Zaneuk Wine Bar & Dining

A variety of appetizers served over three courses (Price based on 2 people)

Hanjung boiled pork deeply boiled with Torandae and spicy soy sauce

Handmade tteokgalbi grilled over direct flame with cheese fondue sauce

A tartare with two flavors, Western and Korean style

Handmade perilla cream sujebi with handmade perilla and shiitake mushrooms (spicy available)

A spicy aliroro olio dish with seasonal vegetables, prepared in Korean style

A dish made with seasonal shellfish, served with steamed alcohol and knife-cut noodles

Capellini pasta with squid ink and savory wild sesame oil

Chef's choice of today's pancake

Today's menu made by the chef

Potato pancake with crispy texture topped with cheese (Shrimp & truffle oil available as additional topping)

Today's side menu made with meat

Today's side menu made with seafood

Brie cheese baked with maple syrup and nuts

Lotus Hotteok (Ice cream can be added)

Ice cream topped with homemade wine jam

Spicy grilled cabbage with cheese topping