The Ibex Inn

Served with sourdough toast

Sauté tiger prawns in a garlic & paprika butter served with warm ciabatta

Served with onion chutney & warm ciabatta

In a garlic & blue cheese sauce served with sourdough toast

Served with grapes, walnuts nuts & balsamic dressing

Served with horseradish mayonnaise & rye bread

Wild mushroom risotto with roasted butternut squash, girolle mushrooms & sage crisps

Served with balsamic cherry tomatoes, mushroom, triple cooked chips & peppercorn sauce

Oven roasted chicken breast, with sauté ratte potatoes, wild mushrooms, kale, smoked bacon in a chicken & mushroom sauce

Served with spring vegetables, buttered chateau potatoes & salsa verde

Battered pieces of pork in a spicy hoisin sauce served with Asian salad

Served with buttered potatoes, fine onions, cider cream sauce & fine beans

Served with mash, greens and gravy

Beef/chicken/vegan. Burger with caramelised onion chutney, smoked bacon and cheddar cheese. Served with triple cooked chips.

Hand battered haddock served with triple cooked chips & crushed peas.

Served with Sourdough Toast

Sautéed Tiger Prawns in a Garlic and Paprika Butter served with Ciabatta

In a Garlic Blue Cheese Sauce served with Sourdough Toast

Served with Grapes, Walnuts Balsamic Dressing

Served with Horseradish Mayonnaise Rye Bread

Wild Mushroom Risotto with Roasted Butternut Squash, Girolle Mushrooms Sage Crisps

Served with Mash, Greens and Gravy

Beef/Chicken/Vegan. Burger with Caramelised Onion Chutney, Smoked Bacon and Cheddar Cheese. Served with Triple Cooked Chips.

Hand Battered Haddock served with Triple Cooked Chips Crushed Peas

Served with sourdough toast

Sauté tiger prawns in a garlic paprika butter served with warm ciabatta

Served with onion chutney warm ciabatta

In a garlic blue cheese sauce served with sourdough toast

Served with grapes, walnuts nuts balsamic dressing

Served with horseradish mayonnaise rye bread

Wild mushroom risotto with roasted butternut squash, girolle mushrooms sage crisps

Served with balsamic cherry tomatoes, mushroom, triple cooked chips peppercorn sauce

Oven roasted chicken breast, with sauté ratte potatoes, wild mushrooms, kale, smoked bacon in a chicken mushroom sauce

Served with spring vegetables, buttered chateau potatoes salsa verde

Battered pieces of pork in a spicy hoisin sauce served with Asian salad

Served with buttered potatoes, fine onions, cider cream sauce fine beans

Served with mash, greens and gravy

Beef/chicken/vegan. Burger with caramelised onion chutney, smoked bacon and cheddar cheese. Served with triple cooked chips.

Hand battered haddock served with triple cooked chips crushed peas.

Served with Sourdough Toast

Sautéed Tiger Prawns in a Garlic and Paprika Butter served with Ciabatta

In a Garlic & Blue Cheese Sauce served with Sourdough Toast

Served with Grapes, Walnuts & Balsamic Dressing

Served with Horseradish Mayonnaise & Rye Bread

Wild Mushroom Risotto with Roasted Butternut Squash, Girolle Mushrooms & Sage Crisps

Served with Mash, Greens and Gravy

Beef/Chicken/Vegan. Burger with Caramelised Onion Chutney, Smoked Bacon and Cheddar Cheese. Served with Triple Cooked Chips.

Hand Battered Haddock served with Triple Cooked Chips & Crushed Peas

Served with sourdough toast

Sauté tiger prawns in a garlic & paprika butter served with warm ciabatta

Served with onion chutney & warm ciabatta

In a garlic & blue cheese sauce served with sourdough toast

Served with grapes, walnuts nuts & balsamic dressing

Served with horseradish mayonnaise & rye bread

Wild mushroom risotto with roasted butternut squash, girolle mushrooms & sage crisps

Served with balsamic cherry tomatoes, mushroom, triple cooked chips & peppercorn sauce

Oven roasted chicken breast, with sauté ratte potatoes, wild mushrooms, kale, smoked bacon in a chicken & mushroom sauce

Served with spring vegetables, buttered chateau potatoes & salsa verde

Battered pieces of pork in a spicy hoisin sauce served with Asian salad

Served with buttered potatoes, fine onions, cider cream sauce & fine beans

Served with mash, greens and gravy

Beef/chicken/vegan. Burger with caramelised onion chutney, smoked bacon and cheddar cheese. Served with triple cooked chips.

