Cruz Blanca Brewpub

avocado, fried egg, pickled onion, queso fresco

scrambled eggs, Chihuahua cheese, avocado salsa, choice of chorizo or rajas (2 PER ORDER)

potatoes, scrambled eggs, Chihuahua cheese, grilled onions, avocado, crema

roasted tomato-guajillo salsa roja, fried egg, crema, queso fresco, avocado

2 eggs (fried or scrambled), grilled ribeye steak, roasted potatoes, avocado salsa

2 eggs (fried or scrambled), 2 pieces bacon, roasted potatoes, seasonal fruit

butter, maple syrup, 2 pieces bacon, seasonal fruit

Intelligentsia house blend (french press)

black tea

freshly squeezed orange or grapefruit juice

agave, lime, choice of mango, guava, cucumber, pineapple

titos vodka, house mix, lime, escabeche, Chelada beer-back

Lager Especial | Endlessly refreshing Mexican-style lager | 4.7%

Mexican Amber Lager | A classic lager with hints of toasted malt and honey | 5.2%

Light Lager | Super light bodied and extra dry | 4.0%

Czech Pale Lager | Rich yet airy malt body. Spicy floral Saaz hops. Specially poured through a Lukr faucet from the Czech Republic | 5.6%

Oaxacan Smoked Lager | Dark lager with hints of smoldering coal, toasted avocado leaf, black pepper, and cocoa. Malt grown and cherry wood smoked by Sugar Creek Malt | 6.3%

Tropical Lager | Sunny refreshment meets seasonal fall flavors. Our classic Lime + Salt Chelada blended with pomegranate juice and hibiscus tea | 5.0%

Tropical Lager | Zesty lime and sea salt create this timeless chelada | 5.0%

Leña Brava hot sauce, Valentina, Tajín

Cucumber, serrano, cilantro, olive juice

Pineapple, passionfruit, chamoy

West Coast IPA | A fresh and breezy take on a California classic | 6.0%

Tropical Hazy IPA | Subtle bitterness, vibrant notes of mandarin orange, mango, and pineapple | 6.0%

Christmas Ale | Celebrate la Navidad with this winter warmer. Dark mahogany color and spiced with Mexican canella, dried orange, allspice and candied ginger | 6.0%

Chocolate Coconut Porter | Wood-fire toasted coconut and dark chocolate masterfully unite and goes down smooth | 7%

Mixed Culture Saison | Vibrant flavors of meyer lemon and eucalyptus. Delicate acid, hoppy and dry | 6.5%

Red Corn Lager | Premium lager brewed with malted Bloody Butcher red corn from Sugar Creek Malt, Indiana | 5%

Pale Ale | Golden yellow glow, smooth sweetness, crisp bitterness. Dry hopped with Mosaic | 5.2%

White Corn Mixed Culture Grisette | Heirloom white corn, naturally fermented | 4.0%

Muscat Barrel-Aged White Vermouth Botanical + Rice Ale | 11.0%

Rye + Rum Barrel-Aged Coffee Ale | 12.7%

Red Wine Barrel-Aged Black Raspberry + Coffee Ale | 12.7%

Rum Barrel-Aged Pineapple + Spice Ale | 13.0%

Scotch + Rum Barrel-Aged Wheatwine | 13.5%

Rye + Red Wine Barrel-Aged Oatwine | 12.0%

Sherry Barrel-Aged Imperial Rice Ale | 11.5%

Rum Barrel-Aged Prickly Pear + Dragonfruit Ale | 11.0%

Bourbon Barrel-Aged Imperial Stout | 13.0%

Rye Barrel-Aged Cocoa Nibs + Mesquite bean + Canela Stout | 13.0%

Bourbon Barrel-Aged Mexican Marzapan + Cocoa Nibs Stout (CONTAINS NUTS) | 13.0%

Double Apricot Brandy Barrel-Aged Blonde Barleywine | 14.5%

Double Rye Barrel-Aged Blonde Barleywine | 14.0%

French Black Currant Barrel-Aged Saskatoon Ale | 12.5%

Rum + Rye Barrel-Aged Dulce de Leche + Coconut Ale | 12.0%

Oak-Aged Golden Ale | 7.0%

Oak-Aged Saison with Black Lime | 6.2%

Oak-Aged Pawpaw Wild | 6.7%

Oak-Aged Flemish Red with Cherry | 6.2%