Osteria Marzano

A combination of rings and tentacles, floured and lightly fried. Served with fresh lemon and our signature marinara sauce

Sushi grade tuna, capers, roasted fennel, and lemon EVOO

Served with garlic bread with your choice of preparation: Pancetta and ginger cream sauce; Spicy tomato, oregano, and parmigiano; White wine, garlic, and parsley

Thinly sliced beef tenderloin topped with arugula, sliced mushrooms, parmigiano shavings, and truffled lemon EVOO

Two large meatballs, spicy Marzano tomato sauce, and a scoop of ricotta

Diced tomatoes, EVOO, garlic, and basil on toasted bread

Buffalo mozzarella filled with mozzarella cream. Served with Prosciutto di Parma, basil, and balsamic glaze. One of our favorites!

Two tender, braised short rib sliders topped with fontina cheese and lettuce

Fried saffron risotto balls, stuffed with ham and fontina cheese. Served with marinara sauce

A bowl of traditional, Italian vegetable soup in a chicken base broth. Very tasty!

Ask your server about what Chef Marzano has created today!

Parmigiano shavings, grape tomatoes, and balsamic vinaigrette

Romaine wedge, parmigiano, croutons, and Caesar dressing

An ancient grain, rich in protein and fiber! Served with baby kale, tomato, red onion, cucumber, gorgonzola crumbles, glazed walnuts, golden raisins, and drizzled with chianti red wine vinaigrette!

Mixed greens, chickpeas, cucumbers, carrots, kalamata olives, grape tomatoes, and balsamic vinaigrette

Radicchio, romaine, radishes, ripe tomatoes, golden raisins, toasted pine nuts, and white wine balsamic vinaigrette

Ripe tomato, Buffalo Mozzarella, basil, EVOO, and sea salt

Salame dry-cured with garlic

Dry-cured ham with salt and spices. This one melts in your mouth!

Spicy pork salame from Calabria. That's where Chef Marzano was born!

Dry-cured and lightly smoked prosciutto

Made in Tuscany. Slightly acidic, piquant, deep taste of sheep milk with a nutty finish

Mix of olives from Italy, Greece and France

Made in the Emilia Romagna region, with cow milk. This cheese has a hard, gritty texture and is fruity and nutty in taste

Made in Valle d'Aosta, this semi-soft cheese is made from cow's milk and is meltingly smooth

Made in the Piedmont region, this mixed milk cheese (cow and sheep milk) is mild, savory, and creamy with a light lingering sweetness

A fresh cow milk cheese that is marinated in a hot pepper oil

An Italian blue cheese, from Lombardia, made from cow milk

Ask your server what Chef Marzano has created today!

Penne pasta sautéed with smoked salmon and a pink vodka cream sauce

A hollow spaghetti with pancetta, onion, spicy tomato sauce, and pecorino cheese

Linguine with little neck clams and garlic in a white wine or marinara sauce

Homemade pasta with pancetta, white wine & egg yolk. Topped with a poached egg

Homemade pasta filled with spinach and ricotta in a walnut cream sauce

Homemade fettuccine pasta sautéed in a veal and pancetta bolognese sauce

Spaghetti in our OM tomato sauce. Served with our famous, large meatball!

Homemade spaghetti with shrimp, zucchini, and capers in a spicy tomato sauce

Homemade fettuccine pasta in a cream and parmigiano sauce

Homemade ravioli filled with braised short rib in a porcini mushroom sauce

Homemade tagliolini with sautéed mushrooms in a cream and parmigiano sauce

Layered pasta with bolognese sauce, besciamella, ricotta, and parmigiano

Orecchiette pasta baked in a 3-cheese sauce, bits of bacon inside, and topped with a large strip of candied bacon! One of our favorites!

Grilled Atlantic salmon (sushi grade) with sautéed broccolini, fingerling potatoes and salmoriglio

Grilled Mediterranean sea bass with lemon caper sauce, angel hair pasta, and grilled broccoli rabe

Cod fried in olive oil with zucchini chips and Italian fries. Served with homemade aioli and spicy tomato sauce

Clams, mussels, shrimp, scallops, and calamari in a spicy tomato broth. Served with a side of penne arrabiata

8 oz yellow fin tuna, cajun seasoned and seared. Served over homemade tagliolini pasta sautéed with cherry tomatoes, garlic, and EVOO. Topped with Chef's exquisite lemon-butter sauce!

Prepared one of three ways – Parmigiana, Marsala, or Piccata. Served with a side of spaghetti pomodoro!

Prepared one of three ways: Parmigiana, Marsala, or Piccata. Served with a side of spaghetti pomodoro!

A large braised veal shank, served with vegetables and saffron risotto. So tender you can cut it with your fork!

A 16 oz, bone-in, grilled veal chop! Served with grilled mushrooms, broccoli rabe, and a red wine demi-glace

Served sliced with garlic mashed potatoes, broccolini, and a red wine demi-glace

10 oz Beef blend of short ribs, brisket, and chuck. Served with a portobello mushroom and provolone cheese

Short rib braised with red wine, Served overtop polenta mantecata, fried onions, and sautéed mushrooms

Served with garlic mashed potatoes, broccolini, and a red wine demi-glace

Served with garlic mashed potatoes, broccolini, and a red wine demi-glace

A 14 oz Berkshire Kurobuta, organic pork chop. Grilled and served with tricolored peppers, white wine sauce, fingerling potatoes, and grape tomatoes. If you like pork chops, then you'll love this one!

Tomato sauce, grape tomatoes, buffalo mozzarella, basil, and EVOO

Virginia ham, pineapple, fresh jalapeño, mozzarella, and grated parmesan

Homemade sausage, green peppers, kalamata olives, and onion

Shiitake, cremini & button mushrooms; mozzarella, fontina and grated parmesan

Mozzarella & pecorino cheese, prosciutto di Parma, & arugula

Pepperoni, homemade Italian sausage, mozzarella, & parmesan

Alfredo | Bolognese | Arugula Pesto | Fresh Tomato (no upcharge)

Grilled Chicken | Prosciutto di Parma | Salame

Anchovies | Ham | Pepperoni | Meatball | Homemade Sausage

Arugula | Broccoli | Fresh Tomato | Garlic | Mushrooms | Roasted Peppers | Spinach | Zucchini | Fresh Jalapeno | Onions | Kalamata Olives | Artichoke | Pineapple

Coffee and liquor-soaked-layers of lady finger cookies, alternating with mascarpone cheese and chocolate. Best enjoyed with B&B (Benedictine & brandy)

A rich vanilla bean custard with a hard brown sugar brulee topping. Best enjoyed with Grand Marnier

Nutella, pistachio, whipped mascarpone and baby marshmallows. Best enjoyed with Dow Port 12

Filled with homemade ricotta cream, chocolate chips and pistachio. Best enjoyed with Grappa Moletto

Chocolate layered cake with raspberry sauce. Best enjoyed with Amaretto di Saronno liqueur

Served with strawberry sauce and fresh strawberries. Best enjoyed with a glass of rose

Mixed berries served with a very light custard sauce. Best enjoyed with St. Germain liqueur

A shot of Illy espresso poured over top vanilla gelato. Best enjoyed with Kahlua liqueur

A scoop of vanilla, pistachio and chocolate gelato. Best enjoyed with Chambord liqueur

Chocolate amaretto custard with caramel sauce. Best enjoyed with Glenmorangie whiskey

Lemon sorbet served in a hollowed Sicilian lemon. Best enjoyed with a shot of lemon vodka

Amaretto Di Saronno and Whiskey

Kahlua, Bailey's, Illy Coffee and whipped cream

Frangelico, Kahlua, apple, butterscotch schnapps, cream

Espresso, vanilla vodka, frangelico

Jameson whiskey, Illy Coffee and whipped cream

Served with mixed berries, whipped cream and maple syrup

Homemade Italian donuts filled with ricotta cream. Served with chocolate ganache. Great for sharing!

