Sangunam Jeonju Sikdang

Dishes like catfish hot pot and shrimp hot pot made with freshwater fish are popular, and especially the shrimp hot pot filled with plenty of white shrimp is exquisite. Tempura made with acorn squash and minari vegetables is served as a basic side dish, providing a crispy texture to enjoy. All menu items are available for takeout, allowing you to bring home the local flavors as they are.

The store, where you enter by taking off your shoes, has a vertically divided space and a homely, calm atmosphere. When you visit with a reservation, the dishes are often already prepared, allowing you to enjoy your meal smoothly.