Pyeongsalisundubu

The main menu features sundubu, with variations including seafood, ham, and sesame. Cold soy milk noodles and bibimbap are also popular, characterized by rich soy milk and fragrant sundubu. The side dishes served in a self-service style include three types: kimchi, soybean sprouts, and oden, all of which are fresh and delicious.

The interior has a homely and warm atmosphere, making it easy to visit whether in a group or alone. During lunchtime, it is bustling with many people, and there may be a wait time, but the turnover is quick, allowing for smooth use.

Heisari Sundubu is a renowned restaurant loved by the locals, supporting the regional food culture for many years. The sundubu, made by hand every morning, captivates many fans with its quality and flavor.