Fresh arugula leaves with parmigiano shavings & homemade balsamic vinaigrette

If you like Caesar dressing, then you'll absolutely love ours!

Three poached eggs in our homemade, spicy tomato sauce. Served with garlic bread & roasted fingerling potatoes

Served with a fried egg, truffle oil, tomato, lettuce, pickles and Italian fries

Homemade pasta with pancetta, garlic, white wine, egg yolk, topped with poached egg and hollandaise sauce

Jumbo lump crab cake, arugula, sliced tomato and zucchini chips with sriracha mayo. Choice of Italian fries or small salad

Orecchiette pasta baked in a 3-cheese sauce and pieces of candied bacon

Grilled black angus hanger steak served with two over easy eggs and Italian fries

Served with roasted fingerling potatoes and shallots

Chef Marzano makes his patties with jumbo lump crab meat & his hollandaise sauce is UH-MAZING! Served with fingerling potatoes

Made with zucchini, spinach, tomatoes and mozzarella. Served with an arugula salad

Norwegian smoked salmon, smoked mozarella, egg mimosa, red onions, microgreens and lemon EVOO

With mixed mushrooms, green peppers, ham, spring onion, fresh tomato and mozzarella served with roasted fingerling potatoes

Served with pure Maple syrup, whipped cream and candied bacon

A combination of rings and tentacles, floured and lightly fried. Served with fresh lemon and our signature marinara sauce

Diced tomatoes, EVOO, garlic, and basil on toasted bread

Two tender, braised short rib sliders topped with fontina cheese and lettuce

Two large meatballs, spicy Marzano tomato sauce, and a scoop of ricotta

Thinly sliced beef tenderloin topped with arugula, sliced mushrooms, parmigiano shavings, and truffled lemon EVOO

Served with garlic bread with your choice of preparation: Spicy tomato, oregano, and parmigiano; White wine, garlic, and parsley; Pancetta and ginger cream sauce

Fried saffron risotto balls, stuffed with ham and fontina cheese. Served with marinara sauce

Buffalo mozzarella filled with mozzarella cream. Served with Prosciutto di Parma, basil, and balsamic glaze. One of our favorites!

Mini homemade ravioli, filled with veal, served in a truffle demi-glace

A bowl of traditional, Italian vegetable soup in a chicken base broth. Very tasty!

Ask your server about what Chef Marzano has created today!

Hearts of romaine, parmesan, croutons and Caesar dressing

Parmigiano shavings, grape tomatoes, and balsamic vinaigrette

An ancient grain, rich in protein and fiber! Served with baby kale, tomato, red onion, cucumber, gorgonzola crumbles, glazed walnuts, golden raisins, and drizzled with chianti red wine vinaigrette!

Mixed greens, chickpeas, cucumber, carrots, kalamata olives, grape tomato and balsamic vinaigrette

Radicchio, romaine, radishes, ripe tomatoes, golden raisins, toasted pine nuts and white wine balsamic vinaigrette

Ripe tomato, Buffalo Mozzarella, basil, extra virgin olive oil, and sea salt

Chicken with melted mozzarella, tomato sauce, and grated parmesan on homemade ciabatta bread

Meatball with tomato sauce, mozzarella, and parmesan cheese on homemade ciabatta bread

Marinated grilled chicken breast, frisee, grilled bell peppers, provolone cheese, and arugula pesto (walnut allergy)

10 oz. beef blend of short ribs, brisket, and chuck. Served with lettuce, tomato, pickle chips, provolone and grilled portobello mushroom on a brioche roll

Jumbo lump crab cake, sriracha mayo, arugula, sliced tomato, and zucchini chips

An assorted platter of the following cured meats: Soppressata, Cacciatorino, Prosciutto di Parma, Speck, and Salame Felino. Served w/toasted bread & spicy, pickled vegetables

An assorted platter of the following Italian cheeses: Parmigiano Reggiano, Pecorino Toscano, Fontina, Robiola Due Latti and Gorgonzola drizzled with Virginia honey! Served w/ Chef Marzano's famous fig jam & hazelnuts!

Mix of olives from Italy, Greece and France

Ask your server what Chef Marzano has created today!

Penne pasta sautéed with smoked salmon and a pink vodka cream sauce

Bucatini with pancetta, onion, spicy tomato sauce, and pecorino cheese

Linguine with little neck clams and garlic in a white wine or marinara sauce

Homemade pasta with pancetta, white wine & egg yolk. Topped with poached egg

Homemade agnolotti filled with spinach and ricotta in a walnut cream sauce

Homemade fettuccine pasta sautéed in a veal and pancetta bolognese sauce

Homemade spaghetti with shrimp, zucchini, and capers in a spicy tomato sauce

Fettuccine pasta with a cream and parmigiano sauce

Homemade tagliolini with sautéed mushrooms in a cream and parmigiano sauce

Homemade ravioli filled with braised short rib in a porcini mushroom sauce

Layered pasta with bolognese sauce, besciamella, ricotta, and parmigiano

Spaghetti in our OM tomato sauce. Served with our famous, large meatball!

Orecchiette pasta baked in a 3-cheese sauce, bits of bacon inside, and topped with a large strip of candied bacon! One of our favorites!

Grilled Atlantic salmon (sushi grade) with sautéed broccolini, fingerling potatoes and salmoriglio

Cod fried in olive oil with zucchini chips and Italian fries. Served with homemade aioli and spicy tomato sauce

8 oz yellow fin tuna, cajun seasoned and seared. Served over homemade tagliolini pasta sautéed with cherry tomatoes, garlic, and EVOO. Topped with Chef's exquisite lemon-butter sauce!

A 14 oz Berkshire Kurobuta, organic pork chop. Grilled and served with tricolored peppers, white wine sauce, fingerling potatoes, and grape tomatoes. If you like pork chops, then you'll love this one!

One of Three Ways – Parmigiana, Marsala, or Piccata. All served with a side of pasta and vegetable of the day

Grilled hanger steak, served with handcut Italian fries and a red wine demi-glace

Braised short rib with red wine, polenta mantecata and sautéed mushrooms

One of Three Ways – Parmigiana, Marsala, or Piccata. All served with a side of pasta and vegetable of the day

San Marzano tomato sauce, grape tomatoes, buffalo mozzarella, fresh basil, and extra virgin olive oil

Shiitake, cremini, and button mushrooms; mozzarella, fontina and grated parmesan

Italian bacon, home fries, mozzarella, and a fried egg

Pepperoni, homemade Italian sausage, fresh mozzarella, and grated parmesan

Homemade sausage, green peppers, kalamata olives, and onion

Virginia ham, pineapple, jalapeño, mozzarella, and grated parmesan

Mozzarella, pecorino, extra virgin olive oil, prosciutto di parma, and arugula

Anchovies | Ham | Pepperoni | Meatball

Arugula | Broccoli | Fresh Tomato | Garlic | Mushrooms | Roasted Peppers | Spinach | Zucchini | Fresh Jalapeno

Alfredo | Bolognese | Arugula Pesto | Fresh Tomato (no upcharge)

Grilled Chicken | Prosciutto di Parma | Salame

A combination of rings and tentacles, floured and lightly fried. Served with fresh lemon and our signature marinara sauce

Sushi grade tuna, capers, roasted fennel, and lemon EVOO

Served with garlic bread with your choice of preparation: Pancetta and ginger cream sauce; Spicy tomato, oregano, and parmigiano; White wine, garlic, and parsley

Thinly sliced beef tenderloin topped with arugula, sliced mushrooms, parmigiano shavings, and truffled lemon EVOO

Two large meatballs, spicy Marzano tomato sauce, and a scoop of ricotta

Diced tomatoes, EVOO, garlic, and basil on toasted bread

Buffalo mozzarella filled with mozzarella cream. Served with Prosciutto di Parma, basil, and balsamic glaze. One of our favorites!

