MOSS Dining Bar

#UniMeat is already a standard in the world! However, it has been our signature dish since the first year of opening♪ Please try the harmony of uni and Wagyu at least once! We offer it at the lowest possible cost to give you a sense of value! Definitely a great companion for dinner!

We use a bowl known as the caviar of the mountains! Sanchá just doesn't feel right if it's not affordable, haha! A collaboration of the popping texture, uni, and Wagyu! Crunchy baguette and creamy texture! This menu is perfect for a slightly more luxurious dinner than usual!

Finely chopped rare-grilled Wagyu beef mixed with avocado and potato. Topped with yuzu pepper mayonnaise sauce! It adds color to your dinner!

Enjoy the Nakani with plenty of marbling cooked rare! Topped with egg yolk for an extra creamy touch. It will make a bold statement at dinner!

Sukiyaki is available for two or more people, with an additional meat slice required for the hot pot! For just an extra 160 yen, you can transform it into truffle egg rice! This is the best value dinner menu! You won't feel like you're spending too much!

A meat artisan! This is a popular menchi-katsu (fried meat patty) produced by Jimon Terakado, served with a cheese topping at a meat salon! It's a perfect dish for a light dinner!

Richly marbled Wagyu harami served in a refreshing taco style! You can enjoy it with onions and mango sauce. Perfect for a casual dinner!

Thinly sliced rare cut from the front leg seasoned with balsamic cream and Parmigiano cheese. The bitterness of arugula matches perfectly with the umami of the meat! The tongue is a part where you can strongly feel the umami of the meat, making it very popular!

The king of meats! The pinnacle of meat! The tenderloin, boasting unparalleled tenderness, has almost no fat, so we recommend starting from 200g. You'll easily finish it off! If you're considering meat for dinner, this is a must-try!

The well-cooked outside round is packed with the rich flavor of the meat! Please enjoy it with our homemade gravy sauce.

We purchase the hind legs of a whole Wagyu cow, which results in a lot of small cuts and tendons that cannot be used for steaks! These cuts are abundantly simmered and generously added to the curry! Please enjoy this curry that is unique to a butcher.

A collaboration of burrata and super sweet high-sugar tomatoes! It's too luxurious! A dinner that's different from usual! It adds color to a special dinner!

Creamy and runny with a soft-boiled egg!

A long-hit menu item from MOSS! Stir-fried in large chunks.

It is packed with octopus! Bocconcini is a bite-sized mozzarella cheese made using traditional methods from southern Italy.

Ethnic spring rolls! They contain sweet chili sauce, nuts, and cilantro!

With cream cheese included, it is rich yet has a refreshing aftertaste! The minty freshness is also great for cleansing the palate!

A snack that makes you want to gulp down beer or highballs with the deliciousness of garlic and dried shrimp!

The juiciness of the eggplant, soaked in oil and the tanginess of balsamic vinegar, is irresistible! Wrapping it with prosciutto makes it perfect for enjoying with drinks!

The perfect size to enjoy with wine!

Topped with the deliciousness and acidity of tomatoes! A dish that is inexpensive and quick to serve!

Enjoy the refreshing taste of crisp cucumbers and celery!

Rice finished with the aroma of truffles! You can change the soft-boiled egg to a raw egg! It's a single serving of sukiyaki rice!

The most popular hearty meal at MOSS! You can add a soft-boiled egg or a fried egg for an additional 100 yen!

We procure an entire Wagyu thigh, so the steaks cut from it are simmered with plenty of small pieces of meat and tendons to create a spiced curry!! It's a hearty meal!

With prosciutto, broccoli, avocado, and Parmigiano cheese, served with our homemade moss Caesar dressing.

Roast beef made from Japanese wagyu, parmesan cheese, and seasonal fruits with homemade carrot dressing.

Slowly simmered raisins with the sweet and light flavor of Captain Morgan rum! The alcohol has evaporated, so it's safe for those who are not fond of alcohol!

This cheesecake has a slight kick due to the black pepper sprinkled on top, making it a bit more sophisticated.

Available even on the day! It may take time during busy periods! Free with a bill of 15,000 yen or more!

It contains natural lemon and natural mint leaves in water, providing a refreshing sensation that is natural. Enjoy the refreshing taste of mint!! Please note that as a dining establishment, we do not handle any sweet-smelling flavors.