Mooo.... Seaport
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Modern Steakhouse with Refined Comfort
Auswertung
Rezensionen
Foto
Speisekarte
six oysters, six shrimp cocktail, tuna tartare
serrano ham, spicy capicola, soppressata
gruyère, brie, fromage blanc
french baguette, gruyère cheese
baby kale, persimmon, jicama, walnut brittle
fines herbes, crispy shallots, mustard shallot vinaigrette
lemon oil, charred scallion aioli, avocado, taro chips
shaved parmesan, quail egg, black garlic truffle aioli, baguette crisps
white wine, pernod, tomato concasse, créme fraiche
garlic & herb butter, vol au vent
mille feuille, muhamarra, marinated tomatoes, crispy garlic
slow roasted plum tomatoes, mozzarella, local feta, fresh basil
mushroom duxelle, boursin cheese, arugula, truffle oil
brandy onions, bone marrow butter, herb parmesan fries
house blend, tillamook cheddar, caramelized onions
chermoula, brussels sprouts, robuchon potatoes
ras al hanout mushrooms, cocnonut swiss chard, piri piri sauce
half Rohan duck, butternut squash boulangère, sauce bigarade
boursin polenta, pickled mirepoix, bordelaise
spaetzle, kale, capers, brown butter crumb
artichokes barigoule, vadouvan beurre blanc
saffron basmati, radish salad, sorrel pistou, dukkah
pomegranate honey, parmesan
fines herbes, aceto balsamico
roasted garlic, gaufrettes
FR (5.5%)
GER (5.4%)
MA (7.2%)
MA (5.5%)
MA (8.5%)
MA (4.7%)
IT (4.7%)
BELGIUM (5.2%)
US (4.7%)
CAN (9.0%)
MA (5.2%)
MA (4.2%)
MA (6.0%)
ME (6.0%)
MA (4.0%)
MA (4.3%)
MA (4.5%)
CO (7.3%)
Riesling
Pinot Grigio
Sauvignon Blanc
Sauvignon Blanc & Semillon
Chardonnay
Chardonnay
Sauvignon Blanc
Pinot Noir
Pinot Noir
Malbec
Grenache & Syrah & Mourvedre
Syrah
Cabernet Sauvignon & Merlot (2011)
Cabernet Sauvignon
Grenache, Cinsault, Syrah
lettuce, tomato, cheddar cheese
feta cheese, pickled red onion, cumin mayo
brioche bun
lettuce and tomato, blue cheese
arugula, spicy ketchup
mushroom duxelles, goat cheese, arugula
bacon jam, apple cherry compote, cheddar cheese
tomato, basil pistou
mixed greens, grape tomatoes, toasted croutons, spicy pepitas, shaved parmesan and herb vinaigrette
fresh herbs, crispy shallots, mustard shallot vinaigrette
roasted red/yellow beets, goat cheese custard, candied pecans, frisee, white balsamic gastrique
sliced poached pears, toasted almonds, crumbled blue cheese, champagne vinaigrette
honey and mint, avocado mousse, heirloom tomatoes, micro sorrel
French baguette, gruyère cheese
potato and leek, fried leeks creme fraiche
pickled cauliflower, chive oil
potato pave, broccolini, caraway hollandaise
couscous, dried apricots, crispy chickpeas, pickled red onions, seasonal vegetable, mustard beurre blanc
Moroccan spiced rubbed chicken, pomme puree, sunburst squash, maitake mushrooms, carrots and madeira
grilled corn, chorizo and potato hash, sun dried tomato chimichurri
grilled asparagus, confit potatoes blistered tomato, bordelaise
lemon mousse with a raspberry center, strawberry sauce, angel food cake and macerated berries
flourless cake, milk chocolate mousse, dulcey ganache, espresso bavarian cream, vanilla ice cream
vanilla bean custard, fresh berries
warm strawberry and rhubarb served with caramel sauce and vanilla bean gelato
goat cheese, black pepper crust, rhubarb compote and aerated honey
earl grey financier meringue kiss and pomegranate
Mousse, whiskey marshmallows graham cracker, vanilla gelato
cider jelly, apple compote, apple cinnamon gelato
ask your server for tonight's selection
includes sliders, margherita flatbread, truffle fries
angus beef, cheddar, lemon aioli, caramelized red onions, lettuce