Hand battered haddock served with triple cooked chips & crushed peas.

Served with Sourdough Toast

Sautéed Tiger Prawns in a Garlic and Paprika Butter served with Ciabatta

In a Garlic & Blue Cheese Sauce served with Sourdough Toast

Served with Grapes, Walnuts & Balsamic Dressing

Served with Horseradish Mayonnaise & Rye Bread

Wild Mushroom Risotto with Roasted Butternut Squash, Girolle Mushrooms & Sage Crisps

Served with Mash, Greens and Gravy

Beef/Chicken/Vegan. Burger with Caramelised Onion Chutney, Smoked Bacon and Cheddar Cheese. Served with Triple Cooked Chips.

Hand Battered Haddock served with Triple Cooked Chips & Crushed Peas

Served with sourdough toast

Sauté tiger prawns in a garlic & paprika butter served with warm ciabatta

In a garlic & blue cheese sauce served with sourdough toast

Served with grapes, walnuts nuts & balsamic dressing

Served with horseradish mayonnaise & rye bread

Sauté Lamb Kidneys in a Spicy Sauce Served with Toasted Sourdough

Crab, Smoked Salmon, Haddock & Prawns in a Creamy Risotto with Dill Topped with Rocket & Parmasan

Served with balsamic cherry tomatoes, mushroom, triple cooked chips & peppercorn sauce

Oven roasted chicken breast, with sauté ratte potatoes, wild mushrooms, kale, smoked bacon in a chicken & mushroom sauce

Slow-Cooked Vegetable Tagine served with Apricot and Mint Cous Cous with Flaked Almonds & Coriander

Served with buttered potatoes, fine onions, cider cream sauce & fine beans

Served with mash, greens and gravy

Beef/chicken/vegan. Burger with caramelised onion chutney, smoked bacon and cheddar cheese. Served with triple cooked chips.

Hand battered haddock served with triple cooked chips & crushed peas.

Served with Sourdough Toast

Sautéed Tiger Prawns in a Garlic and Paprika Butter served with Ciabatta

In a Garlic & Blue Cheese Sauce served with Sourdough Toast

Served with Grapes, Walnuts & Balsamic Dressing

Served with Horseradish Mayonnaise & Rye Bread

Wild Mushroom Risotto with Roasted Butternut Squash, Girolle Mushrooms & Sage Crisps

Served with Mash, Greens and Gravy

Beef/Chicken/Vegan. Burger with Caramelised Onion Chutney, Smoked Bacon and Cheddar Cheese. Served with Triple Cooked Chips.

Hand Battered Haddock served with Triple Cooked Chips & Crushed Peas

Served with sourdough toast

Sauté tiger prawns in a garlic & paprika butter served with warm ciabatta

In a garlic & blue cheese sauce served with sourdough toast

Served with grapes, walnuts nuts & balsamic dressing

Served with horseradish mayonnaise & rye bread

Crispy Shredded Slow Cooked Duck in Hoisin Sauce, served with sliced black radish, pak choi, bean sprouts, topped with sesame seeds and coriander.

Fried Squid in Wholemeal Flour served with Saffron Aioli

Served with balsamic cherry tomatoes, mushroom, triple cooked chips & peppercorn sauce

Oven roasted chicken breast, with sauté ratte potatoes, wild mushrooms, kale, smoked bacon in a chicken & mushroom sauce

Served with Apricot & Mint Cous Cous

Served with buttered potatoes, fine onions, cider cream sauce & fine beans

Served with mash, greens and gravy

Beef/chicken/vegan. Burger with caramelised onion chutney, smoked bacon and cheddar cheese. Served with triple cooked chips.

Hand battered haddock served with triple cooked chips & crushed peas.