Latteria Zia Marianna 1936

Latteria Zia Marianna 1936 serves traditional Sardinian cooking in a simple, welcoming setting, with specialties such as pane frattau, stuffed pasta, and local pastries. The kitchen is noted for accommodating gluten-free requests without sacrificing flavor. Guests appreciate the generous portions, attentive guidance from the staff, and the option to enjoy everything from an aperitif to after-dinner liqueurs.