Gil Seiro Mushi Dongtan Hosu Branch
길 세이로무시 동탄호수점
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Auswertung
Rezensionen
Speisekarte
길세이로무시대표메뉴 편백나무통에 고기,해산물,야채를증기로쪄서 삼합으로드실수있습니다(119,000원)
길세이로무시대표메뉴 편백나무통에 고기,해산물,야채를증기로쪄서 삼합으로드실수있습니다(129,000원)
딱새우,낙지,전복,키조개,백상합,꽃게,새우,제철조개(119,000원)
생전복,문어,키조개,백상합,꽃게,새우,제철조개(119,000원)
소고기 등심, 돼지고기 목살, 차돌박이 고기2판+야채1판 SET구성(104,000원)
겨울특선 석화세이로무시/ 당일한정(예약필수)(107,000원)
"가을특선" 생새우세이로무이 편백나무통에 고기,해산물,야채를증기로쪄서 삼합으로드실수있습니다(119,000원)
Representative menu of Gil Searomushi Meat, seafood, and vegetables steamed in a pine wood vessel can be enjoyed as a samhap
Representative menu of Gil Sushi Moriawase You can enjoy a combination of meat, seafood, and vegetables steamed in a pine tree pot.
Shrimp, octopus, abalone, clam, white shellfish, crab, shrimp, seasonal shellfish
Fresh abalone, octopus, scallop, white clams, flower crab, shrimp, seasonal shellfish
Beef sirloin, pork neck, brisket Set composition of 2 plates of meat + 1 plate of vegetables
Winter Special Stone Release Ceremony/ Limited to the day of release (Reservation required)
"Autumn Special" Fresh shrimp seiro-mui Meat, seafood, and vegetables steamed in a pine tree trunk can be enjoyed as a samhap
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