Yakiniku Tenzankaku Nakayoshino Filiale

Yakiniku Tenzankaku specializes in carefully selected Awaji beef, purchasing whole cows to offer a variety of high-quality meat styles. The Awaji beef grilled on a shichirin (charcoal grill) highlights the sweetness of the fat and the rich flavor of the meat, ensuring satisfaction with any cut you choose. The restaurant is well-ventilated, providing a comfortable environment to enjoy your meal. With its delicious offerings and excellent service, each visit brings new discoveries at this yakiniku restaurant.