Hot Pot Nekka Choten
火鍋・熱火朝天
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Auswertung
Rezensionen
Speisekarte
Hot pot luxury course] 9 dishes with all-you-can-drink for 120 minutes, 6,000 yen (tax included)
Hot Pot Luxury Course] 11 dishes with all-you-can-drink 120 minutes, 8,000 yen (tax included)
We have prepared a plan that allows even a single person to casually enjoy a hot pot.
Hot Pot Luxury Women's Party Course] 7 dishes with 90 minutes all-you-can-drink, 4,000 yen (tax included)
Eating hot pot is very simple. First, bring the soup to a boil, then add your preferred ingredients and cook them. Once the ingredients are cooked, dip them in a special sauce to eat. The sauce is also diverse, and you can customize it to your liking by combining garlic, green onions, cilantro, sesame oil, and more. One of the features of hot pot is enjoying the change in flavor with this 'dipping sauce.' Essential ingredients for hot pot include various types of meat, with slices of beef and lamb being very popular. Seafood such as shrimp, squid, and shellfish are also commonly used. Be sure to prepare a variety of vegetables as well. Mushrooms, napa cabbage, and spinach pair well with hot pot. Tofu and noodles also absorb the flavor of the soup and are delicious.
(2 pieces)
Don't miss it, reservation required
Don't miss it, reservation required in advance
600 yen, pitcher... 2,500 yen
(On the rocks, with water, with soda, with oolong tea) each
(Alcohol content 0.00%)