RenRyu

You can enjoy exquisite Chinese dishes that skillfully incorporate both Japanese and Western ingredients, based on Cantonese cuisine. In particular, the carefully crafted soups and fresh seafood dishes are popular, which is why many regular customers visit. The dinner course features high-quality shark fin dishes prepared by Chef Hiroki Nayuki, who trained at famous restaurants in Akasaka and Roppongi. Please enjoy a moment where you can fully savor the flavors of the ingredients, accompanied by 10-year aged Shaoxing wine.

RenRyu, located close to Ikejiri-Ohashi Station, offers a calm atmosphere like a hidden retreat, providing a special moment. While exuding a modern Chinese world, it is an attractive space where you can relax without feeling formal. Private spaces are available, making it ideal for various celebrations, and the homey service adds to the comfort.

The Michelin one-star restaurant, beloved by the name of 'Ruisetsu', has relocated and opened in Sangenjaya. It boasts unchanged popularity at its new location, with dishes that cherish the flavors of the ingredients. It is supported not only by long-time fans but also by a new customer base.

Chef Hiroki Nagayuki utilizes his experience from renowned restaurants in Akasaka and Roppongi to offer unique Cantonese cuisine at RenRyu. His skills, which have earned him a Michelin one-star rating, produce exquisite dishes that satisfy food enthusiasts, including shark fin dishes. The seasonal course meals are beautifully presented, allowing enjoyment not only for the palate but also for the eyes.