Hyangdong Osijang
향동어시장
| M | D | M | D | F | S | S |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Auswertung
Rezensionen
Speisekarte
Prepared with a selection of 3 to 4 types of fresh sashimi.
Prepared with a selection of 4 to 5 types of fresh sashimi.
A savory mixed raw fish salad.
A salad made with flatfish, seasoned to a savory taste.
Prepared with a selection of 2 to 3 types of fresh sashimi.
Prepared with a selection of 3 to 5 types of fresh sashimi.
Origin: Wando Size: 2.5kg
Origin: Wando Size: 2.5kg
Origin: Wando Size: 2.5kg
Origin: Domestic
Origin: Domestic
Origin: Domestic
Origin: Domestic Size: Large
Origin: China
Origin: Wando
Origin: Domestic
The cooking method is specified in the information section.
The handmade noodle dish is served separately.
Origin: HaeTban (Domestic)
Chili paste + Sashimi soy sauce + Wasabi
Perilla leaves + Garlic + Cheongyang pepper
Pickled radish + pickled ginger + seaweed salad + corn salad + aged kimchi + soybean paste
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