Bushel and a Peck Kitchen & Bar
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Modern American Kitchen and Bar
Auswertung
Rezensionen
Foto
Speisekarte
Applewood Smoked Bacon, Chive Butter
J.Q. Dickinson Heirloom Salt, White Cheddar and Bacon Dip, Mustard Dip
Aged Cheddar, Brioche Baguette
Vidalia Onion, Gruyere and Fontina Cheese, Parmesan Croutons
Choice of BP Sauce, Bacon and White Cheddar Queso, Habenero Garlic Aioli
Hand Cut Fries, Pulled Beef Short Rib, Caramelized Onions, Gruyere and Fontina Cheese, Sage Gravy
Wade's Mill Cheddar Grits, Andouille Sausage, Tasso Ham, Green Onion Butter
Brioche Rolls, Honey Crisp Apple Slaw, Sriracha and Maple Aioli
Traditional Cocktail
Lemon Garlic Aioli
Sherry, Old Bay, Chives
Romaine Lettuce, Caesar Dressing, Parmesan Croutons, Parmesan Reggiano
Baby Spinach, Roasted Beets, Toasted Walnuts, Radish, Walnut Vinaigrette, Cucumber, Goat Cheese
Baby Spinach, Roasted Beets, Goat Cheese, Radish, Cucumber, Toasted Walnuts, Dill Vinaigrette
Petite Filet Mignon, Neuske's Applewood Smoked Bacon, Baby Spinach, Red Onion, Cucumbers, Cherry Tomatoes, Port Wine Vinaigrette, Buttermilk Blue Cheese
Grilled Bell and Evan's Chicken, Romaine, Hard Boiled Egg, Bacon, Cherry Tomatoes, Avocado, Cheddar Cheese, Honey Balsamic Vinaigrette, Parmesan Croutons
Corn and Butternut Squash Succotash, Beurre Blanc
Basil Parmesan Crust, Beurre Blanc, Yukon Gold Mashed Potatoes, Broccolini
Bourbon Mustard Glace, Portabella Mushrooms, Broccolini, Mashed Yukon Gold Potatoes
Buttermilk Fried Bell and Evans Chicken, Mashed Potatoes, Tasso Ham Collard Greens, Herb Stuffing Waffle, Chicken Gravy
Sage, Parmesan Reggiano, Portabella Mushrooms
Horseradish Crust, Bourbon Mustard Glace, Mashed Potatoes, Sautéed Baby Spinach
House Made Shrimp and Jumbo Lump Crab Meatballs, Old Bay Alfredo, Herb Garlic Bread
Brioche Bun, Tartar Sauce, Bibb Lettuce, Tomato
Creekstone Farm Angus Ribeye, Caramelized Onions, Horseradish Sauce, Gruyere and Fontina Cheese, Rustic Baguette, Madeira Jus
Brioche Roll, Bibb Lettuce, Tomato, Chesapeake Dill Pickles
Caramelized Onions, Roasted Cauliflower Mushrooms, Garlic Aioli, Provolone, Pepperoncini
Mozzarella, Bourbon Bacon Jam, Basil Aioli, Tomato, Baby Spinach
Seven Hills Farm Beef, Bourbon and Bacon Jam, Aged Cheddar, BP Sauce, Lettuce, Tomato, D.C. Dills Sweet Horseradish Dill Pickles
Remoulade Sauce, D.C. Dills Chesapeake Dill Pickles, Tomato, Bibb Lettuce
Neuske"s Apple Wood Smoked Bacon, Avocado, Tomato, Micro Celery
Baby Spinach, Parmesan, Cucumbers, Cherry Tomatoes, Red Onion, Honey Balsamic Vinaigrette
Romaine, Caesar Dressing, Parmesan Reggiano, Parmesan Crouton
Green Hat Gin, Cocchi Americano, Plum Sake, Celery And Fennel Pollen Tincture
Our version of a White Wine Spritzer. Organic Spanish White Wine, Basil, St Germain, Earl Grey, Lemon Bitters
Luksusowa Vodka, Noilly Prat Dry Vermouth, Parsley Cordial, Frozen Grapes, Club Soda
Our play on a Clover Club and an homage to Rob's favorite author. Hopped Bluecoat Gin, Raspberry Reduction, Egg White, Fresh Lemon, Poppy Seeds
Tito's Vodka, Fresh Orange, Triple Sec, Soda
Tito's Vodka, Fresh Grapefruit, Triple Sec, Soda
Our play on a Boulevardier. Catoctin Creek Roundstone Rye, Punt e Mes Vermouth, Cherry Heering, Cappelletti Aperitivo, St George NOLA Coffee Liqueur
A solera cocktail started in October of 2020. Named for Rob's dads uncle who was a bootlegger during Prohibition and a bookie afterwards. Old Bardstown Bourbon, Bacardi 8 Year Rum, Cardamaro, Angostura Bitters
Olmeca Altos Plata Blanco Tequila, Cantaloupe Shrub, Fresh Lime, Bergamot
Old Forester Bourbon, Wildflower Honey, Fresh Lemon, Fresh Grapefruit, Rosemary
