Basix Food & Bar

Slow simmered thick broth w/ripe tomatoes, basil, rosemary croutons a parmesan cheese crisp

Slow-cooked, served w/goat cheese, tomato basil checca and our own grilled rosemary garlic bread

Individual version of our thin crust wood-grilled pizza

avocado, cucumber, seaweed salad with wonton crisps

oven roasted tomato, burrata mozzarella, basil pesto, extra virgin olive oil

The freshest seasonal ingredients, see daily specials menu

on corn tortillas with Napa cabbage, tomatoes, guacamole and roasted tomato salsa

blue crabmeat crusted in cornmeal, sauteed and served with chipotle tartar sauce and a nice little salad

buttermilk battered, with jalapeno-lime aioli and spicy basil marinara dipping sauces

lightly seasoned served with garlic aioli

see our specials menu for today’s ravioli

romaine hearts, parmesan with garlic crouton, eggless dressing

Seared Ahi tuna, hard boiled egg, cannellini beans, tomatoes, bibb radicchio lettuces, olives, red onions, roasted potatoes beets, anchovy red wine dijon vinaigrette

cubed tenderloin, papaya, avocado, tomatoes, arugula, noodles, fresh herbs in sweet n’ spicy dressing

chopped radicchio romaine lettuces, house roasted turkey breast, crisp green apple, candied pecans, applewood bacon, sundried cranberries crumbled bleu cheese in a creamy apple cider dressing

Chicken breast, shredded napa cabbage, crispy wontons, peanuts, red bell pepper, pickled ginger mandarin oranges tossed in a sesame oil vinaigrette

with Chicken Breast, Crisp greens, avocado, feta cheese, grilled vegetables, cucumber tomato with Italian vinaigrette

Chopped lettuces, grilled chicken, applewood smoked bacon, tomato, avocado, hard boiled egg, bleu cheese dressing

Lime-marinated chicken breast, mixed greens, black beans, corn, cilantro, jicama, tortilla strips and jack cheese, diced tomatoes, avocado, cotija cheese scallions w/cilantro lime dressing

Cubed chicken breast, baby greens, couscous, strawberries, seasonal melons, sliced figs slivered almonds tossed in a lemon champagne vinaigrette

crispy chicken breast, baby greens, corn, dates, goat cheese, crunchy cornbread croutons avocado with buttermilk ranch dressing

”high omega 3” on house-made brioche bun, Juan’s sauce, gruyere cheese, dressed arugula

Certified Angus Beef served w/butter lettuce, tomato grilled onion on a brioche bun

with fontina cheese savory chicken burger with melted fontina cheese, lettuce, tomato, grilled onion and miso aioli on a Basix toasted brioche bun

Served with lettuce, tomato and grilled onion on a brioche bun

Grilled chicken breast, provolone, roasted red peppers basil pesto mayo

Our BLT with house-roasted turkey with applewood smoked bacon, bibb lettuce, tomato, avocado mayo

Applewood smoked bacon, tomato, melted swiss mayo on toasted sourdough

freshly ground wild salmon, vinaigrette cabbage slaw, lemon-caper aioli on a toasted brioche bun

crispy chicken breast, sliced tomato, Swiss cheese, mayo-less slaw on bun

Fra’ Mani salametto piccante, housemade zesty marinara sauce, sauteed mushrooms, Italian cheeses fresh oregano

Housemade zesty marinara sauce, Italian cheeses fresh basil

Chicken breast, smoked gouda, mozzarella, bbq sauce, red onion cilantro

mushroom, roasted tomato, truffle oil, fontina and arugula

with Arugula, Roma tomatoes and shaved parmesan tossed in red wine vinaigrette

with Rigatoni, classic tomato, meat sauce with fresh basil

with Chicken, smoky cilantro cream sauce, sweet corn, seasonal vegetables

fettuccine with sauteed red green peppers and red onion, cilantro w/jalapeno cream sauce

Spaghetti the old-fashioned way with meatballs! Our interpretation of a classic, 100 % Certified Angus Beef with fresh herbs

tender chicken breast sauteed mushrooms in a tomato cream sauce

Cajun-seasoned chicken breast, china peas, mushrooms and Roma tomatoes in a garlic cream sauce

herb roasted turkey, cornbread-pecan stuffing, mashed potatoes and gravy, maple glazed yams and housemade cranberry compote

Lightly breaded chicken breast with housemade marinara sauce, basil, mozzarella and parmesan cheeses, served with angel hair pasta

sauteed chicken breast crusted with parmesan and herbed bread crumbs over Yukon gold puree. Served with young arugula tossed in a tangy red wine vinaigrette

With creamy sundried tomato basil sauce, mashed red potatoes

Boneless chicken breast sautéed with mushrooms in a rich marsala wine sauce, mashed red potatoes

Boneless chicken breast sauteed with garlic and shallots, in a lemon caper wine sauce, served with angel hair pasta

Tender beef, braised for hours w/market carrots and roasted veggies, mushrooms onions

citrus-infused chicken roasted and served over savory polenta and escarole fennel sautee

grilled 8 oz Prime flat iron steak cooked to your order with herb butter and seasoned french fries

Tender, flavorful Certified Angus Beef hanger steak with an herb-garlic pesto, served with Brussels sprouts and mashed red potatoes

today;s veggies both grilled and steamed served with today’s grains

Pan seared, served with steamed rice and baby bok choy and mushrooms

w/garlic or simply steamed

non-fat, low fat, whole

Slow simmered thick broth w/ripe tomatoes, basil, rosemary croutons & a parmesan cheese crisp

