GP Kitchen

Served with chipotle cream.

Grilled or roasted seasonal vegetable platter.

Diy crisp lettuce wraps, marinated chicken or tofu, cucumber, bean sprouts, peanut sauce & peanuts. Served with cirtus dressing.

Wonton crips topped with seared ahi, avocado, sweet soy & wasabi cream.

Plantains with house braised carnitas topped with avocado, green onion & pico de gallo. Served with salsa cruda & chipotle sour cream

Served with grilled rosemary bread.

Mixed greens, blue cheese crumbles & walnuts. Served with a side of balsamic vinaigrette & grilled rosemary bread.

Mixed greens, corn salsa, radish & cucumber. Dressed in a cumin vinaigrette, topped with corn chips & a dollop of cotija ranch.

Stargazer Farm greens crafted with our chef's personal air. Ask your server about today's farm fresh ingredients.

Mixed greens topped with avoca.

Tender, braised carnitas on a bed of steamed brown rice, black beans, crispy plantains, avocado sauce & corn salsa. Served with a side of cilantro lime sauce.

Choice of marinated chicken or tofu layered on black beans & coconut or brown rice. Served with mango mint salsa, crispy plantains, coconut chili oil & salsa cruda.

Silky udon noodles with roasted vegetables, peanuts & peanut sauce tossed in homemade teriyaki sauce.

Seared ahi tossed in sesame dressing, avocado, cucumber & mango salsa. Served with edamame & coconut rice.

Big bowl of steamy coconut milk, miso & lemongrass broth with shiitake mushroom, vegetables, pan fried wheat noodles, cilantro & green onion.

House braised carnitas & roasted vegetables on a bed of coconut rice. Served with coconut chili oil & topped with pineapple.

Marinated tofu & grilled seasonal vegetables. Served with brown rice & zesty peanut sauce.

Marinated at iron steak, steamed greens & shoestring plantains. Drizzled with cilantro lime sauce & a side of chipotle sour cream

Draper valley free range half chicken, served with choice of the following styles: isabel style steamed greens & brown rice, with a side of cilantro lime sauce. Latino style black beans, coconut rice, crispy plantains & a side of chipotle cream.

Diy crisp lettuce wraps, marinated chicken & steak, cucumber, bean sprouts, peanut sauce & peanuts. Served with coconut rice & cirtus dressing.

Diy platter of seared ahi, wonton crisps & avocado drizzled with sweet soy sauce & wasabi cream. Served with coconut rice & edamame.

Fresh sh of the day. Ask your server for today's selection.

Grilled wild salmon mango mint salsa & green beans. Served with coconut rice, wasabi cream & coconut chili oil.

A chocolate lover's dream topped with powdered sugar & homemade raspberry purée.

A traditional mexican dessert with a coconut twist. Topped with caramel & homemade raspberry purée.

Bananas ambé with caramel spiced rum, served with a scoop of vanilla ice cream topped with peanuts

house braised carnitas with melted jack cheese, avocado cream, chipotle cream & pico de gallo.

pork marinated in chiles & spices with pineapple chunks & pico de gallo.

ground beef topped with chipotle cream, corn salsa & pico de gallo.

chicken marinated in chiles & spices with pico de gallo & avocado cream.

Fresh slices of white fish grilled to perfection & topped with pico de gallo, cabbage, chipotle cream & cilantro lime sauce.

baby shrimp in a spicy thai coconut cream sauce topped with pico de gallo & chipotle cream.

tequila, triple sec & fresh lime.

French bread dipped then grilled with toasted coconut flakes, topped with fresh fruit, garnished with raspberry purée, caramel-rum sauce powdered sugar

Bowl of oatmeal, served with brown sugar and raisins

Scrambled eggs with artichoke, cheese, green onion tomato. Served with rosemary potatoes a side of grilled rosemary bread

Roasted rosemary potatoes, scrambled eggs, tomato, green onion grilled rosemary bread

Scrambled eggs, black beans rosemary potatoes, topped with tomato, jalapeño, green onion, cheese avocado. Served with a flour tortilla a side of salsa cruda

Seared steak strips with rosemary potatoes, scrambled eggs. Served with grilled rosemary bread a side of horseradish cream

Two eggs any style, two pieces of bacon two slices of toast

Jack cheese, seasonal vegetables, tomato green onion. Topped with salsa cruda, sour cream avocado

Scrambled eggs with cheese, scallion and tomato wrapped in a flour tortilla. Served with a side of black beans, sour cream salsa cruda