Two tender, braised short rib sliders topped with fontina cheese and lettuce

Fried saffron risotto balls, stuffed with ham and fontina cheese. Served with marinara sauce

A bowl of traditional, Italian vegetable soup in a chicken base broth. Very tasty!

Ask your server about what Chef Marzano has created today!

Parmigiano shavings, grape tomatoes, and balsamic vinaigrette

Romaine wedge, parmigiano, croutons, and Caesar dressing

An ancient grain, rich in protein and fiber! Served with baby kale, tomato, red onion, cucumber, gorgonzola crumbles, glazed walnuts, golden raisins, and drizzled with chianti red wine vinaigrette!

Mixed greens, chickpeas, cucumbers, carrots, kalamata olives, grape tomatoes, and balsamic vinaigrette

Radicchio, romaine, radishes, ripe tomatoes, golden raisins, toasted pine nuts, and white wine balsamic vinaigrette

Ripe tomato, Buffalo Mozzarella, basil, EVOO, and sea salt

Salame dry-cured with garlic

Dry-cured ham with salt and spices. This one melts in your mouth!

Spicy pork salame from Calabria. That's where Chef Marzano was born!

Dry-cured and lightly smoked prosciutto

Made in Tuscany. Slightly acidic, piquant, deep taste of sheep milk with a nutty finish

Mix of olives from Italy, Greece and France

Made in the Emilia Romagna region, with cow milk. This cheese has a hard, gritty texture and is fruity and nutty in taste

Made in Valle d'Aosta, this semi-soft cheese is made from cow's milk and is meltingly smooth

Made in the Piedmont region, this mixed milk cheese (cow and sheep milk) is mild, savory, and creamy with a light lingering sweetness

A fresh cow milk cheese that is marinated in a hot pepper oil

An Italian blue cheese, from Lombardia, made from cow milk

Ask your server what Chef Marzano has created today!

Penne pasta sautéed with smoked salmon and a pink vodka cream sauce

A hollow spaghetti with pancetta, onion, spicy tomato sauce, and pecorino cheese

Linguine with little neck clams and garlic in a white wine or marinara sauce

Homemade pasta with pancetta, white wine & egg yolk. Topped with a poached egg

Homemade pasta filled with spinach and ricotta in a walnut cream sauce

Homemade fettuccine pasta sautéed in a veal and pancetta bolognese sauce

Spaghetti in our OM tomato sauce. Served with our famous, large meatball!

Homemade spaghetti with shrimp, zucchini, and capers in a spicy tomato sauce

Homemade fettuccine pasta in a cream and parmigiano sauce

Homemade ravioli filled with braised short rib in a porcini mushroom sauce

Homemade tagliolini with sautéed mushrooms in a cream and parmigiano sauce

Layered pasta with bolognese sauce, besciamella, ricotta, and parmigiano

Orecchiette pasta baked in a 3-cheese sauce, bits of bacon inside, and topped with a large strip of candied bacon! One of our favorites!

Grilled Atlantic salmon (sushi grade) with sautéed broccolini, fingerling potatoes and salmoriglio

Grilled Mediterranean sea bass with lemon caper sauce, angel hair pasta, and grilled broccoli rabe

Cod fried in olive oil with zucchini chips and Italian fries. Served with homemade aioli and spicy tomato sauce

Clams, mussels, shrimp, scallops, and calamari in a spicy tomato broth. Served with a side of penne arrabiata

8 oz yellow fin tuna, cajun seasoned and seared. Served over homemade tagliolini pasta sautéed with cherry tomatoes, garlic, and EVOO. Topped with Chef's exquisite lemon-butter sauce!

Prepared one of three ways – Parmigiana, Marsala, or Piccata. Served with a side of spaghetti pomodoro!

Prepared one of three ways: Parmigiana, Marsala, or Piccata. Served with a side of spaghetti pomodoro!

A large braised veal shank, served with vegetables and saffron risotto. So tender you can cut it with your fork!

A 16 oz, bone-in, grilled veal chop! Served with grilled mushrooms, broccoli rabe, and a red wine demi-glace

Served sliced with garlic mashed potatoes, broccolini, and a red wine demi-glace

10 oz Beef blend of short ribs, brisket, and chuck. Served with a portobello mushroom and provolone cheese

Short rib braised with red wine, Served overtop polenta mantecata, fried onions, and sautéed mushrooms

Served with garlic mashed potatoes, broccolini, and a red wine demi-glace

Served with garlic mashed potatoes, broccolini, and a red wine demi-glace

A 14 oz Berkshire Kurobuta, organic pork chop. Grilled and served with tricolored peppers, white wine sauce, fingerling potatoes, and grape tomatoes. If you like pork chops, then you'll love this one!

Tomato sauce, grape tomatoes, buffalo mozzarella, basil, and EVOO

Virginia ham, pineapple, fresh jalapeño, mozzarella, and grated parmesan

Homemade sausage, green peppers, kalamata olives, and onion

Shiitake, cremini & button mushrooms; mozzarella, fontina and grated parmesan

Mozzarella & pecorino cheese, prosciutto di Parma, & arugula

Pepperoni, homemade Italian sausage, mozzarella, & parmesan

Alfredo | Bolognese | Arugula Pesto | Fresh Tomato (no upcharge)

Grilled Chicken | Prosciutto di Parma | Salame

Anchovies | Ham | Pepperoni | Meatball | Homemade Sausage

Arugula | Broccoli | Fresh Tomato | Garlic | Mushrooms | Roasted Peppers | Spinach | Zucchini | Fresh Jalapeno | Onions | Kalamata Olives | Artichoke | Pineapple

Coffee and liquor-soaked-layers of lady finger cookies, alternating with mascarpone cheese and chocolate. Best enjoyed with B&B (Benedictine & brandy)

A rich vanilla bean custard with a hard brown sugar brulee topping. Best enjoyed with Grand Marnier

Nutella, pistachio, whipped mascarpone and baby marshmallows. Best enjoyed with Dow Port 12

Filled with homemade ricotta cream, chocolate chips and pistachio. Best enjoyed with Grappa Moletto

Chocolate layered cake with raspberry sauce. Best enjoyed with Amaretto di Saronno liqueur

Served with strawberry sauce and fresh strawberries. Best enjoyed with a glass of rose

Mixed berries served with a very light custard sauce. Best enjoyed with St. Germain liqueur

A shot of Illy espresso poured over top vanilla gelato. Best enjoyed with Kahlua liqueur

A scoop of vanilla, pistachio and chocolate gelato. Best enjoyed with Chambord liqueur

Chocolate amaretto custard with caramel sauce. Best enjoyed with Glenmorangie whiskey

Lemon sorbet served in a hollowed Sicilian lemon. Best enjoyed with a shot of lemon vodka

Amaretto Di Saronno and Whiskey

Kahlua, Bailey's, Illy Coffee and whipped cream

Frangelico, Kahlua, apple, butterscotch schnapps, cream

Espresso, vanilla vodka, frangelico

Jameson whiskey, Illy Coffee and whipped cream

Served with mixed berries, whipped cream and maple syrup

Homemade Italian donuts filled with ricotta cream. Served with chocolate ganache. Great for sharing!

