Ikoi

A lunch course featuring Australia's top-grade grain-fed beef, along with over 10 types of vegetables and udon noodles

Han Don Shabu made with Han Don grade 1 meat that can only be tasted at Ikoi

Chicken shabu made only with domestic grade 1 chicken leg meat

Italian-style shabu where you can enjoy tomato stew and spaghetti risotto together

A simple chicken leg shabu made with domestic grade 1 chicken leg meat

Jirisan Sanchung black pork, grade 1, with a chewy texture that can only be tasted at Ecoi.

Premium grade Australian beef with rich flavor from being fed grains in the pasture for 150 days

Premium grade Wagyu beef grain-fed for 150 days in the Australian prairies

Premium grade sirloin from Australia, rich in flavor from being fed grains for 150 days on the prairie

The taste of shabu depends on the quality of the meat. Domestic Korean beef grade 1++2

The taste of shabu depends on the quality of the meat. Domestic Hanwoo beef, grade 1+-2

The taste of shabu depends on the quality of the meat. Domestic Hanwoo beef grade 1+-2

Made with a steamer made of pyeonbaek wood that is over 80 years old, you can enjoy a simple meal of pyeonbaek jjim, yubu, noodles, and onigiri.

Combination of octopus, abalone, shrimp, tofu, noodles, and shrimp dumplings

You can enjoy the section of Norwegian king crab, which has been aged for over 80 years, steamed with a steamer made of pine nut wood.