Chicory Infused Old Forester Bourbon, Maple, Angostura Bitters, Butter Essence
served chilled
Applewood Smoked Bacon, Chive Butter
J.Q. Dickinson Heirloom Salt, White Cheddar and Bacon Dip, Mustard Dip
Aged Cheddar, Brioche Baguette
Vidalia Onion, Gruyere and Fontina Cheese, Parmesan Croutons
Choice of BP Sauce, Bacon and White Cheddar Queso, Habenero Garlic Aioli
Hand Cut Fries, Pulled Beef Short Rib, Caramelized Onions, Gruyere and Fontina Cheese, Sage Gravy
Wade's Mill Cheddar Grits, Andouille Sausage, Tasso Ham, Green Onion Butter
Brioche Rolls, Honey Crisp Apple Slaw, Sriracha and Maple Aioli
Traditional Cocktail
Lemon Garlic Aioli
Sherry, Old Bay, Chives
Romaine Lettuce, Caesar Dressing, Parmesan Croutons, Parmesan Reggiano
Baby Spinach, Roasted Beets, Toasted Walnuts, Radish, Walnut Vinaigrette, Cucumber, Goat Cheese
Baby Spinach, Roasted Beets, Goat Cheese, Radish, Cucumber, Toasted Walnuts, Dill Vinaigrette
Petite Filet Mignon, Neuske's Applewood Smoked Bacon, Baby Spinach, Red Onion, Cucumbers, Cherry Tomatoes, Port Wine Vinaigrette, Buttermilk Blue Cheese
Grilled Bell and Evan's Chicken, Romaine, Hard Boiled Egg, Bacon, Cherry Tomatoes, Avocado, Cheddar Cheese, Honey Balsamic Vinaigrette, Parmesan Croutons
Corn and Butternut Squash Succotash, Beurre Blanc
Basil Parmesan Crust, Beurre Blanc, Yukon Gold Mashed Potatoes, Broccolini
Bourbon Mustard Glace, Portabella Mushrooms, Broccolini, Mashed Yukon Gold Potatoes
Buttermilk Fried Bell and Evans Chicken, Mashed Potatoes, Tasso Ham Collard Greens, Herb Stuffing Waffle, Chicken Gravy
Sage, Parmesan Reggiano, Portabella Mushrooms
Horseradish Crust, Bourbon Mustard Glace, Mashed Potatoes, Sautéed Baby Spinach
House Made Shrimp and Jumbo Lump Crab Meatballs, Old Bay Alfredo, Herb Garlic Bread
Brioche Bun, Tartar Sauce, Bibb Lettuce, Tomato
Creekstone Farm Angus Ribeye, Caramelized Onions, Horseradish Sauce, Gruyere and Fontina Cheese, Rustic Baguette, Madeira Jus
Brioche Roll, Bibb Lettuce, Tomato, Chesapeake Dill Pickles
Caramelized Onions, Roasted Cauliflower & Mushrooms, Garlic Aioli, Provolone, Pepperoncini
Mozzarella, Bourbon Bacon Jam, Basil Aioli, Tomato, Baby Spinach
Seven Hills Farm Beef, Bourbon and Bacon Jam, Aged Cheddar, BP Sauce, Lettuce, Tomato, D.C. Dills Sweet Horseradish Dill Pickles
Remoulade Sauce, D.C. Dills Chesapeake Dill Pickles, Tomato, Bibb Lettuce
Neuske"s Apple Wood Smoked Bacon, Avocado, Tomato, Micro Celery
Baby Spinach, Parmesan, Cucumbers, Cherry Tomatoes, Red Onion, Honey Balsamic Vinaigrette
Romaine, Caesar Dressing, Parmesan Reggiano, Parmesan Crouton
Green Hat Gin, Cocchi Americano, Plum Sake, Celery And Fennel Pollen Tincture
Our version of a White Wine Spritzer. Organic Spanish White Wine, Basil, St Germain, Earl Grey, Lemon Bitters
Luksusowa Vodka, Noilly Prat Dry Vermouth, Parsley Cordial, Frozen Grapes, Club Soda
Our play on a Clover Club and an homage to Rob's favorite author. Hopped Bluecoat Gin, Raspberry Reduction, Egg White, Fresh Lemon, Poppy Seeds
Tito's Vodka, Fresh Orange, Triple Sec, Soda
Tito's Vodka, Fresh Grapefruit, Triple Sec, Soda
Our play on a Boulevardier. Catoctin Creek Roundstone Rye, Punt e Mes Vermouth, Cherry Heering, Cappelletti Aperitivo, St George NOLA Coffee Liqueur
A solera cocktail started in October of 2020. Named for Rob's dads uncle who was a bootlegger during Prohibition and a bookie afterwards. Old Bardstown Bourbon, Bacardi 8 Year Rum, Cardamaro, Angostura Bitters
Olmeca Altos Plata Blanco Tequila, Cantaloupe Shrub, Fresh Lime, Bergamot
Old Forester Bourbon, Wildflower Honey, Fresh Lemon, Fresh Grapefruit, Rosemary
Chicory Infused Old Forester Bourbon, Maple, Angostura Bitters, Butter Essence
served chilled