Fresh arugula leaves with parmigiano shavings & homemade balsamic vinaigrette

If you like Caesar dressing, then you'll absolutely love ours!

Three poached eggs in our homemade, spicy tomato sauce. Served with garlic bread & roasted fingerling potatoes

Served with a fried egg, truffle oil, tomato, lettuce, pickles and Italian fries

Homemade pasta with pancetta, garlic, white wine, egg yolk, topped with poached egg and hollandaise sauce

Jumbo lump crab cake, arugula, sliced tomato and zucchini chips with sriracha mayo. Choice of Italian fries or small salad

Orecchiette pasta baked in a 3-cheese sauce and pieces of candied bacon

Grilled black angus hanger steak served with two over easy eggs and Italian fries

Served with roasted fingerling potatoes and shallots

Chef Marzano makes his patties with jumbo lump crab meat & his hollandaise sauce is UH-MAZING! Served with fingerling potatoes

Made with zucchini, spinach, tomatoes and mozzarella. Served with an arugula salad

Norwegian smoked salmon, smoked mozarella, egg mimosa, red onions, microgreens and lemon EVOO

With mixed mushrooms, green peppers, ham, spring onion, fresh tomato and mozzarella served with roasted fingerling potatoes

Served with pure Maple syrup, whipped cream and candied bacon

Parmigiano shavings, grape tomatoes, and balsamic vinaigrette.

Radicchio, romaine, radishes, ripe tomatoes, golden raisins, toasted pine nuts, and white wine balsamic vinaigrette.

Romaine wedge, parmigiano, croutons, and Caesar dressing.

Sliced ripe tomato, Buffalo Mozzarella, basil, EVOO, and sea salt.

Roasted golden beets salad wit arugula, fennel shavings, gorgonzola crumble, pistachios, mixes heirloom tomatoes and balsamic vinaigrette.

Baby iceberg, pancetta, gorgonzola crumbles, tomato, red onion and blue cheese dressing.

Fried saffron risotto balls, stuffed with ham and fontina cheese. Served with marinara sauce.

Diced tomatoes, EVOO, garlic, and basil on toasted bread.

Buffalo mozzarella filled with mozzarella cream. Served with Prosciutto di Parma, basil, and balsamic glaze. One of our favorites!

A combination of rings and tentacles, floured and lightly fried. Served with fresh lemon and our signature marinara sauce.

Served with garlic bread with your choice of preparation:

Two large meatballs, spicy Marzano tomato sauce, and a scoop of ricotta.

Two tender, braised short rib sliders topped with fontina cheese and lettuce.

Homemade pasta filled with spinach and ricotta in a walnut cream sauce.

A hollow spaghetti with pancetta, onion, spicy tomato sauce, and pecorino cheese.

Orecchiette pasta baked in a 3-cheese sauce, bits of bacon inside, and topped with a large strip of candied bacon! One of our favorites!

Homemade fettuccine pasta sautéed in a veal and pancetta bolognese sauce.

Homemade fettuccine pasta in a cream and parmigiano sauce.

Homemade layered pasta with bolognese sauce, besciamella, ricotta, and parmigiano.

Linguine with little neck clams and garlic in a white wine or marinara sauce.

Penne pasta sautéed with smoked salmon and a pink vodka cream sauce.

Homemade ravioli filled with braised short rib in a porcini mushroom sauce or tomato sauce. Can not be made a a Gluten Free or Whole Wheat option.

Homemade spaghetti with shrimp, zucchini, and capers in a spicy tomato sauce.

Spaghetti in our OM tomato sauce. Served with our famous, large meatball!

Homemade tagliolini with sautéed mushrooms in a cream and parmigiano sauce.

Homemade ricotta gnocchi, baked in tomato sauce with fresh mozarella.

Homemade pasta filled with butternut squash and Italian cookie, served in a butter sage sauce.

Homemade spinach pasta sauteed with jumbo lump crab meat and broccolini, in a spicy tomato sauce.

Homemade squid ink pasta with Maine lobster and fradiavola sauce.

Served with a side of spaghetti pomodoro!

A large braised veal shank, served with vegetables and saffron risotto. So tender you can cut it with your fork!

A 14 oz Berkshire Kurobuta, organic pork chop. Grilled and served with tricolored peppers, white wine sauce, fingerling potatoes, and grape tomatoes. If you like pork chops, then you'll love this one!

Short rib braised with red wine, Served overtop mashed potatoes, fried onions, and sautéed mushrooms.

Served with a side of spaghetti pomodoro!

10 oz Beef blend of short ribs, brisket, and chuck. Served with cheese, bacon, tomato, lettuce.

Served with Homemade tomato sauce, mozarella and parmigiano cheese.

A whole grilled Mediterranean sea bass topped with artichokes, taggiasca olives, cherry, cherry tomatoes, and a light white wine sauce. Served with a side of garlic and olive oil capellini pasta.

Grilled Atlantic salmon (sushi grade) with sautéed broccolini, fingerling potatoes and salmoriglio.

Clams, mussels, shrimp, scallops, and calamari in a spicy tomato broth. Served with a side of penne arrabiata.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Homemade fig jam made with hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Tomato sauce, grape tomatoes, buffalo mozzarella, basil, and EVOO.

Pepperoni, homemade Italian sausage, mozzarella, & parmesan.

Virginia ham, pineapple, fresh jalapeño, mozzarella, and grated parmesan.

Homemade sausage, green peppers, kalamata olives, and onion.

Mozzarella & pecorino cheese, prosciutto di Parma, & arugula.

Shiitake, cremini & button mushrooms; mozzarella, fontina cheese and grated parmesan.

A lemon ricotta cheesecake served over chocolate ganache.

A combination of rings and tentacles, floured and lightly fried. Served with fresh lemon and our signature marinara sauce

Diced tomatoes, EVOO, garlic, and basil on toasted bread

Two tender, braised short rib sliders topped with fontina cheese and lettuce

Two large meatballs, spicy Marzano tomato sauce, and a scoop of ricotta

Thinly sliced beef tenderloin topped with arugula, sliced mushrooms, parmigiano shavings, and truffled lemon EVOO

Served with garlic bread with your choice of preparation: Spicy tomato, oregano, and parmigiano; White wine, garlic, and parsley; Pancetta and ginger cream sauce

Fried saffron risotto balls, stuffed with ham and fontina cheese. Served with marinara sauce

Buffalo mozzarella filled with mozzarella cream. Served with Prosciutto di Parma, basil, and balsamic glaze. One of our favorites!

Mini homemade ravioli, filled with veal, served in a truffle demi-glace

A bowl of traditional, Italian vegetable soup in a chicken base broth. Very tasty!

Ask your server about what Chef Marzano has created today!

Hearts of romaine, parmesan, croutons and Caesar dressing

Parmigiano shavings, grape tomatoes, and balsamic vinaigrette

An ancient grain, rich in protein and fiber! Served with baby kale, tomato, red onion, cucumber, gorgonzola crumbles, glazed walnuts, golden raisins, and drizzled with chianti red wine vinaigrette!