Slow-cooked, served w/goat cheese, tomato basil checca and our own grilled rosemary garlic bread

Individual version of our thin crust wood-grilled pizza

avocado, cucumber, seaweed salad with wonton crisps

oven roasted tomato, burrata mozzarella, basil pesto, extra virgin olive oil

The freshest seasonal ingredients, see daily specials menu

on corn tortillas with Napa cabbage, tomatoes, guacamole and roasted tomato salsa

blue crabmeat crusted in cornmeal, sauteed and served with chipotle tartar sauce and a nice little salad

buttermilk battered, with jalapeno-lime aioli and spicy basil marinara dipping sauces

lightly seasoned served with garlic aioli

see our specials menu for today’s ravioli

romaine hearts, parmesan with garlic crouton, eggless dressing

Seared Ahi tuna, hard boiled egg, cannellini beans, tomatoes, bibb & radicchio lettuces, olives, red onions, roasted potatoes & beets, anchovy & red wine dijon vinaigrette

cubed tenderloin, papaya, avocado, tomatoes, arugula, noodles, fresh herbs in sweet n’ spicy dressing

chopped radicchio & romaine lettuces, house roasted turkey breast, crisp green apple, candied pecans, applewood bacon, sundried cranberries & crumbled bleu cheese in a creamy apple cider dressing

Chicken breast, shredded napa cabbage, crispy wontons, peanuts, red bell pepper, pickled ginger & mandarin oranges tossed in a sesame oil vinaigrette

with Chicken Breast, Crisp greens, avocado, feta cheese, grilled vegetables, cucumber & tomato with Italian vinaigrette

Chopped lettuces, grilled chicken, applewood smoked bacon, tomato, avocado, hard boiled egg, bleu cheese dressing

Lime-marinated chicken breast, mixed greens, black beans, corn, cilantro, jicama, tortilla strips and jack cheese, diced tomatoes, avocado, cotija cheese & scallions w/cilantro lime dressing

Cubed chicken breast, baby greens, couscous, strawberries, seasonal melons, sliced figs & slivered almonds tossed in a lemon champagne vinaigrette

crispy chicken breast, baby greens, corn, dates, goat cheese, crunchy cornbread croutons & avocado with buttermilk ranch dressing

”high omega 3” on house-made brioche bun, Juan’s sauce, gruyere cheese, dressed arugula

Certified Angus Beef served w/butter lettuce, tomato & grilled onion on a brioche bun

with fontina cheese savory chicken burger with melted fontina cheese, lettuce, tomato, grilled onion and miso aioli on a Basix toasted brioche bun

Served with lettuce, tomato and grilled onion on a brioche bun

Grilled chicken breast, provolone, roasted red peppers & basil pesto mayo

Our BLT with house-roasted turkey with applewood smoked bacon, bibb lettuce, tomato, avocado & mayo

Applewood smoked bacon, tomato, melted swiss & mayo on toasted sourdough

freshly ground wild salmon, vinaigrette cabbage slaw, lemon-caper aioli on a toasted brioche bun

crispy chicken breast, sliced tomato, Swiss cheese, mayo-less slaw on bun

Fra’ Mani salametto piccante, housemade zesty marinara sauce, sauteed mushrooms, Italian cheeses & fresh oregano

Housemade zesty marinara sauce, Italian cheeses & fresh basil

Chicken breast, smoked gouda, mozzarella, bbq sauce, red onion & cilantro

mushroom, roasted tomato, truffle oil, fontina and arugula

with Arugula, Roma tomatoes and shaved parmesan tossed in red wine vinaigrette

with Rigatoni, classic tomato, meat sauce with fresh basil

with Chicken, smoky cilantro cream sauce, sweet corn, seasonal vegetables

fettuccine with sauteed red & green peppers and red onion, cilantro w/jalapeno cream sauce

Spaghetti the old-fashioned way with meatballs! Our interpretation of a classic, 100 % Certified Angus Beef with fresh herbs

tender chicken breast & sauteed mushrooms in a tomato cream sauce

Cajun-seasoned chicken breast, china peas, mushrooms and Roma tomatoes in a garlic cream sauce

herb roasted turkey, cornbread-pecan stuffing, mashed potatoes and gravy, maple glazed yams and housemade cranberry compote

Lightly breaded chicken breast with housemade marinara sauce, basil, mozzarella and parmesan cheeses, served with angel hair pasta

sauteed chicken breast crusted with parmesan and herbed bread crumbs over Yukon gold puree. Served with young arugula tossed in a tangy red wine vinaigrette

With creamy sundried tomato basil sauce, mashed red potatoes

Boneless chicken breast sautéed with mushrooms in a rich marsala wine sauce, mashed red potatoes

Boneless chicken breast sauteed with garlic and shallots, in a lemon caper wine sauce, served with angel hair pasta

Tender beef, braised for hours w/market carrots and roasted veggies, mushrooms & onions

citrus-infused chicken roasted and served over savory polenta and escarole & fennel sautee

grilled 8 oz Prime flat iron steak cooked to your order with herb butter and seasoned french fries

Tender, flavorful Certified Angus Beef hanger steak with an herb-garlic pesto, served with Brussels sprouts and mashed red potatoes

today;s veggies both grilled and steamed served with today’s grains

Pan seared, served with steamed rice and baby bok choy and mushrooms

w/garlic or simply steamed

non-fat, low fat, whole