Indian Nepalese & Asian Cuisine Delico

・1 type of curry (please choose from chicken curry, keema curry, vegetable curry, or dal (bean) curry) ・salad ・naan or rice ・1 cup of soft drink each

・Two types of curry (please choose from the menu) ・Half tandoori chicken ・Shish kebab ・Salad ・Naan ・Rice ・One drink (soft drink or glass of beer) ・Dessert each

・Two types of curry (please choose from the menu) ・Tandoori chicken ・Salad ・Naan ・Rice ・One drink (soft drink or glass of beer) ・Dessert each

・1 type of curry (please choose from the menu) ・salad ・cheese naan ・rice ・soft drink each

Salad, Mini Butter Chicken Curry, Mini Naan, Mini Rice, Dessert, Soft Drink

Chicken Curry, Mutton Curry, Dal (Lentil) Curry, Vegetable Curry, Keema Curry, Palak Paneer, Saag Chicken, Chana Masala, Butter Chicken, Pork Curry, Egg Keema, Prawn Masala

Lassi, Mango Lassi, Coffee (Hot, Iced), Chai (Hot, Iced), Orange Juice, Oolong Tea, Cola, Ginger Ale

Our popular curry. Goes well with white rice and naan.

A mild curry with tandoori chicken seasoned with tomato gravy, cashew nuts, butter, and cream.

Healthy curry with chicken and eggplant

Spinach and Chicken Curry

Mild curry with bone-in chicken and cheese

Spicy curry with bone-in chicken and boiled eggs

Minced meat curry

Minced meat and eggplant curry

Mutton (Sheep) Curry

Mutton (sheep) and spinach curry

Spicy curry with lamb and boiled eggs

Curry with pork

Fresh vegetable curry

Spinach and homemade cheese curry

Spicy chickpea curry

Mild curry of paneer (homemade)

Healthy bean curry

Spicy dry curry with potatoes and okra

Potato and Eggplant Curry

Our shop's popular shrimp curry

Spicy shrimp curry

Thick and rich flavored curry

Fresh vegetable salad

With fried bacon

Salad with tandoor grilled chicken

Fresh tomato and cheese salad

A popular Indian snack filled with curry-flavored potatoes.

Nepalese style dumplings with a chewy texture that is irresistible. 6 pieces

It is common in Nepal to eat steamed dumplings with homemade soup.

Indian Style Spicy Omelette

Spicy wheat flour crackers

A dish made by mixing chicken with spices and deep-frying it

Spicy stir-fried chicken grilled in a tandoor!

Nepalese style fried noodles! Vegetable flavor!

Nepalese style fried noodles! Chicken flavor!

Marinated in spices and cooked in a tandoor (clay oven). 2 pieces... 550, 4 pieces... 1,050

This is boneless chicken seasoned with spices and grilled. Half portions are also available. 5 pieces.

You can also get a half portion seasoned with garlic. 5 pieces

Spicy grilled meat that can be made half. 5p

A luxurious dish made by marinating small pieces of chicken tikka in cream and spices, then baked in a tandoor. Half portions are also available. 5 pieces.

Spicy grilled fish that can be made half. 4 pieces

Tandoori grilled half made by mixing mint and spices. 4p

1 piece of each of the above items (total 7 pieces)

3 pieces

Chapati is a type of flatbread that is a staple food in India, made from whole wheat flour, water, and a small amount of salt. It is cooked on a flat iron griddle called a tava, characterized by its soft and light texture. Unlike other breads, it is typically made without oil, making it a healthier option. It is perfect for scooping up curries, vegetable dishes, or chutneys, and its mild flavor pairs well with any dish.

Methi Paratha is a nutritious and aromatic flatbread infused with the flavor of fresh fenugreek leaves (methi). When mixed into whole wheat dough, it offers a subtle bitterness and a distinctive taste. Seasoned with spices like cumin, turmeric, and a hint of chili powder, Methi Paratha achieves a perfect balance of earthy and spicy aromas. Cooked in a frying pan until golden brown and brushed with a small amount of ghee or oil, it becomes crispy on the outside and fluffy on the inside. Ideal for breakfast or as a side dish with curry or yogurt, Methi Paratha is not only delicious but also packed with nutrition. Experience the comforting and flavorful taste it brings to your table.

Kalonji Kulcha is a fun variation of traditional Indian flatbread that adds the unique flavor of kalonji (nigella seeds). These small black seeds are sprinkled on the surface of the kulcha, adding a subtle bitterness and a crunchy texture, creating a beautiful contrast with the soft fluffiness inside the bread. Made with refined wheat flour, yogurt, and baking powder, this bread is not only unique in taste but also healthy. Enjoy it hot with melted butter or ghee. It pairs perfectly with rich curries or dal.

Bhatura is a type of bread from North India that is enjoyable to eat and visually impressive to make. This flatbread, which is deep-fried and fermented, has a crispy exterior and a chewy interior, puffing up into a light and fluffy ball. The dough is made by mixing refined wheat flour, yogurt, a small amount of sugar, and baking powder, and allowing it to ferment for several hours, resulting in a unique texture and a subtle tang. Bhatura is traditionally served with chole (spicy chickpeas), and chole bhatura is a beloved dish both in India and abroad. Its airy texture and mild flavor make it perfect for scooping up rich and spicy curries, providing a balance to the intense flavors. Why not experience the diversity and richness of Indian cuisine with bhatura?

Tandoori Roti is a type of Indian flatbread traditionally baked in a cylindrical clay oven called a tandoor, which imparts a unique smoky flavor. Made from whole wheat flour, this bread is kneaded with water and a pinch of salt, and sometimes a small amount of yogurt is added for softness. The dough is slapped onto the hot walls of the tandoor, quickly baked, puffing up with beautiful char marks, enhancing its rustic charm. Tandoori Roti has a slightly crispy exterior and a fluffy, soft interior, making it an excellent accompaniment to various Indian dishes, especially rich and creamy curries and grilled meats. Its earthy taste and satisfying chewiness allow it to soak up sauces, enabling a full enjoyment of Indian flavors.

Lachhapalata is a popular multi-layered flaky bread in northern India, especially in the Punjab region. Made from whole wheat flour, each layer is brushed with ghee or oil, resulting in a crispy, buttery texture when baked. Whole wheat flour is high in dietary fiber and nutrients, making it a healthier choice compared to bread made from refined wheat flour. It is a wonderful introduction to Indian cuisine, enjoyed either with curry or on its own.

Lunch 11:00 AM to 5:00 PM Dinner 5:00 PM to 11:00 PM