use only the freshest fish and seasonal ingredients from Kamakura and other parts of Kanagawa Prefecture, and carefully grill them on the teppan. We also offer an a la carte menu featuring seasonal flavors to suit your tastes and preferences. Menu items are subject to change without notice depending on the season and availability. Please understand the change without prior notice. The photos are for illustrative purposes only. Actual dishes may differ.
≪We can also accommodate surprises by prior consultation. Reservations can be made up to 3 days in advance.
This 10-course teppanyaki course is perfect for pairing with drinks. We offer carefully selected seasonal delicacies from around the world, with a focus on ingredients from Kamakura, our hometown. Please enjoy the seasonal flavors of Kamakura's bounty, carefully selected for each season, along with our heartfelt hospitality.
This 6-course meal is prepared using seasonal ingredients and fresh fish from Kamakura and other parts of Kanagawa Prefecture and carefully grilled on the teppan. Please enjoy the seasonal flavors of Kamakura's bounty, carefully selected for each season, along with the heartfelt hospitality of our chefs.
Free-flow menu: Kamakura draft beer, sommelier-selected red and white wine, champagne, sparkling wine, whiskey, various soft drinks, etc. Please enjoy a total of 17 kinds of drinks to your heart's content. Service hours: 2 hours (L.O. 30 minutes prior) *Some menu items are not available. *For guests under 20 years old, only soft drinks will be served as free-flow drinks.
This 6-course meal is prepared using seasonal ingredients and fresh fish from Kamakura and other parts of Kanagawa Prefecture and carefully grilled on the teppan. Please enjoy the seasonal flavors of Kamakura's bounty, carefully selected for each season, along with the heartfelt hospitality of our chefs.
This is a full 10-dish course of iron plate grilling that pairs perfectly with drinks. We deliver seasonal flavors carefully selected from various regions, focusing on local ingredients from Kamakura. Please enjoy the abundant blessings of Kamakura, carefully selected for each season, along with heartfelt hospitality that showcases the tastes of the changing seasons.
This is a 6-dish course recommended by the chef, focusing on seasonal ingredients and fresh fish from the local Kanagawa Prefecture, carefully grilled on an iron plate. Please enjoy the abundant blessings of Kamakura, selected each season, along with heartfelt hospitality that showcases the flavors of each season.
This is a seasonal course that luxuriously uses seasonal fish and vegetables, inspired by the changing of the seasons, to be enjoyed with all five senses. Please relax and enjoy at the lively counter seats, along with pairing wine (optional).
This is a 6-dish course recommended by the chef, focusing on seasonal ingredients and fresh fish from the local Kanagawa Prefecture, carefully grilled on an iron plate. Please enjoy the abundant blessings of Kamakura, selected each season, along with heartfelt hospitality that showcases the flavors of each season.
The chef's proud original galette allows you to choose your favorite toppings from Shirasu from Kanagawa Prefecture, Kamakura sausage, and Kamakura vegetables. Enjoy a luxurious brunch time savoring the flavors of Kamakura along with the richly flavored galette.
Please enjoy the carefully selected pairing wines that match the characteristics of each dish.
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