Jinjuognaengmyeon

The highest grade Jeju Black Pig raised in the pristine environment of Jeju Island. Once you taste it, you won't forget that flavor.

An opportunity to enjoy grilled and hot pot at the same time. A rice thief, Jinjuok Bulgogi.

Cool and clean Jinjuok cold noodles made with dongchimi broth

Jinjuok cold noodles topped with healthy buckwheat noodles and generous toppings.

Water cold noodles + mixed cold noodles = mixed cold noodles, a creation of the owner. Once you taste it, words are unnecessary for its flavor.

The taste of Jinjuok Pork Ribs (300g per serving) is thick, stimulating the palate with its flavor.

Jinjuok Gochujang Pork Belly (1 serving 250g) - a spicy and sweet flavor that will blow away any greasiness.

Warm and filled with the juicy flavor of meat, Jinjuok Yukjeon

Jinjuok Hanwoo Beef Tartare, where richness and sweetness come together.

Clear gomtang made by extracting deep flavors from the meat, topped generously with brisket and shank.

A beautiful meeting of seafood and meat, with a spicy and savory taste.

Rice and pickled radish were added to the soybean paste stew. Once you taste the soft rice and crunchy pickled radish texture, you'll want to order it again.

Delicious doenjang jjigae made with unique doenjang and diced tofu, best enjoyed with kkakdugi.