Mixed greens, chickpeas, cucumber, carrots, kalamata olives, grape tomato and balsamic vinaigrette

Radicchio, romaine, radishes, ripe tomatoes, golden raisins, toasted pine nuts and white wine balsamic vinaigrette

Ripe tomato, Buffalo Mozzarella, basil, extra virgin olive oil, and sea salt

Chicken with melted mozzarella, tomato sauce, and grated parmesan on homemade ciabatta bread

Meatball with tomato sauce, mozzarella, and parmesan cheese on homemade ciabatta bread

Marinated grilled chicken breast, frisee, grilled bell peppers, provolone cheese, and arugula pesto (walnut allergy)

10 oz. beef blend of short ribs, brisket, and chuck. Served with lettuce, tomato, pickle chips, provolone and grilled portobello mushroom on a brioche roll

Jumbo lump crab cake, sriracha mayo, arugula, sliced tomato, and zucchini chips

An assorted platter of the following cured meats: Soppressata, Cacciatorino, Prosciutto di Parma, Speck, and Salame Felino. Served w/toasted bread & spicy, pickled vegetables

An assorted platter of the following Italian cheeses: Parmigiano Reggiano, Pecorino Toscano, Fontina, Robiola Due Latti and Gorgonzola drizzled with Virginia honey! Served w/ Chef Marzano's famous fig jam & hazelnuts!

Mix of olives from Italy, Greece and France

Ask your server what Chef Marzano has created today!

Penne pasta sautéed with smoked salmon and a pink vodka cream sauce

Bucatini with pancetta, onion, spicy tomato sauce, and pecorino cheese

Linguine with little neck clams and garlic in a white wine or marinara sauce

Homemade pasta with pancetta, white wine & egg yolk. Topped with poached egg

Homemade agnolotti filled with spinach and ricotta in a walnut cream sauce

Homemade fettuccine pasta sautéed in a veal and pancetta bolognese sauce

Homemade spaghetti with shrimp, zucchini, and capers in a spicy tomato sauce

Fettuccine pasta with a cream and parmigiano sauce

Homemade tagliolini with sautéed mushrooms in a cream and parmigiano sauce

Homemade ravioli filled with braised short rib in a porcini mushroom sauce

Layered pasta with bolognese sauce, besciamella, ricotta, and parmigiano

Spaghetti in our OM tomato sauce. Served with our famous, large meatball!

Orecchiette pasta baked in a 3-cheese sauce, bits of bacon inside, and topped with a large strip of candied bacon! One of our favorites!

Grilled Atlantic salmon (sushi grade) with sautéed broccolini, fingerling potatoes and salmoriglio

Cod fried in olive oil with zucchini chips and Italian fries. Served with homemade aioli and spicy tomato sauce

8 oz yellow fin tuna, cajun seasoned and seared. Served over homemade tagliolini pasta sautéed with cherry tomatoes, garlic, and EVOO. Topped with Chef's exquisite lemon-butter sauce!

A 14 oz Berkshire Kurobuta, organic pork chop. Grilled and served with tricolored peppers, white wine sauce, fingerling potatoes, and grape tomatoes. If you like pork chops, then you'll love this one!

One of Three Ways – Parmigiana, Marsala, or Piccata. All served with a side of pasta and vegetable of the day

Grilled hanger steak, served with handcut Italian fries and a red wine demi-glace

Braised short rib with red wine, polenta mantecata and sautéed mushrooms

One of Three Ways – Parmigiana, Marsala, or Piccata. All served with a side of pasta and vegetable of the day

San Marzano tomato sauce, grape tomatoes, buffalo mozzarella, fresh basil, and extra virgin olive oil

Shiitake, cremini, and button mushrooms; mozzarella, fontina and grated parmesan

Italian bacon, home fries, mozzarella, and a fried egg

Pepperoni, homemade Italian sausage, fresh mozzarella, and grated parmesan

Homemade sausage, green peppers, kalamata olives, and onion

Virginia ham, pineapple, jalapeño, mozzarella, and grated parmesan

Mozzarella, pecorino, extra virgin olive oil, prosciutto di parma, and arugula

Anchovies | Ham | Pepperoni | Meatball

Arugula | Broccoli | Fresh Tomato | Garlic | Mushrooms | Roasted Peppers | Spinach | Zucchini | Fresh Jalapeno

Alfredo | Bolognese | Arugula Pesto | Fresh Tomato (no upcharge)

Grilled Chicken | Prosciutto di Parma | Salame

A combination of rings and tentacles, floured and lightly fried. Served with fresh lemon and our signature marinara sauce

Sushi grade tuna, capers, roasted fennel, and lemon EVOO

Served with garlic bread with your choice of preparation: Pancetta and ginger cream sauce; Spicy tomato, oregano, and parmigiano; White wine, garlic, and parsley

Thinly sliced beef tenderloin topped with arugula, sliced mushrooms, parmigiano shavings, and truffled lemon EVOO

Two large meatballs, spicy Marzano tomato sauce, and a scoop of ricotta

Diced tomatoes, EVOO, garlic, and basil on toasted bread

Buffalo mozzarella filled with mozzarella cream. Served with Prosciutto di Parma, basil, and balsamic glaze. One of our favorites!

Two tender, braised short rib sliders topped with fontina cheese and lettuce

Fried saffron risotto balls, stuffed with ham and fontina cheese. Served with marinara sauce

A bowl of traditional, Italian vegetable soup in a chicken base broth. Very tasty!

Ask your server about what Chef Marzano has created today!

Parmigiano shavings, grape tomatoes, and balsamic vinaigrette

Romaine wedge, parmigiano, croutons, and Caesar dressing

An ancient grain, rich in protein and fiber! Served with baby kale, tomato, red onion, cucumber, gorgonzola crumbles, glazed walnuts, golden raisins, and drizzled with chianti red wine vinaigrette!

Mixed greens, chickpeas, cucumbers, carrots, kalamata olives, grape tomatoes, and balsamic vinaigrette

Radicchio, romaine, radishes, ripe tomatoes, golden raisins, toasted pine nuts, and white wine balsamic vinaigrette

Ripe tomato, Buffalo Mozzarella, basil, EVOO, and sea salt

Salame dry-cured with garlic

Dry-cured ham with salt and spices. This one melts in your mouth!

Spicy pork salame from Calabria. That's where Chef Marzano was born!

Dry-cured and lightly smoked prosciutto

Made in Tuscany. Slightly acidic, piquant, deep taste of sheep milk with a nutty finish

Mix of olives from Italy, Greece and France

Made in the Emilia Romagna region, with cow milk. This cheese has a hard, gritty texture and is fruity and nutty in taste

Made in Valle d'Aosta, this semi-soft cheese is made from cow's milk and is meltingly smooth

Made in the Piedmont region, this mixed milk cheese (cow and sheep milk) is mild, savory, and creamy with a light lingering sweetness

A fresh cow milk cheese that is marinated in a hot pepper oil

An Italian blue cheese, from Lombardia, made from cow milk

Ask your server what Chef Marzano has created today!

Penne pasta sautéed with smoked salmon and a pink vodka cream sauce

A hollow spaghetti with pancetta, onion, spicy tomato sauce, and pecorino cheese

Linguine with little neck clams and garlic in a white wine or marinara sauce

Homemade pasta with pancetta, white wine & egg yolk. Topped with a poached egg

Homemade pasta filled with spinach and ricotta in a walnut cream sauce

Homemade fettuccine pasta sautéed in a veal and pancetta bolognese sauce

Spaghetti in our OM tomato sauce. Served with our famous, large meatball!

