Guufo
グウフォ
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A creative izakaya where you can lose track of time
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If you're unsure, start with this! A recommended classic menu item that is popular at our store! From left to right, it includes liver, firm texture heart, gizzard, and low-fat breast meat. This dish allows you to taste the deliciousness of locally sourced chicken! Please enjoy.
Edamame 300 yen, pistachio 350 yen, dried young sardines with grated daikon 380 yen, beef tendon with ponzu sauce 480 yen, cucumber pickles 300 yen, spicy cod roe cucumber 350 yen, octopus and mustard greens 280 yen, kimchi 350 yen, chanja 380 yen, tomato slices 280 yen, chilled tofu 280 yen, yam strips 380 yen, dashi tofu 520 yen, dashi seaweed 420 yen, chicken and bean sprouts with ponzu sauce 380 yen, grilled ray fin 420 yen
Caesar salad 450 yen, Tomato and dried small fish crispy salad 450 yen, Daikon radish salad (October to June) 480 yen, Tofu salad 550 yen, Ramen salad 680 yen, Udon salad 680 yen, Chicken tataki salad 680 yen, Prosciutto salad 680 yen, Taco salad 680 yen
Grilled skewers come in sets of 2. Prices: Chicken thigh (salt/sauce) 320 yen, Green onion (salt/sauce) 360 yen, Sandfish 360 yen, Chicken tenderloin with plum 360 yen, Chicken tenderloin with spicy cod roe mayonnaise 360 yen, Chicken heart (salt/sauce) 360 yen, Chicken liver (salt/sauce) 360 yen, Chicken tail (salt/sauce) 360 yen, Yam skewer 240 yen, Onion skewer 240 yen.
Grilled dishes include: Grilled parent bird skin for 350 yen, Grilled parent bird thigh for 350 yen, Grilled local chicken with green onions and ponzu sauce for 450 yen, Grilled quail (salted or with sauce) for 400 yen, Assorted sausages for 680 yen, Homemade thick fried tofu for 350 yen, Grilled pregnant capelin for 350 yen, Grilled squid legs for 480 yen.
We use raw meat for this dish, so it is served semi-raw. If you prefer it well-cooked, or if you have children who prefer it a certain way, please feel free to inform our staff when placing your order. Nankotsu Karaage with grated ponzu sauce for 450 yen, Geso Karaage with grated ponzu sauce for 480 yen, and Young Chicken Karaage with dashi mizore for 680 yen.
Garlic toast 380 yen, pizza toast 480 yen, tuna and corn mayonnaise pizza 750 yen, white sauce pizza 750 yen, garlic pizza 750 yen, leek and jacope pizza 750 yen, mochi Japanese-style pizza 780 yen, prosciutto pizza 780 yen
Chikuwa cheese fry 420 yen, cheese omelette 580 yen, potato and mentaiko cheese bake 580 yen, mochi and cheese oven bake 450 yen, meat sauce doria 650 yen, white sauce doria 650 yen
Stir-fried vegetables 450 yen, Buttered potatoes 350 yen, Buttered sweet potatoes 380 yen, Buttered corn 380 yen, Buttered scallops 400 yen, Buttered clams 480 yen, Asparagus with bacon 380 yen, Enoki mushrooms with bacon 380 yen, Enoki mushrooms with ponzu sauce 350 yen, Japanese-style scrambled eggs 380 yen, Grilled pork (toppings: kimchi, cheese, lettuce each 108 yen) 480 yen, Yakisoba with salt or sauce (toppings: kimchi, fried egg each 108 yen) 480 yen, Omusoba 620 yen, Butter soy sauce yakisoba 580 yen, Garlic buttered zucchini 450 yen, Rolled omelette 400 yen, Pork and kimchi stir-fry 480 yen, Octopus and kimchi stir-fry 580 yen, Stuffed lotus root 400 yen, Stuffed bell peppers 400 yen, Demi-glace hamburger steak (toppings: cheese, fried egg each 108 yen) 850 yen, Shrimp and mayonnaise stir-fry salad 580 yen, Gwofu-style migoreng 650 yen, Tomato sauce grilled chicken thighs 800 yen
Tempura is a Japanese dish usually consisting of seafood or vegetables that have been battered and deep-fried.
