Lipine Sungshin Yodi

12-hour sous-vide Wagyu short ribs with green onion salad (Limited edition menu)

Pasta made in a Korean style with Cheongyang peppers and Woo Samgyeop.

Korean-style potato pancake topped with ragout and basil

Sujebi flavored with cream and lard (pork fat)

A pancake made by pan-frying chopped seafood and green onions

Jeonju-style grilled pig's intestine topped with truffle mayo

Korean-style spicy chicken soup made with roasted chicken legs, quail eggs, and fernbrake.

Bite-sized boiled pork served with romaine

Raw beef mixed with a sauce based on sesame oil and gochujang, served with kiwi sherbet

A rich cream pasta characterized by the harmony of black truffle oil and perilla leaf oil.

Spicy mixed noodles topped with crispy thin brisket and perilla leaves

Creamy pasta that highlights the original flavor of salted pollock roe

Cold perilla seed pasta made with capellini noodles

Fresh spinach with baby crab, dates, various nuts, and a dressing made from sun-dried tomatoes

A rice bowl topped with galbi marinated in soy sauce