buffalo mozzarella , roasted tomato sauce, sweet basil
white truffle oil
with juices
earl grey financier meringue kiss and pomegranate
Mousse, whiskey marshmallows graham cracker, vanilla gelato
cider jelly, apple compote, apple cinnamon gelato
ask your server for tonight's selection
includes sliders, margherita flatbread, truffle fries
angus beef, cheddar, lemon aioli, caramelized red onions, lettuce
buffalo mozzarella , roasted tomato sauce, sweet basil
white truffle oil
with juices
six oysters, six shrimp cocktail, tuna tartare
serrano ham, spicy capicola, soppressata
gruyère, brie, fromage blanc
french baguette, gruyère cheese
baby kale, persimmon, jicama, walnut brittle
fines herbes, crispy shallots, mustard shallot vinaigrette
lemon oil, charred scallion aioli, avocado, taro chips
shaved parmesan, quail egg, black garlic truffle aioli, baguette crisps
white wine, pernod, tomato concasse, créme fraiche
garlic herb butter, vol au vent
mille feuille, muhamarra, marinated tomatoes, crispy garlic
slow roasted plum tomatoes, mozzarella, local feta, fresh basil
mushroom duxelle, boursin cheese, arugula, truffle oil
brandy onions, bone marrow butter, herb parmesan fries
house blend, tillamook cheddar, caramelized onions
chermoula, brussels sprouts, robuchon potatoes
ras al hanout mushrooms, cocnonut swiss chard, piri piri sauce
half Rohan duck, butternut squash boulangère, sauce bigarade
boursin polenta, pickled mirepoix, bordelaise
spaetzle, kale, capers, brown butter crumb
artichokes barigoule, vadouvan beurre blanc
saffron basmati, radish salad, sorrel pistou, dukkah
pomegranate honey, parmesan
fines herbes, aceto balsamico
roasted garlic, gaufrettes
FR (5.5%)
GER (5.4%)
MA (7.2%)
MA (5.5%)
MA (8.5%)
MA (4.7%)
IT (4.7%)
BELGIUM (5.2%)
US (4.7%)
CAN (9.0%)
MA (5.2%)
MA (4.2%)
MA (6.0%)
ME (6.0%)
MA (4.0%)
MA (4.3%)
MA (4.5%)
CO (7.3%)
Riesling
Pinot Grigio
Sauvignon Blanc
Sauvignon Blanc Semillon
Chardonnay
Chardonnay
Sauvignon Blanc
Pinot Noir
Pinot Noir
Malbec
Grenache Syrah Mourvedre
Syrah
Cabernet Sauvignon Merlot (2011)
Cabernet Sauvignon
Grenache, Cinsault, Syrah
lettuce, tomato, cheddar cheese
feta cheese, pickled red onion, cumin mayo
brioche bun
lettuce and tomato, blue cheese
arugula, spicy ketchup
mushroom duxelles, goat cheese, arugula
bacon jam, apple cherry compote, cheddar cheese
tomato, basil pistou
mixed greens, grape tomatoes, toasted croutons, spicy pepitas, shaved parmesan and herb vinaigrette
fresh herbs, crispy shallots, mustard shallot vinaigrette
roasted red/yellow beets, goat cheese custard, candied pecans, frisee, white balsamic gastrique
sliced poached pears, toasted almonds, crumbled blue cheese, champagne vinaigrette
honey and mint, avocado mousse, heirloom tomatoes, micro sorrel
French baguette, gruyère cheese
potato and leek, fried leeks creme fraiche
pickled cauliflower, chive oil
potato pave, broccolini, caraway hollandaise
couscous, dried apricots, crispy chickpeas, pickled red onions, seasonal vegetable, mustard beurre blanc
Moroccan spiced rubbed chicken, pomme puree, sunburst squash, maitake mushrooms, carrots and madeira
grilled corn, chorizo and potato hash, sun dried tomato chimichurri
grilled asparagus, confit potatoes blistered tomato, bordelaise
lemon mousse with a raspberry center, strawberry sauce, angel food cake and macerated berries
flourless cake, milk chocolate mousse, dulcey ganache, espresso bavarian cream, vanilla ice cream
vanilla bean custard, fresh berries
warm strawberry and rhubarb served with caramel sauce and vanilla bean gelato
