Balageru Ethiopian and Eritrea Restaurant

Balageru Ethiopian and Eritrean Restaurant offers a thoughtful introduction to East African cuisine, featuring richly spiced stews and dishes such as habesha-style tibs. Guests traditionally eat with their hands, using soft, house-made injera bread to scoop up the food. A relaxed, stylish dining room and considerate, helpful staff create an inviting atmosphere, often rounded out with traditional Ethiopian coffee.