Yakiniku Great Koyama Nishiguchi
焼肉グレート 小山西口店 / Yakiniku Great Oyama West Exit
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Auswertung
Rezensionen
Speisekarte
All-you-can-drink 120 min (Lo.90 min)
This is a great standard course that includes a good balance of freshly cut moist red meat and superbly marbled meat. This course offers a total of 13 dishes including the most popular rare part "MISUJI", thickly sliced rare parts, and rare parts eaten in soup stock, with a variety of cuts and flavors.
A great option course that includes a bowl of rice topped with a bowl of chateaubriand. This is a great standard course that includes a good balance of freshly cut moist red meat and superb marbled meat. This course offers a total of 14 dishes including the most popular rare part "MISUJI", thickly sliced rare parts, and rare parts eaten in soup stock, with a variety of cuts and flavors.
This is a luxurious course that includes "Tokujo Harami" and "Ganso Kyofu Yakishabu" in the great standard course, which is a well-balanced combination of freshly cut moist red meat and superb marbled meat. This course offers a total of 15 dishes including the most popular rare part "MISUJI", thick-cut rare parts, and rare parts eaten in soup stock, with a variety of cuts and flavors.
Great Option Course with "Untan Chateaubriand Donburi*" in addition to "8-course of the finest rare parts". This is a great standard course that includes a good balance of freshly cut moist red meat and superb marbled meat. This course offers a total of 15 dishes including the most popular rare part "MISUJI", thick-cut rare parts, and rare parts eaten in soup stock, with a variety of cuts and flavors.
This is a special year-end party plan available only during the year! This is a very economical plan that includes all-you-can-drink premium beverages as well as rare parts of Kuroge Wagyu beef!
If you come to Great, don't hesitate to try this!!! The ultimate omakase featuring the popular No. 1 cut, [Misuji]! Enjoy the ultimate rare cuts in various ways! You can also add the 'Sea Urchin and Premium Large Triangle Steak Bowl' for 1840 yen per serving, which uses sea urchin and the finest large triangle!
Enjoy 8 dishes featuring rare cuts from Great!!! Of course, the popular No.1 cut, [Misuji], is included, along with the rare Angus Prume Harami in this ultimate selection! Please enjoy the ultimate rare cuts in various ways! You can also add the 'Uni Daikaku Steak Bowl' made with sea urchin and premium Daikaku for 1840 yen per serving!
The ultimate bowl combining fresh sea urchin from Hokkaido and the rare cut big triangle steak. This can be ordered as an option exclusively for customers who have ordered the omakase or course.
Limited Quantity
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