Homemade spaghetti with shrimp, zucchini, and capers in a spicy tomato sauce

Homemade fettuccine pasta in a cream and parmigiano sauce

Homemade ravioli filled with braised short rib in a porcini mushroom sauce

Homemade tagliolini with sautéed mushrooms in a cream and parmigiano sauce

Layered pasta with bolognese sauce, besciamella, ricotta, and parmigiano

Orecchiette pasta baked in a 3-cheese sauce, bits of bacon inside, and topped with a large strip of candied bacon! One of our favorites!

Grilled Atlantic salmon (sushi grade) with sautéed broccolini, fingerling potatoes and salmoriglio

Grilled Mediterranean sea bass with lemon caper sauce, angel hair pasta, and grilled broccoli rabe

Cod fried in olive oil with zucchini chips and Italian fries. Served with homemade aioli and spicy tomato sauce

Clams, mussels, shrimp, scallops, and calamari in a spicy tomato broth. Served with a side of penne arrabiata

8 oz yellow fin tuna, cajun seasoned and seared. Served over homemade tagliolini pasta sautéed with cherry tomatoes, garlic, and EVOO. Topped with Chef's exquisite lemon-butter sauce!

Prepared one of three ways – Parmigiana, Marsala, or Piccata. Served with a side of spaghetti pomodoro!

Prepared one of three ways: Parmigiana, Marsala, or Piccata. Served with a side of spaghetti pomodoro!

A large braised veal shank, served with vegetables and saffron risotto. So tender you can cut it with your fork!

A 16 oz, bone-in, grilled veal chop! Served with grilled mushrooms, broccoli rabe, and a red wine demi-glace

Served sliced with garlic mashed potatoes, broccolini, and a red wine demi-glace

10 oz Beef blend of short ribs, brisket, and chuck. Served with a portobello mushroom and provolone cheese

Short rib braised with red wine, Served overtop polenta mantecata, fried onions, and sautéed mushrooms

Served with garlic mashed potatoes, broccolini, and a red wine demi-glace

Served with garlic mashed potatoes, broccolini, and a red wine demi-glace

A 14 oz Berkshire Kurobuta, organic pork chop. Grilled and served with tricolored peppers, white wine sauce, fingerling potatoes, and grape tomatoes. If you like pork chops, then you'll love this one!

Tomato sauce, grape tomatoes, buffalo mozzarella, basil, and EVOO

Virginia ham, pineapple, fresh jalapeño, mozzarella, and grated parmesan

Homemade sausage, green peppers, kalamata olives, and onion

Shiitake, cremini & button mushrooms; mozzarella, fontina and grated parmesan

Mozzarella & pecorino cheese, prosciutto di Parma, & arugula

Pepperoni, homemade Italian sausage, mozzarella, & parmesan

Alfredo | Bolognese | Arugula Pesto | Fresh Tomato (no upcharge)

Grilled Chicken | Prosciutto di Parma | Salame

Anchovies | Ham | Pepperoni | Meatball | Homemade Sausage

Arugula | Broccoli | Fresh Tomato | Garlic | Mushrooms | Roasted Peppers | Spinach | Zucchini | Fresh Jalapeno | Onions | Kalamata Olives | Artichoke | Pineapple

Coffee and liquor-soaked-layers of lady finger cookies, alternating with mascarpone cheese and chocolate. Best enjoyed with B&B (Benedictine & brandy)

A rich vanilla bean custard with a hard brown sugar brulee topping. Best enjoyed with Grand Marnier

Nutella, pistachio, whipped mascarpone and baby marshmallows. Best enjoyed with Dow Port 12

Filled with homemade ricotta cream, chocolate chips and pistachio. Best enjoyed with Grappa Moletto

Chocolate layered cake with raspberry sauce. Best enjoyed with Amaretto di Saronno liqueur

Served with strawberry sauce and fresh strawberries. Best enjoyed with a glass of rose

Mixed berries served with a very light custard sauce. Best enjoyed with St. Germain liqueur

A shot of Illy espresso poured over top vanilla gelato. Best enjoyed with Kahlua liqueur

A scoop of vanilla, pistachio and chocolate gelato. Best enjoyed with Chambord liqueur

Chocolate amaretto custard with caramel sauce. Best enjoyed with Glenmorangie whiskey

Lemon sorbet served in a hollowed Sicilian lemon. Best enjoyed with a shot of lemon vodka

Amaretto Di Saronno and Whiskey

Kahlua, Bailey's, Illy Coffee and whipped cream

Frangelico, Kahlua, apple, butterscotch schnapps, cream

Espresso, vanilla vodka, frangelico

Jameson whiskey, Illy Coffee and whipped cream

Served with mixed berries, whipped cream and maple syrup

Homemade Italian donuts filled with ricotta cream. Served with chocolate ganache. Great for sharing!

Fresh arugula leaves with parmigiano shavings & homemade balsamic vinaigrette

If you like Caesar dressing, then you'll absolutely love ours!

Three poached eggs in our homemade, spicy tomato sauce. Served with garlic bread & roasted fingerling potatoes

Served with a fried egg, truffle oil, tomato, lettuce, pickles and Italian fries

Homemade pasta with pancetta, garlic, white wine, egg yolk, topped with poached egg and hollandaise sauce

Jumbo lump crab cake, arugula, sliced tomato and zucchini chips with sriracha mayo. Choice of Italian fries or small salad

Orecchiette pasta baked in a 3-cheese sauce and pieces of candied bacon

Grilled black angus hanger steak served with two over easy eggs and Italian fries

Served with roasted fingerling potatoes and shallots

Chef Marzano makes his patties with jumbo lump crab meat & his hollandaise sauce is UH-MAZING! Served with fingerling potatoes

Made with zucchini, spinach, tomatoes and mozzarella. Served with an arugula salad

Norwegian smoked salmon, smoked mozarella, egg mimosa, red onions, microgreens and lemon EVOO

With mixed mushrooms, green peppers, ham, spring onion, fresh tomato and mozzarella served with roasted fingerling potatoes

Served with pure Maple syrup, whipped cream and candied bacon

Parmigiano shavings, grape tomatoes, and balsamic vinaigrette.

Radicchio, romaine, radishes, ripe tomatoes, golden raisins, toasted pine nuts, and white wine balsamic vinaigrette.

Romaine wedge, parmigiano, croutons, and Caesar dressing.

Sliced ripe tomato, Buffalo Mozzarella, basil, EVOO, and sea salt.

Roasted golden beets salad wit arugula, fennel shavings, gorgonzola crumble, pistachios, mixes heirloom tomatoes and balsamic vinaigrette.

Baby iceberg, pancetta, gorgonzola crumbles, tomato, red onion and blue cheese dressing.

Fried saffron risotto balls, stuffed with ham and fontina cheese. Served with marinara sauce.

Diced tomatoes, EVOO, garlic, and basil on toasted bread.

Buffalo mozzarella filled with mozzarella cream. Served with Prosciutto di Parma, basil, and balsamic glaze. One of our favorites!

A combination of rings and tentacles, floured and lightly fried. Served with fresh lemon and our signature marinara sauce.

Served with garlic bread with your choice of preparation:

Two large meatballs, spicy Marzano tomato sauce, and a scoop of ricotta.

Two tender, braised short rib sliders topped with fontina cheese and lettuce.

Homemade pasta filled with spinach and ricotta in a walnut cream sauce.

