Eoga

At Aga, we offer a diverse menu including Aguchim, seafood chim, steamed dishes with abalone and octopus, and grilled octopus stir-fry. In particular, Aguchim is characterized by the plump meat of the ag and abundant seafood, with the option to adjust the spiciness. Our lunch menu is also extensive, and the Wang Mantou and clam Kalguksu are highly praised for their exquisite taste.

Aga uses a building that has been renovated from a single-family home, and you can enjoy the view of Ishimura Lake from the second floor. The interior features a kitchen and hall in the center, with a structure divided into the second floor and the inside. It is characterized by a warm interior and spacious table seating, making it the perfect atmosphere for meals with family and friends.