.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Ajidokoro Sen
味どころ 撰
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A hidden gem to savor the blessings of Setouchi
Auswertung
Japan Nutzerbewertungen3.53(1Einträge)Rezensionen
Foto
Speisekarte
Served with two pieces of five different types.
A unique texture exclusive to our shop
This fish can be eaten raw due to its origin.
A high-end fish that is in season during summer
It has a refreshing red meat.
Subtle but deep umami flavor
Thick kisu is best when fried
A taste of summer in Sanuki.
As expected, the classics are delicious.
Locally produced, in season!
Luxuriously made with local squid and aromatic vegetables
The first catch of the season! Great size!
This is also rare and delicious!
Special plum paste known as 'yubiki'
In summer, tempura is indeed the best
Don't forget our specialty, the final rice porridge.
With a sauce that has been repeatedly added to
With shrimp, ham, and konjac potatoes
Cucumbers are quickly pickled, eggplants are pickled with koji
This is a summer staple at our restaurant.
Pickled in drinkable vinegar
The fillet of Neck Pork is delicious.
Saga beef misuji grilled over charcoal
Cool and luxurious
Ibuki's chirimen and homegrown sansho
Blended with two types of miso
With broth made from bones
Of course, it is handmade by the owner.
※All menus change daily, so please refrain from posting or sharing on social media.
A pure rice ginjo sake from Kagawa, featuring the flavor, richness, and smoothness of the Sanuki Yamada variety. A well-known local sake recognized throughout the country.
Miyagi Junmai Ginjo is incredibly delicious. Please refrain from refills.
A classic favorite for special junmai from Aomori. It is dry and unadorned, yet has a deep flavor. Truly a national class.
A stable taste of Yamagata Junmai Ginjo. Everything is wonderfully balanced.
The sharpness after the umami of this special pure rice sake from Fukushima is indeed impressive.
Miyagi Junmai Ginjo is clean and light yet flavorful. It improves as the temperature rises.
A super excellent student of Shiga Junmai Ginjo Ginbuki. You can't go wrong with this one. It's the go-to when you're in trouble.
For those who love completely fermented, super dry sake from Yamagata. This is a powerful sake that feels as if all unnecessary elements have been stripped away.
Ibaraki Junmai Ginjo, the current owner's recommendation. The rich medium body is delightful.
・On the rocks…550 yen・Soda mixed…660 yen
Separate List
From 770 yen
・Double…+200 yen・Water, Hot Water Mix…550 yen each・Soda Mix…660 yen
・On the rocks…440 yen・Soda mixed…550 yen
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)