Savor

Seasoned crabmeat layered in garlic baquette topped with fontina cheese blend

Served with garlic aioli and tomato sauce

Choose from diablo sauce, chipotle BBQ, and lemon garlic oregano

Breaded with parmesan cheese and served with tomato sauce

Seared on wood-fired grill and served with ginger soy sauce

Sautéed spinach-layered garlic baquette topped with mozzarella and bruschetta tomatoes

Made with hummus, olive tapenade, feta cheese, and oregano chicken skewer

Butter-poached lobster over mushroom, asparagus risotto

Wood-fire grilled zucchini, asparagus, eggplant, and red pepper served with burrata cheese and balsamic glaze

Grilled Italian bread prepared with garlic, olive oil, topped with burrata and marinated roasted heirloom tomatoes

8 ounces of fresh ground wagyu, Italian sausage and veal served with fresh whipped basil ricotta

Sautéed chicken breast with mushroom in a Pellegrino Marsala wine

Chicken breast crusted with a blend of Italian cheese and served over linguine in a tomato cream sauce

Roasted double herb chicken breast with demi-glaze served with broccolini and crispy potatoes

A classic fisherman's stew with shrimp, scallops, mussels, baby clams, red snapper, and lobster in a saffron tomato broth

A cheese-stuffed spinach pasta sautéed with mushroom, sun dried tomatoes, and chicken in a garlic cream sauce

A cheese-filled pasta sautéed with applewood bacon, mushroom, and onion in tomato cream sauce

Penne with shrimp, scallops, red peppers, and mushroom in a spicy tomato cream sauce

Seared sea scallops with mushroom, asparagus, and basil cream risotto

Crispy chicken breast, fresh mozzarella, basil marinara served over capellini

Woodfire grilled vegetables tossed in a basil pesto sauce served over capellini

Fresh crisp romaine hearts tossed with romano cheese, creamy caesar dressing and topped with shaved parmesan and warm garlic croutons

Chopped romaine hearts tossed with bruschetta tomatoes, grilled chicken, fresh mozzarella cheese, and balsamic caesar dressing

Spring-mixed and romaine tossed with Kalamata Olives, cucumber relish, tomatoes, feta cheese, lemon garlic oregano dressing

Julienne romaine lettuce and spring mix tossed with applewood bacon, egg, tomato, avocado, zucchini, cheddar jack cheese, and ranch dressing

Heirloom tomatoes, mozzarella, basil, olive oil and balsamic glaze

Romaine and spring mix lettuce, bruschetta tomatoes and shredded mozzarella

Grilled herb crusted salmon served over asparagus topped with lemon burre blanc sauce

Woodfire grilled served with a classic caponata

Grilled and sautéed with baby spinach, tomatoes, kalamata olives, capers and wine served with crispy potatoes

Grilled served over sautéed Tuscan lentils with Tahini drizzle

Roasted artichokes, heirloom tomatoes, garlic and white wine sauce

Grilled South African Cold water tails served with asparagus and crispy potatoes

Our proprietary blend of beef grilled topped with gruyere cheese, applewood bacon, serranos and signature Flamme sauce

Grilled chicken topped with gruyere cheese, bacon, avocado and Dijon aioli

Woodfire grilled chicken breast topped with chopped mix greens, tomatoes, cucumbers, kalamata olives and tahini

Our Signature Hot Chicken hand breaded, fried and tossed in our signature Diablo sauce with cheddar jack cheese and bacon over a chopped romaine and ranch

Giardiniera peppers, smoked provolone and marinara

Spicy pepperoni and marinara sauce

Pepperoni, Italian sausage, mushrooms, onion and red peppers

Fresh mozzarella, marinara, basil and balsamic drizzle

Roasted chicken, caramelized red onion and cheddar jack cheese

Spinach, mushrooms, artichokes, sundried tomatoes and pepperoncini

Shrimp, baby spinach, caramelized onion, heirloom tomatoes, kalamata olives, feta cheese and lemon drizzle