A hollow spaghetti with pancetta, onion, spicy tomato sauce, and pecorino cheese.

Orecchiette pasta baked in a 3-cheese sauce, bits of bacon inside, and topped with a large strip of candied bacon! One of our favorites!

Homemade fettuccine pasta sautéed in a veal and pancetta bolognese sauce.

Homemade fettuccine pasta in a cream and parmigiano sauce.

Homemade layered pasta with bolognese sauce, besciamella, ricotta, and parmigiano.

Linguine with little neck clams and garlic in a white wine or marinara sauce.

Penne pasta sautéed with smoked salmon and a pink vodka cream sauce.

Homemade ravioli filled with braised short rib in a porcini mushroom sauce or tomato sauce. Can not be made a a Gluten Free or Whole Wheat option.

Homemade spaghetti with shrimp, zucchini, and capers in a spicy tomato sauce.

Spaghetti in our OM tomato sauce. Served with our famous, large meatball!

Homemade tagliolini with sautéed mushrooms in a cream and parmigiano sauce.

Homemade ricotta gnocchi, baked in tomato sauce with fresh mozarella.

Homemade pasta filled with butternut squash and Italian cookie, served in a butter sage sauce.

Homemade spinach pasta sauteed with jumbo lump crab meat and broccolini, in a spicy tomato sauce.

Homemade squid ink pasta with Maine lobster and fradiavola sauce.

Served with a side of spaghetti pomodoro!

A large braised veal shank, served with vegetables and saffron risotto. So tender you can cut it with your fork!

A 14 oz Berkshire Kurobuta, organic pork chop. Grilled and served with tricolored peppers, white wine sauce, fingerling potatoes, and grape tomatoes. If you like pork chops, then you'll love this one!

Short rib braised with red wine, Served overtop mashed potatoes, fried onions, and sautéed mushrooms.

Served with a side of spaghetti pomodoro!

10 oz Beef blend of short ribs, brisket, and chuck. Served with cheese, bacon, tomato, lettuce.

Served with Homemade tomato sauce, mozarella and parmigiano cheese.

A whole grilled Mediterranean sea bass in a lemon caper sauce served with garlic and olive oil Cappelini and Broccolini.

Grilled Atlantic salmon (sushi grade) with sautéed broccolini, fingerling potatoes and salmoriglio.

Clams, mussels, shrimp, scallops, and calamari in a spicy tomato broth. Served with a side of penne arrabiata.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Homemade fig jam made with hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Tomato sauce, grape tomatoes, buffalo mozzarella, basil, and EVOO.

Fresh mozzarella, roasted marinated mushrooms, fontina cheese, pecorino cheese, and white truffle oil.

Tomato sauce, fresh Mozzarella, ham, mushrooms, olives, artichokes, and fresh basil.

Homemade sausage, green peppers, kalamata olives, and onion.

Mozzarella pecorino cheese, prosciutto di Parma, arugula.

Fresh mozzarella, mortadella, stracciatella, pistachio, parmigiano, basil, lemon EVOO.

Tomato sauce, fresh mozzarella, pepperoni, parmigiano, and homemade sausage.

Mozzarella, gorgonzola, speck, roasted bell peppers, caramelized onions, honey, and basil.

Fresh mozzarella, Mission figs, prosciutto, hazelnut crumble, gorgonzola, parmigiano, and arugula microgreens

A lemon ricotta cheesecake served over chocolate ganache.

A combination of rings and tentacles, floured and lightly fried. Served with fresh lemon and our signature marinara sauce

Diced tomatoes, EVOO, garlic, and basil on toasted bread

Two tender, braised short rib sliders topped with fontina cheese and lettuce

Two large meatballs, spicy Marzano tomato sauce, and a scoop of ricotta

Thinly sliced beef tenderloin topped with arugula, sliced mushrooms, parmigiano shavings, and truffled lemon EVOO

Served with garlic bread with your choice of preparation: Spicy tomato, oregano, and parmigiano; White wine, garlic, and parsley; Pancetta and ginger cream sauce

Fried saffron risotto balls, stuffed with ham and fontina cheese. Served with marinara sauce

Buffalo mozzarella filled with mozzarella cream. Served with Prosciutto di Parma, basil, and balsamic glaze. One of our favorites!

Mini homemade ravioli, filled with veal, served in a truffle demi-glace

A bowl of traditional, Italian vegetable soup in a chicken base broth. Very tasty!

Ask your server about what Chef Marzano has created today!

Hearts of romaine, parmesan, croutons and Caesar dressing

Parmigiano shavings, grape tomatoes, and balsamic vinaigrette

An ancient grain, rich in protein and fiber! Served with baby kale, tomato, red onion, cucumber, gorgonzola crumbles, glazed walnuts, golden raisins, and drizzled with chianti red wine vinaigrette!

Mixed greens, chickpeas, cucumber, carrots, kalamata olives, grape tomato and balsamic vinaigrette

Radicchio, romaine, radishes, ripe tomatoes, golden raisins, toasted pine nuts and white wine balsamic vinaigrette

Ripe tomato, Buffalo Mozzarella, basil, extra virgin olive oil, and sea salt

Chicken with melted mozzarella, tomato sauce, and grated parmesan on homemade ciabatta bread

Meatball with tomato sauce, mozzarella, and parmesan cheese on homemade ciabatta bread

Marinated grilled chicken breast, frisee, grilled bell peppers, provolone cheese, and arugula pesto (walnut allergy)

10 oz. beef blend of short ribs, brisket, and chuck. Served with lettuce, tomato, pickle chips, provolone and grilled portobello mushroom on a brioche roll

Jumbo lump crab cake, sriracha mayo, arugula, sliced tomato, and zucchini chips

An assorted platter of the following cured meats: Soppressata, Cacciatorino, Prosciutto di Parma, Speck, and Salame Felino. Served w/toasted bread & spicy, pickled vegetables

An assorted platter of the following Italian cheeses: Parmigiano Reggiano, Pecorino Toscano, Fontina, Robiola Due Latti and Gorgonzola drizzled with Virginia honey! Served w/ Chef Marzano's famous fig jam & hazelnuts!

Mix of olives from Italy, Greece and France

Ask your server what Chef Marzano has created today!

Penne pasta sautéed with smoked salmon and a pink vodka cream sauce

Bucatini with pancetta, onion, spicy tomato sauce, and pecorino cheese

Linguine with little neck clams and garlic in a white wine or marinara sauce

Homemade pasta with pancetta, white wine & egg yolk. Topped with poached egg

Homemade agnolotti filled with spinach and ricotta in a walnut cream sauce

Homemade fettuccine pasta sautéed in a veal and pancetta bolognese sauce

Homemade spaghetti with shrimp, zucchini, and capers in a spicy tomato sauce

Fettuccine pasta with a cream and parmigiano sauce

Homemade tagliolini with sautéed mushrooms in a cream and parmigiano sauce

Homemade ravioli filled with braised short rib in a porcini mushroom sauce

Layered pasta with bolognese sauce, besciamella, ricotta, and parmigiano

Spaghetti in our OM tomato sauce. Served with our famous, large meatball!

Orecchiette pasta baked in a 3-cheese sauce, bits of bacon inside, and topped with a large strip of candied bacon! One of our favorites!

Grilled Atlantic salmon (sushi grade) with sautéed broccolini, fingerling potatoes and salmoriglio

Cod fried in olive oil with zucchini chips and Italian fries. Served with homemade aioli and spicy tomato sauce

8 oz yellow fin tuna, cajun seasoned and seared. Served over homemade tagliolini pasta sautéed with cherry tomatoes, garlic, and EVOO. Topped with Chef's exquisite lemon-butter sauce!

