Kibouken Ibaraki

Made with only domestically produced pork bone marrow, this ultra-authentic tonkotsu ramen takes over a day to prepare! The particles left in the bowl after finishing the soup are a true sign of authenticity.

A signature ramen that rivals tonkotsu ramen. The unique miso flavor combined with the aroma of sesame is exquisite. Choose from 5 levels of spiciness.

Hopeken's special dipping noodles that can't be found elsewhere. The noodles made with only domestically produced wheat are super delicious.

Light soy sauce dipping noodles with a hint of seafood flavor. A limited menu only available at the Ibaraki store.

A new eating sensation where you mix hot special thick noodles with a spicy sauce made from chicken broth and carefully selected soy sauce.

Crispy on the outside, juicy on the inside. Comes with special spices.

Signature wing-tipped dumplings from Kibouken.

Our famous chashu turned into a delicious appetizer. Goes perfectly with green onions and bean sprouts!

Twisted chicken with ponzu sauce, a specialty of Harima. Perfect for snacking.

Slow-cooked tender beef tendon can be added to ramen or enjoyed on its own!