Potato 320 yen, fried potato butter 320 yen, fried chorizo 380 yen, fried tofu 380 yen, fried rice cake 480 yen, garlic marinated fried 480 yen, young chicken fried 580 yen, cartilage fried 350 yen, squid fried 400 yen, octopus fried 580 yen, chicken tender cheese fry 400 yen, chicken tender plum meat fry 400 yen, light tartar sauce salmon fry 680 yen, homemade shrimp cream croquette 680 yen, scallop fry 420 yen, smelt fry 520 yen, shrimp fry 520 yen, pork kimchi cheese fry 680 yen, fried chicken skin 350 yen
Miso soup 200 yen, clam red miso soup 380 yen, pork miso soup 480 yen, egg soup 280 yen, seaweed soup 280 yen, kimchi stew dumplings 480 yen, nori tea pickles (ume/salmon/mentaiko each 105 yen up) 350 yen, egg porridge (ume/salmon/kimchi each 150 yen up) 680 yen, gufora ramen 680 yen
Vanilla ice cream 200 yen, Mini deep-fried pancake 380 yen, Hotcake with vanilla ice cream 380 yen, French toast with black tea flavor and vanilla ice cream 480 yen, Zunda mochi, a specialty of Tohoku region, 380 yen, Homemade cheesecake 520 yen
Onigiri (okaka) salmon and sesame mixed onigiri 100 yen up 350 yen grilled rice ball 420 yen grilled rice 550 yen soba rice 600 yen garlic rice 600 yen gufo-style omurice 650 yen gufo-style nasi goreng 650 yen taco rice 650 yen kimchi sauce over fried rice 650 yen
Meat sauce pasta 650 yen, Carbonara pasta 650 yen, Octopus peperoncino pasta 650 yen, Mentaiko and garlic pasta 650 yen, Cheese tomato sauce pasta 650 yen, Shishamo egg and salmon chewy pasta 650 yen, Asari vongole pasta 750 yen
If you're unsure, start with this! A recommended classic menu item that is popular at our store! From left to right, it includes liver, firm texture heart, gizzard, and low-fat breast meat. This dish allows you to taste the deliciousness of locally sourced chicken! Please enjoy.
Edamame 300 yen, pistachio 350 yen, dried young sardines with grated daikon 380 yen, beef tendon with ponzu sauce 480 yen, cucumber pickles 300 yen, spicy cucumber 350 yen, octopus and fermented mustard leaves 280 yen, kimchi 350 yen, pickled garlic chives 380 yen, tomato slices 280 yen, chilled tofu 280 yen, grated yam 380 yen, tofu in broth 520 yen, seaweed in broth 420 yen, chicken and bean sprouts with ponzu sauce 380 yen, grilled ray fin 420 yen
Caesar salad 450 yen, Tomato and dried small fish crispy salad 450 yen, Daikon radish salad (October to June) 480 yen, Tofu salad 550 yen, Ramen salad 680 yen, Udon salad 680 yen, Chicken tataki salad 680 yen, Prosciutto salad 680 yen, Taco salad 680 yen
Grilled skewers come in sets of 2. Prices range from 320 yen for chicken thigh (salt/sauce) to 360 yen for green onion (salt/sauce), onion, sandfish, plum meat, chicken tenderloin with spicy cod roe mayonnaise, heart, liver, and tail. There are also yam and onion skewers available for 240 yen each.
Grilled dishes include: Grilled parent bird skin for 350 yen, Grilled parent bird thigh for 350 yen, Grilled local chicken with green onions and ponzu sauce for 450 yen, Grilled seseri (salt/teriyaki) for 400 yen, Assorted sausages for 680 yen, Homemade thick fried tofu for 350 yen, Grilled pregnant capelin for 350 yen, Grilled squid legs for 480 yen.
We use raw meat for this dish, so it is served semi-cooked. If you prefer it well-done, or if you have children who would like it prepared a certain way, please feel free to inform our staff when ordering. Menu items include: Crispy chicken cartilage with grated ponzu sauce for 450 yen, Crispy squid legs with grated ponzu sauce for 480 yen, and Young chicken deep-fried with dashi and miso sauce for 680 yen.