A 14 oz Berkshire Kurobuta, organic pork chop. Grilled and served with tricolored peppers, white wine sauce, fingerling potatoes, and grape tomatoes. If you like pork chops, then you'll love this one!

One of Three Ways – Parmigiana, Marsala, or Piccata. All served with a side of pasta and vegetable of the day

Grilled hanger steak, served with handcut Italian fries and a red wine demi-glace

Braised short rib with red wine, polenta mantecata and sautéed mushrooms

One of Three Ways – Parmigiana, Marsala, or Piccata. All served with a side of pasta and vegetable of the day

San Marzano tomato sauce, grape tomatoes, buffalo mozzarella, fresh basil, and extra virgin olive oil

Shiitake, cremini, and button mushrooms; mozzarella, fontina and grated parmesan

Italian bacon, home fries, mozzarella, and a fried egg

Pepperoni, homemade Italian sausage, fresh mozzarella, and grated parmesan

Homemade sausage, green peppers, kalamata olives, and onion

Virginia ham, pineapple, jalapeño, mozzarella, and grated parmesan

Mozzarella, pecorino, extra virgin olive oil, prosciutto di parma, and arugula

Anchovies | Ham | Pepperoni | Meatball

Arugula | Broccoli | Fresh Tomato | Garlic | Mushrooms | Roasted Peppers | Spinach | Zucchini | Fresh Jalapeno

Alfredo | Bolognese | Arugula Pesto | Fresh Tomato (no upcharge)

Grilled Chicken | Prosciutto di Parma | Salame

A combination of rings and tentacles, floured and lightly fried. Served with fresh lemon and our signature marinara sauce

Sushi grade tuna, capers, roasted fennel, and lemon EVOO

Served with garlic bread with your choice of preparation: Pancetta and ginger cream sauce; Spicy tomato, oregano, and parmigiano; White wine, garlic, and parsley

Thinly sliced beef tenderloin topped with arugula, sliced mushrooms, parmigiano shavings, and truffled lemon EVOO

Two large meatballs, spicy Marzano tomato sauce, and a scoop of ricotta

Diced tomatoes, EVOO, garlic, and basil on toasted bread

Buffalo mozzarella filled with mozzarella cream. Served with Prosciutto di Parma, basil, and balsamic glaze. One of our favorites!

Two tender, braised short rib sliders topped with fontina cheese and lettuce

Fried saffron risotto balls, stuffed with ham and fontina cheese. Served with marinara sauce

A bowl of traditional, Italian vegetable soup in a chicken base broth. Very tasty!

Ask your server about what Chef Marzano has created today!

Parmigiano shavings, grape tomatoes, and balsamic vinaigrette

Romaine wedge, parmigiano, croutons, and Caesar dressing

An ancient grain, rich in protein and fiber! Served with baby kale, tomato, red onion, cucumber, gorgonzola crumbles, glazed walnuts, golden raisins, and drizzled with chianti red wine vinaigrette!

Mixed greens, chickpeas, cucumbers, carrots, kalamata olives, grape tomatoes, and balsamic vinaigrette

Radicchio, romaine, radishes, ripe tomatoes, golden raisins, toasted pine nuts, and white wine balsamic vinaigrette

Ripe tomato, Buffalo Mozzarella, basil, EVOO, and sea salt

Salame dry-cured with garlic

Dry-cured ham with salt and spices. This one melts in your mouth!

Spicy pork salame from Calabria. That's where Chef Marzano was born!

Dry-cured and lightly smoked prosciutto

Made in Tuscany. Slightly acidic, piquant, deep taste of sheep milk with a nutty finish

Mix of olives from Italy, Greece and France

Made in the Emilia Romagna region, with cow milk. This cheese has a hard, gritty texture and is fruity and nutty in taste

Made in Valle d'Aosta, this semi-soft cheese is made from cow's milk and is meltingly smooth

Made in the Piedmont region, this mixed milk cheese (cow and sheep milk) is mild, savory, and creamy with a light lingering sweetness

A fresh cow milk cheese that is marinated in a hot pepper oil

An Italian blue cheese, from Lombardia, made from cow milk

Ask your server what Chef Marzano has created today!

Penne pasta sautéed with smoked salmon and a pink vodka cream sauce

A hollow spaghetti with pancetta, onion, spicy tomato sauce, and pecorino cheese

Linguine with little neck clams and garlic in a white wine or marinara sauce

Homemade pasta with pancetta, white wine & egg yolk. Topped with a poached egg

Homemade pasta filled with spinach and ricotta in a walnut cream sauce

Homemade fettuccine pasta sautéed in a veal and pancetta bolognese sauce

Spaghetti in our OM tomato sauce. Served with our famous, large meatball!

Homemade spaghetti with shrimp, zucchini, and capers in a spicy tomato sauce

Homemade fettuccine pasta in a cream and parmigiano sauce

Homemade ravioli filled with braised short rib in a porcini mushroom sauce

Homemade tagliolini with sautéed mushrooms in a cream and parmigiano sauce

Layered pasta with bolognese sauce, besciamella, ricotta, and parmigiano

Orecchiette pasta baked in a 3-cheese sauce, bits of bacon inside, and topped with a large strip of candied bacon! One of our favorites!

Grilled Atlantic salmon (sushi grade) with sautéed broccolini, fingerling potatoes and salmoriglio

Grilled Mediterranean sea bass with lemon caper sauce, angel hair pasta, and grilled broccoli rabe

Cod fried in olive oil with zucchini chips and Italian fries. Served with homemade aioli and spicy tomato sauce

Clams, mussels, shrimp, scallops, and calamari in a spicy tomato broth. Served with a side of penne arrabiata

8 oz yellow fin tuna, cajun seasoned and seared. Served over homemade tagliolini pasta sautéed with cherry tomatoes, garlic, and EVOO. Topped with Chef's exquisite lemon-butter sauce!

Prepared one of three ways – Parmigiana, Marsala, or Piccata. Served with a side of spaghetti pomodoro!

Prepared one of three ways: Parmigiana, Marsala, or Piccata. Served with a side of spaghetti pomodoro!

A large braised veal shank, served with vegetables and saffron risotto. So tender you can cut it with your fork!

A 16 oz, bone-in, grilled veal chop! Served with grilled mushrooms, broccoli rabe, and a red wine demi-glace

Served sliced with garlic mashed potatoes, broccolini, and a red wine demi-glace

10 oz Beef blend of short ribs, brisket, and chuck. Served with a portobello mushroom and provolone cheese

Short rib braised with red wine, Served overtop polenta mantecata, fried onions, and sautéed mushrooms

Served with garlic mashed potatoes, broccolini, and a red wine demi-glace

Served with garlic mashed potatoes, broccolini, and a red wine demi-glace

A 14 oz Berkshire Kurobuta, organic pork chop. Grilled and served with tricolored peppers, white wine sauce, fingerling potatoes, and grape tomatoes. If you like pork chops, then you'll love this one!

Tomato sauce, grape tomatoes, buffalo mozzarella, basil, and EVOO

Virginia ham, pineapple, fresh jalapeño, mozzarella, and grated parmesan

Homemade sausage, green peppers, kalamata olives, and onion

Shiitake, cremini & button mushrooms; mozzarella, fontina and grated parmesan

Mozzarella & pecorino cheese, prosciutto di Parma, & arugula