Bacon, cheese, green onion, tomato cilantro grilled between two flour tortillas. Served with sour cream black beans

Fresh portland french bakery croissant with scrambled eggs, jack cheese, cream cheese, tomato green onion. Served with rosemary potatoes

Scrambled egg whites, jalapeño, scallion tomato. Served with black beans, brown rice a side of salsa cruda

Scrambled egg whites with cheese, green onion and tomato. Served with grilled marinated chicken, shiitake mushroom, brown rice a drizzle of cilantro lime avocado sauce

Scrambled egg whites, brown rice, tomato seasonal vegetables. Served with a side of salsa cruda

Scrambled egg whites with grilled marinated chicken, cheese, green onion tomato wrapped in a flour tortilla. Served with black beans salsa cruda

Served with grilled rosemary bread

Barrio chopped salad with a bowl of soup grilled rosemary bread

Mixed greens, blue cheese crumbles walnuts. Served with a side of balsamic vinaigrette grilled rosemary bread

Mixed greens, corn salsa, radish cucumber. Dressed in a cumin vinaigrette, topped with corn chips a dollop of cotija ranch

Stargazer farm greens crafted with our chef's personal flair. Ask your server about today's farm fresh ingredients. add marinated chicken, tofu or carnitas to salad $5, add steak or wild salmon $7

Half of any sandwich a cup of our daily soup

Grilled marinated chicken breast, lettuce, tomato mayo

Avocado, lettuce, cucumber, tomato mayo

Grilled marinated chicken breast with melted cheese, avocado, lettuce, tomato, mayo salsa cruda

Bacon, lettuce, tomato mayo

4oz grilled wild caught salmon fillet, lettuce, tomato, avocado garlic aioli. Served with mixed greens balsamic vinaigrette

Diy crisp lettuce wraps, marinated chicken or tofu, cucumber, bean sprouts, peanut sauce peanuts.served With brown rice cirtus dressing

Pan fried wheat noodles with fresh bean sprouts, julienne carrot, shiitake mushroom, cilantro green onion, topped with mixed greens

Crispy rosemary potatoes, black beans, jalapeño, onion tomato. Served with a flour tortilla, avocado, cheese, sour cream salsa cruda

Isabel style brown rice vegetables served with choice of marinated chicken or tofu a side of peanut sauce

Brown rice vegetables accompanied by beef and marinated chicken with a side of peanut sauce

Big bowl of steamy lemongrass, miso coconut milk broth with shiitake mushroom, vegetables, pan fried wheat noodles, cilantro green onion

Marinated chicken, lettuce, tomato, green onion, cilantro, sour cream wrapped in a wheat tortilla. Served with chips salsa cruda

Marinated chicken, cheese, tomato, green onion, cilantro salsa cruda grilled between two flour tortillas. Served with black beans or mixed greens

Served with chipotle cream.

Grilled or roasted seasonal vegetable platter.

Diy crisp lettuce wraps, marinated chicken or tofu, cucumber, bean sprouts, peanut sauce peanuts. Served with cirtus dressing.

Wonton crips topped with seared ahi, avocado, sweet soy wasabi cream.

Plantains with house braised carnitas topped with avocado, green onion pico de gallo. Served with salsa cruda chipotle sour cream

Served with grilled rosemary bread.

Mixed greens, blue cheese crumbles walnuts. Served with a side of balsamic vinaigrette grilled rosemary bread.

Mixed greens, corn salsa, radish cucumber. Dressed in a cumin vinaigrette, topped with corn chips a dollop of cotija ranch.

Stargazer Farm greens crafted with our chef's personal air. Ask your server about today's farm fresh ingredients.

Mixed greens topped with avoca.

Tender, braised carnitas on a bed of steamed brown rice, black beans, crispy plantains, avocado sauce corn salsa. Served with a side of cilantro lime sauce.

Choice of marinated chicken or tofu layered on black beans coconut or brown rice. Served with mango mint salsa, crispy plantains, coconut chili oil salsa cruda.

Silky udon noodles with roasted vegetables, peanuts peanut sauce tossed in homemade teriyaki sauce.

Seared ahi tossed in sesame dressing, avocado, cucumber mango salsa. Served with edamame coconut rice.

Big bowl of steamy coconut milk, miso lemongrass broth with shiitake mushroom, vegetables, pan fried wheat noodles, cilantro green onion.

House braised carnitas roasted vegetables on a bed of coconut rice. Served with coconut chili oil topped with pineapple.

Marinated tofu grilled seasonal vegetables. Served with brown rice zesty peanut sauce.

