En

Plain (cabbage, green onion, pickled ginger, tempura bits, egg) starting from 800 yen. Customize your toppings to create your favorite okonomiyaki...

Plain (cabbage, sakura shrimp, squid, tempura bits) starting from 750 yen. Customize your toppings to create your favorite monja...

(¥300) Cheese, beef, (¥250) Cod roe, pork, fresh squid, fresh shrimp, scallop, octopus, tuna, sakura shrimp, squid legs, (¥200) Curry, kimchi, sliced squid, natto, green onion, corn, pickled plum, shiso, (¥150) Buckwheat noodles, Baby Star snacks, rice cakes, pickled ginger, (¥100) Rice, garlic, egg, butter

Mini Okonomiyaki (Pork Tempura, Seafood Mix Tempura), Mini Monja (Mentaiko Mochi Cheese Monja, Curry Cheese Monja, Ume Shiso Monja, Tuna Corn Monja, Pork Negi Monja), Mini Anko Roll

Premium Japanese beef fillet steak (1300 yen)

Chijimi (750 yen), Pork with Chinese Chives and Bean Sprouts (750 yen), Mushroom with Butter (750 yen), Cheese Hanpen (650 yen), Venison Tomato (1000 yen)

Pork belly with green onions (1 piece) ... Pork belly grilled and wrapped with spicy green onions.

(Seafood) shrimp (1 piece), squid, squid legs, oysters (2 pieces), scallops (2 pieces) / (Meat) chicken thigh, chicken cartilage, bacon, sausage (2 pieces) / (Vegetables) bean sprouts, asparagus, pumpkin, potatoes, onions, eggplant, carrots, bell peppers, green onions, sweet corn

Udon version of Napolitan pasta

¥500-¥1150

From 600 yen to 1000 yen

Corned beef, onion, and bell pepper omelette cooked on a griddle!

A crepe-like dough rolled with anko and topped with vanilla ice cream. Enjoy!

Octopus with mustard miso, octopus with kimchi, shredded cabbage, squid with fermented soybeans

Kimchi, pickles, cucumber with plum and jellyfish, pickled cucumber, boiled peanuts, shishamo smelt, edamame, chilled tomato

Octopus wiener, Chikuwa tempura, Fried potato, Garlic potato, Crunchy edamame, Vegetable salad, Grilled ray fin, Grilled hokke fish stick, Fried squid legs, Fried chicken cartilage, Camembert cheese fry, Fried burdock sticks, Crunchy edamame fry, Green onion and grated yam, Cuttlefish tentacles with ginger soy sauce, Oyama chicken sashimi with yuzu pepper