goat cheese, black pepper crust, rhubarb compote and aerated honey
earl grey financier meringue kiss and pomegranate
Mousse, whiskey marshmallows graham cracker, vanilla gelato
cider jelly, apple compote, apple cinnamon gelato
ask your server for tonight's selection
includes sliders, margherita flatbread, truffle fries
angus beef, cheddar, lemon aioli, caramelized red onions, lettuce
buffalo mozzarella , roasted tomato sauce, sweet basil
white truffle oil
with juices
six oysters, six shrimp cocktail, tuna tartare
serrano ham, spicy capicola, soppressata
gruyère, brie, fromage blanc
french baguette, gruyère cheese
baby kale, persimmon, jicama, walnut brittle
fines herbes, crispy shallots, mustard shallot vinaigrette
lemon oil, charred scallion aioli, avocado, taro chips
shaved parmesan, quail egg, black garlic truffle aioli, baguette crisps
white wine, pernod, tomato concasse, créme fraiche
garlic & herb butter, vol au vent
mille feuille, muhamarra, marinated tomatoes, crispy garlic
slow roasted plum tomatoes, mozzarella, local feta, fresh basil
mushroom duxelle, boursin cheese, arugula, truffle oil
brandy onions, bone marrow butter, herb parmesan fries
house blend, tillamook cheddar, caramelized onions
chermoula, brussels sprouts, robuchon potatoes
ras al hanout mushrooms, cocnonut swiss chard, piri piri sauce
half Rohan duck, butternut squash boulangère, sauce bigarade
boursin polenta, pickled mirepoix, bordelaise
spaetzle, kale, capers, brown butter crumb
artichokes barigoule, vadouvan beurre blanc
saffron basmati, radish salad, sorrel pistou, dukkah
pomegranate honey, parmesan
fines herbes, aceto balsamico
roasted garlic, gaufrettes
FR (5.5%)
GER (5.4%)
MA (7.2%)
MA (5.5%)
MA (8.5%)
MA (4.7%)
IT (4.7%)
BELGIUM (5.2%)
US (4.7%)
CAN (9.0%)
MA (5.2%)
MA (4.2%)
MA (6.0%)
ME (6.0%)
MA (4.0%)
MA (4.3%)
MA (4.5%)
CO (7.3%)
Riesling
Pinot Grigio
Sauvignon Blanc
Sauvignon Blanc & Semillon
Chardonnay
Chardonnay
Sauvignon Blanc
Pinot Noir
Pinot Noir
Malbec
Grenache & Syrah & Mourvedre
Syrah
Cabernet Sauvignon & Merlot (2011)
Cabernet Sauvignon
Grenache, Cinsault, Syrah
lettuce, tomato, cheddar cheese
feta cheese, pickled red onion, cumin mayo
brioche bun
lettuce and tomato, blue cheese
arugula, spicy ketchup
mushroom duxelles, goat cheese, arugula
bacon jam, apple cherry compote, cheddar cheese
tomato, basil pistou
mixed greens, grape tomatoes, toasted croutons, spicy pepitas, shaved parmesan and herb vinaigrette
fresh herbs, crispy shallots, mustard shallot vinaigrette
roasted red/yellow beets, goat cheese custard, candied pecans, frisee, white balsamic gastrique
sliced poached pears, toasted almonds, crumbled blue cheese, champagne vinaigrette
honey and mint, avocado mousse, heirloom tomatoes, micro sorrel
French baguette, gruyère cheese
potato and leek, fried leeks creme fraiche
pickled cauliflower, chive oil
potato pave, broccolini, caraway hollandaise
couscous, dried apricots, crispy chickpeas, pickled red onions, seasonal vegetable, mustard beurre blanc
Moroccan spiced rubbed chicken, pomme puree, sunburst squash, maitake mushrooms, carrots and madeira
grilled corn, chorizo and potato hash, sun dried tomato chimichurri
grilled asparagus, confit potatoes blistered tomato, bordelaise
lemon mousse with a raspberry center, strawberry sauce, angel food cake and macerated berries
flourless cake, milk chocolate mousse, dulcey ganache, espresso bavarian cream, vanilla ice cream
vanilla bean custard, fresh berries
warm strawberry and rhubarb served with caramel sauce and vanilla bean gelato
goat cheese, black pepper crust, rhubarb compote and aerated honey