Marinated at iron steak, steamed greens shoestring plantains. Drizzled with cilantro lime sauce a side of chipotle sour cream

Draper valley free range half chicken, served with choice of the following styles: isabel style steamed greens brown rice, with a side of cilantro lime sauce. Latino style black beans, coconut rice, crispy plantains a side of chipotle cream.

Diy crisp lettuce wraps, marinated chicken steak, cucumber, bean sprouts, peanut sauce peanuts. Served with coconut rice cirtus dressing.

Diy platter of seared ahi, wonton crisps avocado drizzled with sweet soy sauce wasabi cream. Served with coconut rice edamame.

Fresh sh of the day. Ask your server for today's selection.

Grilled wild salmon mango mint salsa green beans. Served with coconut rice, wasabi cream coconut chili oil.

A chocolate lover's dream topped with powdered sugar homemade raspberry purée.

A traditional mexican dessert with a coconut twist. Topped with caramel homemade raspberry purée.

Bananas ambé with caramel spiced rum, served with a scoop of vanilla ice cream topped with peanuts

house braised carnitas with melted jack cheese, avocado cream, chipotle cream pico de gallo.

pork marinated in chiles spices with pineapple chunks pico de gallo.

ground beef topped with chipotle cream, corn salsa pico de gallo.

chicken marinated in chiles spices with pico de gallo avocado cream.

Fresh slices of white fish grilled to perfection topped with pico de gallo, cabbage, chipotle cream cilantro lime sauce.

baby shrimp in a spicy thai coconut cream sauce topped with pico de gallo chipotle cream.

tequila, triple sec fresh lime.

French bread dipped then grilled with toasted coconut flakes, topped with fresh fruit, garnished with raspberry purée, caramel-rum sauce & powdered sugar

Bowl of oatmeal, served with brown sugar and raisins

Scrambled eggs with artichoke, cheese, green onion & tomato. Served with rosemary potatoes & a side of grilled rosemary bread

Roasted rosemary potatoes, scrambled eggs, tomato, green onion & grilled rosemary bread

Scrambled eggs, black beans & rosemary potatoes, topped with tomato, jalapeño, green onion, cheese & avocado. Served with a flour tortilla & a side of salsa cruda

Seared steak strips with rosemary potatoes, scrambled eggs. Served with grilled rosemary bread & a side of horseradish cream

Two eggs any style, two pieces of bacon & two slices of toast

Jack cheese, seasonal vegetables, tomato & green onion. Topped with salsa cruda, sour cream & avocado

Scrambled eggs with cheese, scallion and tomato wrapped in a flour tortilla. Served with a side of black beans, sour cream & salsa cruda

Bacon, cheese, green onion, tomato & cilantro grilled between two flour tortillas. Served with sour cream & black beans

Fresh portland french bakery croissant with scrambled eggs, jack cheese, cream cheese, tomato & green onion. Served with rosemary potatoes

Scrambled egg whites, jalapeño, scallion & tomato. Served with black beans, brown rice & a side of salsa cruda

Scrambled egg whites with cheese, green onion and tomato. Served with grilled marinated chicken, shiitake mushroom, brown rice & a drizzle of cilantro lime & avocado sauce

Scrambled egg whites, brown rice, tomato & seasonal vegetables. Served with a side of salsa cruda

Scrambled egg whites with grilled marinated chicken, cheese, green onion & tomato wrapped in a flour tortilla. Served with black beans & salsa cruda

Served with grilled rosemary bread

Barrio chopped salad with a bowl of soup & grilled rosemary bread

Mixed greens, blue cheese crumbles & walnuts. Served with a side of balsamic vinaigrette & grilled rosemary bread

Mixed greens, corn salsa, radish & cucumber. Dressed in a cumin vinaigrette, topped with corn chips & a dollop of cotija ranch

Stargazer farm greens crafted with our chef's personal flair. Ask your server about today's farm fresh ingredients. add marinated chicken, tofu or carnitas to salad $5, add steak or wild salmon $7

Half of any sandwich & a cup of our daily soup

Grilled marinated chicken breast, lettuce, tomato & mayo

Avocado, lettuce, cucumber, tomato & mayo

Grilled marinated chicken breast with melted cheese, avocado, lettuce, tomato, mayo & salsa cruda

Bacon, lettuce, tomato & mayo

4oz grilled wild caught salmon fillet, lettuce, tomato, avocado & garlic aioli. Served with mixed greens & balsamic vinaigrette

