Cafe Nokda

A special snow flower bingsu made with lactose-free milk that won't upset your stomach.

This is a 100% animal-based whipped cream cake made without gluten-free flour, generously filled with fresh mango.

These are beans roasted directly by Nokda's professional roaster.

The soft and creamy Basque cheesecake with a sweet and tangy lemon cream is a divine touch!

(No flour, gluten-free, 100% animal-based whipped cream) A cake with the exquisite flavor of Kyoto Uji matcha and cream.

A steady seller sandwich filled with ham & cheese and special sauce on freshly baked ciabatta bread~

Melt's signature buttercream latte, made fresh daily. (Contains espresso.)

Watermelon juice made with 100% watermelon without any water

A milk cake made with all the milky flavors in the world ~

The salt bread from Nokda is a crispy on the outside and moist on the inside bread that is rich in the flavor of French Paysan Breton butter.

The rich combination of bacon and chives with cream cheese and salt bread is the perfect match.

A salt bread filled with butter, featuring jambon (pork hind leg) and butter for the ultimate savory pairing!

A ciabatta bread filled with sweet and sour carrot rape and bulgogi ~ A diet sandwich that captures both taste and calories~