Cafe Musica

Our blended coffee is brewed in different ways to maximize the characteristics of each bean. Soft Coffee is prepared using the 'Boiled Method', Strong Coffee is made with the 'Nell Drip Method', American and Charcoal Roasted Coffee are served using the 'Siphon Method', and Toscanini is prepared with the 'Paper Drip Method'. Enjoy the distinct flavors of each.

★We adjust our brewing methods for each of our coffee blends to bring out the unique characteristics of each bean to the fullest. We serve our “Mild Coffee” using the “boiled method,” “Strong Coffee” using the “flannel drip method,” “American Coffee” and “Charcoal-Roasted Coffee” using the “syphon method,” and “Toscanini” using the “paper drip method.” Please enjoy the distinct flavors of each.

★Our blended coffee is brewed differently to maximize the characteristics of each bean. Soft coffee is prepared using the 'boiled method', strong coffee is made with the 'nel drip method', American and charcoal roasted coffee are brewed using the 'siphon method', and Toscanini is prepared with the 'paper drip method'. Enjoy the distinct flavors of each.

★Our blended coffee is brewed in different ways to maximize the characteristics of each bean. Soft coffee is prepared using the 'Boiled Method', strong coffee is made with the 'Ner Drip Method', American and charcoal roasted coffee are brewed using the 'Siphon Method', and Toscanini is prepared with the 'Paper Drip Method'. Enjoy the distinct flavors of each.

Our blended coffee is brewed in different ways to maximize the characteristics of each bean. Soft coffee is prepared using the 'boiled method', strong coffee is made with the 'nel drip method', American and charcoal coffee are brewed using the 'siphon method', and Toscanini is served using the 'paper drip method'. Enjoy the distinct flavors of each.

We brew carefully selected coffees from various countries using a siphon after receiving your order. Please enjoy the taste and aroma of freshly ground coffee.

We brew carefully selected coffees from various countries using a siphon after receiving your order. Please enjoy the taste and aroma of freshly ground coffee.

We brew carefully selected coffees from various countries using a siphon after receiving your order. Please enjoy the taste and aroma of freshly ground coffee.

We brew carefully selected coffees from various countries using a siphon after receiving your order. Please enjoy the taste and aroma of freshly ground coffee.

We brew carefully selected coffees from various countries using a siphon after receiving your order. Please enjoy the taste and aroma of freshly ground coffee.

We offer specialty coffees from various countries such as Brazil, Colombia, and Guatemala. We continuously stock and serve high-quality coffees, including those that have received the 'Cup of Excellence' title. Since these are limited items, the brands and prices may vary each time. Please check the in-store poster for details or feel free to ask our staff.

Cup of Excellence International Quality Contest Nicaragua 2024 Taste Score 89.35. The Buenos Aires farm is located at an altitude of 1450m in the Nueva Segovia department of Divulto. This farm has repeatedly won first place in COE and is accompanied by a team specializing in research and quality control in each part of the supply chain, dedicated to preserving the tradition of coffee quality characteristics. The variety is Maracaturra and the processing method is natural. It has flavors reminiscent of ripe pineapple and strawberry, with a sweetness like molasses, and features a smooth and deep texture.

Cup of Excellence International Quality Contest Guatemala 2024 Awarded (Flavor Score 89.31) Rosma Farm is located at an altitude of 1800m in the Huehuetenango region. It is one of the finest farms in Guatemala, consistently ranking high in the Cup of Excellence each year. The farm is committed to improving labor conditions by providing housing, schools, and medical support to its employees. The variety is Geisha and the processing method is Washed. It has flavors reminiscent of orange and green apple, with sweetness like molasses and a smooth texture.

Coffee and milk 50/50. Soft flavor.

Whipped cream and coffee are a perfect match.

The aroma of almonds and the slightly bitter sweetness of caramel.

Aroma of cocoa in coffee.

Unlike the original cappuccino, this one is arranged with whipped cream and orange peel.

Warm coffee with ice cream. Refreshing lemon aroma.

Whiskey and cream create an adult flavor. (Contains alcohol.)

Espresso with frothed milk. Aroma of caramel.

Espresso with frothed milk. Aroma of chocolate.

Cold coffee. Available throughout the year.

Cold cafe au lait.

Almond with a caramel flavor. Rich taste.

This is an extract of cold coffee. (Available only from May to September)

Chilled espresso with frothed milk and a hint of cinnamon.

Cold cafe latte with a caramel accent.

Cold cafe latte with a chocolate flavor.

Coffee and ice cream shake. Topped with chocolate ice cream.

Cold coffee topped with ice cream.

Cold coffee shaken with egg yolk and rum. Enjoy it gulping down without a straw, with plenty of foam!

Made with tea leaves from the Darjeeling region of India.

Hot black tea with strawberry jam

Rich flavor and aroma extracted with boiled milk.

Rich flavor and aroma extracted with boiled milk.

Exotic bergamot aroma.

Sweet and sour apple aroma.

Fruity orange aroma.

Rich black tea brewed with milk, infused with the aroma of cinnamon and vanilla.

Made with Sri Lankan Ceylon tea leaves. A refreshing punch.

The aroma of Earl Grey in ice.

Three types: Apple, Orange, Cinnamon

Cold Royal Milk Tea.

Produced in the Darjeeling region of India. Unique aroma reminiscent of muscat.

Produced in Sri Lanka. Mild aroma, the pinnacle of Ceylon black tea.

The rich color and aroma are a perfect match with milk.

★ There may be times when it cannot be provided depending on the season. Please understand in advance.