Diy crisp lettuce wraps, marinated chicken or tofu, cucumber, bean sprouts, peanut sauce & peanuts.served With brown rice & cirtus dressing

Pan fried wheat noodles with fresh bean sprouts, julienne carrot, shiitake mushroom, cilantro & green onion, topped with mixed greens

Crispy rosemary potatoes, black beans, jalapeño, onion & tomato. Served with a flour tortilla, avocado, cheese, sour cream & salsa cruda

Isabel style brown rice & vegetables served with choice of marinated chicken or tofu & a side of peanut sauce

Brown rice & vegetables accompanied by beef and marinated chicken with a side of peanut sauce

Big bowl of steamy lemongrass, miso & coconut milk broth with shiitake mushroom, vegetables, pan fried wheat noodles, cilantro & green onion

Marinated chicken, lettuce, tomato, green onion, cilantro, & sour cream wrapped in a wheat tortilla. Served with chips & salsa cruda

Marinated chicken, cheese, tomato, green onion, cilantro & salsa cruda grilled between two flour tortillas. Served with black beans or mixed greens

Served with chipotle cream.

Grilled or roasted seasonal vegetable platter.

Diy crisp lettuce wraps, marinated chicken or tofu, cucumber, bean sprouts, peanut sauce & peanuts. Served with cirtus dressing.

Wonton crips topped with seared ahi, avocado, sweet soy & wasabi cream.

Plantains with house braised carnitas topped with avocado, green onion & pico de gallo. Served with salsa cruda & chipotle sour cream

Served with grilled rosemary bread.

Mixed greens, blue cheese crumbles & walnuts. Served with a side of balsamic vinaigrette & grilled rosemary bread.

Mixed greens, corn salsa, radish & cucumber. Dressed in a cumin vinaigrette, topped with corn chips & a dollop of cotija ranch.

Stargazer Farm greens crafted with our chef's personal air. Ask your server about today's farm fresh ingredients.

Mixed greens topped with avoca.

Tender, braised carnitas on a bed of steamed brown rice, black beans, crispy plantains, avocado sauce & corn salsa. Served with a side of cilantro lime sauce.

Choice of marinated chicken or tofu layered on black beans & coconut or brown rice. Served with mango mint salsa, crispy plantains, coconut chili oil & salsa cruda.

Silky udon noodles with roasted vegetables, peanuts & peanut sauce tossed in homemade teriyaki sauce.

Seared ahi tossed in sesame dressing, avocado, cucumber & mango salsa. Served with edamame & coconut rice.

Big bowl of steamy coconut milk, miso & lemongrass broth with shiitake mushroom, vegetables, pan fried wheat noodles, cilantro & green onion.

House braised carnitas & roasted vegetables on a bed of coconut rice. Served with coconut chili oil & topped with pineapple.

Marinated tofu & grilled seasonal vegetables. Served with brown rice & zesty peanut sauce.

Marinated at iron steak, steamed greens & shoestring plantains. Drizzled with cilantro lime sauce & a side of chipotle sour cream

Draper valley free range half chicken, served with choice of the following styles: isabel style steamed greens & brown rice, with a side of cilantro lime sauce. Latino style black beans, coconut rice, crispy plantains & a side of chipotle cream.

Diy crisp lettuce wraps, marinated chicken & steak, cucumber, bean sprouts, peanut sauce & peanuts. Served with coconut rice & cirtus dressing.

Diy platter of seared ahi, wonton crisps & avocado drizzled with sweet soy sauce & wasabi cream. Served with coconut rice & edamame.

Fresh sh of the day. Ask your server for today's selection.

Grilled wild salmon mango mint salsa & green beans. Served with coconut rice, wasabi cream & coconut chili oil.

A chocolate lover's dream topped with powdered sugar & homemade raspberry purée.

A traditional mexican dessert with a coconut twist. Topped with caramel & homemade raspberry purée.

Bananas ambé with caramel spiced rum, served with a scoop of vanilla ice cream topped with peanuts

house braised carnitas with melted jack cheese, avocado cream, chipotle cream & pico de gallo.

pork marinated in chiles & spices with pineapple chunks & pico de gallo.

ground beef topped with chipotle cream, corn salsa & pico de gallo.

chicken marinated in chiles & spices with pico de gallo & avocado cream.

Fresh slices of white fish grilled to perfection & topped with pico de gallo, cabbage, chipotle cream & cilantro lime sauce.

baby shrimp in a spicy thai coconut cream sauce topped with pico de gallo & chipotle cream.

tequila, triple sec & fresh lime.