Wasabi

Cabbage, celery and cellophane noodles wrapped in a spring roll skin, deep fried and served with a sweet and tangy sauce

Deep fried firm tofu served with chef's sweet and tangy chili sauce

Thai spicy and sour soup with mushrooms and choice of chicken, shrimp or mixed seafood

Thai coconut soup with mushrooms and choice of chicken, shrimp or mixed seafood

Fresh greens with ginger dressing

Chilled and marinated seaweed

Sauteed with fresh garlic sauce on a bed of steamed mixed vegetables

Sauteed fresh ginger, onions, scallions, celery, carrots and bell peppers

King crab, masago, avocado, cucumber and green leaf lettuce served with seafood sauce

Tuna, eel, cream cheese, asparagus, scallions, avocado, seaweed powder and masago served with sweet sauce