Garlic toast 380 yen, pizza toast 480 yen, tuna and corn mayonnaise pizza 750 yen, white sauce pizza 750 yen, garlic pizza 750 yen, leek and jacope pizza 750 yen, mochi Japanese-style pizza 780 yen, prosciutto pizza 780 yen
Chikuwa cheese fry 420 yen, cheese omelette 580 yen, potato and mentaiko cheese bake 580 yen, mochi and cheese oven bake 450 yen, meat sauce doria 650 yen, white sauce doria 650 yen
Stir-fried vegetables 450 yen, Buttered potatoes 350 yen, Buttered sweet potatoes 380 yen, Buttered corn 380 yen, Buttered scallops 400 yen, Buttered clams 480 yen, Asparagus with bacon 380 yen, Enoki mushrooms with bacon 380 yen, Enoki mushrooms with ponzu sauce 350 yen, Japanese-style scrambled eggs 380 yen, Grilled pork (toppings: kimchi, cheese, lettuce each 108 yen) 480 yen, Yakisoba with salt or sauce (toppings: kimchi, fried egg each 108 yen) 480 yen, Omu-soba 620 yen, Butter soy sauce yakisoba 580 yen, Garlic buttered zuri stir-fry 450 yen, Rolled omelette 400 yen, Pork and kimchi stir-fry 480 yen, Octopus and kimchi stir-fry 580 yen, Lotus root stuffed with meat 400 yen, Stuffed bell peppers with meat 400 yen, Demi-glace hamburger steak (toppings: cheese, fried egg each 108 yen) 850 yen, Shrimp mayo stir-fry salad 580 yen, Goufo-style migoreng 650 yen, Tomato sauce steak with young chicken thighs 800 yen
Sasami tempura 480 yen, Zuri tempura 480 yen, Mozuku tempura 580 yen, Chikuwa tempura 380 yen, Surume tempura 480 yen, Geso tempura 480 yen, Tako tempura 580 yen, Shishamo tempura 580 yen, Ebi tempura 580 yen, Renkon tempura 350 yen, Onion tempura 350 yen, Asparagus tempura 350 yen, Okura tempura 350 yen, Satsumaimo tempura 380 yen, Tempura assortment 780 yen
Potato 320 yen, fried potato butter 320 yen, fried chorizo 380 yen, fried tofu 380 yen, fried rice cake 480 yen, garlic marinated fried 480 yen, young chicken fried 580 yen, cartilage fried 350 yen, sesame fried 400 yen, octopus fried 580 yen, chicken cheese fry 400 yen, chicken plum meat fry 400 yen, salmon fry with light tartar sauce 680 yen, homemade shrimp cream croquette 680 yen, scallop fry 420 yen, smelt fry 520 yen, shrimp fry 520 yen, pork kimchi cheese fry 680 yen, fried skin 350 yen
Miso soup 200 yen, clam red miso soup 380 yen, pork miso soup 480 yen, egg soup 280 yen, seaweed soup 280 yen, kimchi stew dumplings 480 yen, nori tea pickles (ume/salmon/mentaiko each 105 yen up) 350 yen, egg porridge (ume/salmon/kimchi each 150 yen up) 680 yen, gufora ramen 680 yen
Vanilla ice cream 200 yen, Mini deep-fried pancakes 380 yen, Pancakes with vanilla ice cream 380 yen, French toast with black tea flavor and vanilla ice cream 480 yen, Zunda mochi, a specialty of Tohoku region, 380 yen, Homemade cheesecake 520 yen
Onigiri (okaka) salmon and sesame mixed onigiri 100 yen up 350 yen grilled onigiri 420 yen grilled rice 550 yen sobameshi 600 yen garlic rice 600 yen gufo-style omurice 650 yen gufo-style nasi goreng 650 yen taco rice 650 yen kimchi sauce over fried rice 650 yen
Meat sauce pasta 650 yen, Carbonara pasta 650 yen, Octopus peperoncino pasta 650 yen, Mentaiko and garlic pasta 650 yen, Cheese tomato sauce pasta 650 yen, Shishamo egg and salmon chewy pasta 650 yen, Asari vongole pasta 750 yen
Draft beer 480 yen, Heineken 550 yen, Jim Beam 550 yen, Super Dry medium bottle 580 yen
400 yen each - lemon - lime - yuzu - kyoho grape - peach - green apple - pineapple - calpis - black tea - plum
Matsubame Gokai (premium) 1 cup 380 yen, 2 cups 750 yen. Seishu Yamanohayama (regular) 300ml bottle 1280 yen. Hatsuson (junmai) 300ml bottle 1280 yen.
Each 250 yen - Oolong tea - Cola - Ginger ale - 100% Orange juice - 100% Grapefruit juice - 100% Pineapple juice - Calpis soda - Calpis water
There are various types of shochu available, such as Kuro Kirishima (sweet potato) for 400 yen, Kuro Kirishima (sweet potato) for 500 yen, Ryugun (sweet potato) for 500 yen, Yura-oh (brown sugar) for 450 yen, Kandotan (perilla) for 450 yen, Pure Blue for 400 yen, Senkijo for 450 yen, Shakuganbai for 550 yen, Kawabe for 500 yen, Zanpa for 450 yen. Please feel free to ask the staff if there are other types of shochu available.
