China Cottage

our spring rolls are made with fresh shredded cabbage, carrots, scallions, clear bean noodles, shredded eggs and shanghai style egg roll skins.

seasoned jumbo shrimp & chicken wrapped flat in egg roll skins and deep-fried to perfection.

boiled shrimp and chicken dumplings served in spicy garlic sauce topped with diced scallions.

crabmeat combined with smooth cream cheese, chives & garlic wrapped in a wonton skin and deep-fried.

seasoned minced chicken breast wrapped in thin egg roll skin, and a band of seaweed and deep-fried to perfection.

wontons and shredded roast pork cooked in clear chicken broth sprinkled with diced scallions.

a hearty combination of diced bean curd, shredded woodear mushrooms, carrots, bamboo shoots and pork simmered in homemade hot & sour broth.

bok choy, bamboo sliced, woodear mushroom and diced bean curd simmered in chicken broth.

fresh vegetables, seafood & chicken simmered in a clear chicken broth then served with sizzling rice.

sliced tender beef stir-fried with green peppers and onions in a brown sauce.

chinese chili peppers, peanuts, garlic and green onions cooked in a spicy brown sauce, then sauteed with sliced tender beef, napa, carrots, celery, & onions.

sliced tender beef stir-fried with scallions and white onions in a brown sauce.

steamed fresh broccoli sauteed with sliced beef in brown sauce.

fresh green peppers, carrots, celery, water chestnuts and woodear mushrooms sauteed with sliced tender beef in a spicy garlic sauce.

fresh broccoli, snowpeas, mushrooms, napa, baby corn, celery, squash, water chestnuts and carrots sauteed in white sauce.

fresh japanese egg plant simmered in garlic sauce with water chestnuts, onion, carrots and woodear mushrooms.

fresh japanese eggplant, garlic, scallions and a touch of minced pork simmered in chef's spicy brown sauce. (this dish contains a small portion of minced pork, but can be left out upon request)

fresh green beans stir-fried with jalapenos, garlic, scallions and chinese pickled cabbage in soy sauce.

chunks of fried bean curd and simmered in a chef's brown hot bean sauce with black mushrooms, sliced winter bamboo shoots &carrots.

breaded chicken, onions, carrots & bell peppers served with home made sweet & sour sauce.

sliced chicken breast, fresh mushrooms, broccoli, napa, celery, carrots and snowpeas stir-fried in a white chef's sauce.

diced chicken, mushrooms, broccoli stems & celery sauteed in a brown sauce topped with cashew nuts.

diced chicken, fresh mushrooms, zucchini, celery & broccoli stems stir-fried with garlic sauce.

diced chicken, mushrooms, broccoli stems & celery sauteed in a brown sauce topped with almond nuts.