Seian

The grilled salt mackerel is of an extraordinary size, with a crispy skin and a fluffy interior, delivering an impressive deliciousness. The belly portion of the winter yellowtail is rich in fat, exceptionally fresh, with no unpleasant odor, and the simmered daikon radish pairs perfectly with yuzu miso. The clam broth served as an appetizer and the pickled cucumber are also delicious.

The cozy interior has a calming atmosphere that is hard to imagine from the exterior. There is ample space between the seats, ensuring personal space, allowing guests to relax and enjoy their meal.

Dishes that make use of delicious seasonal ingredients are served, and it is loved by many as a place they want to visit regularly. The selection of sake is also abundant, and the overall cost performance is another notable feature.