On the rocks, with water, or hot water. Ume-shu by Mr. Uriemon for 450 yen, Shiratama plum wine for 450 yen, Kunoichi plum wine for 450 yen, Yuzu plum wine for 500 yen.
Half Moon 450 yen
Lovely Shikuwasa liquor for 550 yen
Rock, water, hot water, soda, ginger ale... each 50 yen up each 500 yen, Osmanthus wine [kinmokusei], Apricot liquor [anzu]
Terra Nogregabernet Sauvignon [Red] 1580 yen Negrale / Valpolicella Classico [Red] 1580 yen Tzeller Schwarz Katz [White] 1580 yen Negrale / Soave Classico [White] 1580 yen
ALL 420 yen, THE Highball, Turmeric Highball, Yuzu Highball, Ume Highball, Calpis Highball, Coke Highball, Ginger Highball, and other shochu or original cocktails are available. There is a 300 yen charge, and a 400 yen late-night charge for orders after 1:00 AM. Orders after 1:00 AM will incur a 5% surcharge.
Choose your favorite way to mix from the following: ・Soda ・Tonic ・Ginger ・Cola Orange ・Pine ・Grapefruit ・Oolong tea ・Fuzzy Navel (Peach, ORJ) ・Sgroppino (Campari, GFJ, Tonic) ・Yang Guifei (Kekachinshu, Lychee, GFJ, Blue Curacao) ・China Blue (Lychee, GFJ, Blue Curacao, Tonic W) ・Violet Fizz (Blue Curacao, Lemon Juice, Soda) ・Melon Ball (Vodka, Midori, ORJ)
- Kahlua Milk - Chocolate Milk - Matcha Milk - Banana Milk
・Red Eye・Panache・Shandygaff
・Gin and Tonic (Tonic Water)・Gin Buck (Ginger Ale)・Gin Rickey (Lemon, Soda)・Gin Fizz (Lemon Juice, Sherry, Soda)・Orange Blossom (Orange Juice)・Gin Lime (Lime Juice)・Texas Fizz (Orange Juice, Soda)・Kiss in the Dark (Cherry Brandy, Dry Vermouth)・White Lady (White Curacao, Lemon Juice)・Gimlet (Lime Juice, Sugar)
・Vodka Tonic (Tonic Water)・Moscow Mule (Ginger Ale, Lemon)・Screwdriver (ORJ)・Salty Dog (GFJ, Salt)・Bloody Mary (Tomato Juice)・White Russian (Kahlua, Cream)・Kamikaze (W Curacao, Lime Juice)・Yukiguni (W Curacao, Lime Juice, Salt)・Chi-Chi (Pineapple Juice, Coconut Milk, Lemon Juice)・Balalaika (W Curacao, Lemon Juice)
Rum Tonic (Tonic Water, Lemon), Rum Rickey (Soda, Lemon), Boston Cooler (Ginger Ale, Lemon), Cuba Libre (Cola, Lemon), Blue Hawaii (White Curacao, Pineapple Juice, Lemon Juice), Skydiving (Blue Curacao, Lime Juice), Mai Tai (White Curacao, Pineapple Juice, Orange Juice, Lemon Juice, Dark Rum), XYZ (White Curacao, Lemon Juice), Long Island Iced Tea (Gin, Vodka, Tequila, White Curacao, Lemon Juice, Cola)
・Tequila Tonic (Tonic Water, Lemon)・Matador (Pineapple Juice, Lime Juice)・Tequila Sunrise (Orange Juice)・Slohat (Tomato Juice)・Ambassador (Orange Juice, Sugar Syrup)・Contarchi (Grapefruit Juice, Lemon Juice)・Mexican (Pineapple Juice, Grenadine Syrup)・Margarita (White Curacao, Lemon Juice)・Blue Margarita (Blue Curacao, Lemon Juice)
Malt Scotch ~ Islay Malt ~ Bowmore 12 years 680 yen ~ Blended Scotch ~ Ballantine Finest 530 yen Seabass Regal 12 years 580 yen American ~ Bourbon Whiskey ~ Four Roses 530 yen Wild Turkey 8 years 580 yen ~ Tennessee Whiskey ~ Jack Daniel's 530 yen Irish Jameson 530 yen Brandy Martell Three Star 1250 yen
Shiso Lemon/Acerola/Yuzu/Plum on the rocks 400 yen, Soda mix 450 yen

