Hanwoo Jjakkalbisal

Wagyu chuck rib offers salt-flavored Wagyu of grade 1+ and 1++, and a platter of rib intercostal, salchichon, and flower rib is popular. In particular, you can enjoy dishes that highlight the characteristics of each cut, such as the tender and fragrant salchichon, the sweet and aromatic chay cut, and the umami-packed anchang sal. Basic side dishes and Wagyu soup are also provided as a set, offering excellent cost performance.

The interior is spacious, and the tables are set apart with plenty of space, allowing you to enjoy your meal comfortably. A clean and comfortable environment is provided, suitable for various occasions such as dates, gatherings, and dining events.