Umi no Ie Beach House Miyakojima

This is a European-style curry made with domestic beef tendon.

A dish made with Agu pork and finished with homemade salsa sauce.

Made with Hitomebore rice from Fukushima Prefecture.

Juicy Agu pork tonkatsu is served on top of our special curry!

This is yakisoba made with Miyako noodles. Spicy yakisoba is also available!

A local dish from Miyako Island, it features a light broth based on pork spare ribs and bonito flakes.

A unique garlic shrimp finished with the original sauce from the seaside house.

A one plate of karaage that has been marinated in sauce for a day, resulting in tender and juicy fried chicken.

Luxuriously made with fatty Agu pork in a pork cutlet!

A hamburger with a patty made from 100% Miyako beef and cheese, offering an excellent eating experience.

Set of Double Cheeseburger and Fries

Tender and juicy fried chicken marinated in sauce for a day

Perfect for satisfying your small hunger after playing at the beach!

Most popular among children

We are particular about the bread! A dish that can be eaten in one bite.

A snack that makes you want to drink more

For now!

A standard snack in Okinawa, surprisingly pairs well with alcohol due to its sweet sauce!

There are three flavors: mango, strawberry, and blue Hawaii.