Kyoku
極 / Kushiage Bar Kiwami
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Verstecktes Juwel „Goku“ für exquisite Grillspieße
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Please try our specialty grilled green onion and chicken skewers! You should be satisfied with both the taste and portion.
Enjoy this very juicy tsukune while it's piping hot.
Rich in collagen, the bones are easy to remove with chopsticks, allowing you to enjoy without getting your hands dirty.
Our charcoal-grilled offal has no unpleasant odor, so even those who dislike liver have been able to overcome it. If you are not a fan of liver, please give it a try!
Grilled to your liking. Please feel free to inform the staff of your preferences.
Topped with yuzu pepper for a refreshing taste! You'll love this texture.
Yagen refers to the breast nan kotsu. Some people also call it 'sankaku' ♪
This is the part that connects the heart. It is oily and tastes like upper heart. Even those who dislike heart meat have been praising this dish as delicious. Give it a try!
Crispy texture? Of course! Tenkatori's gizzard pays attention to moisture and salt!! Please chew slowly and enjoy, the umami flavor slowly spreads.
The 'hatsu=heart' skewer, which contains a lot of iron and vitamin A, has a firm texture that is characteristic.
The combination of juicy chicken thigh and flavorful garlic is excellent
Grilled pork belly skewers cooked with our special miso sauce
Refreshing pork belly topped with authentic wasabi♪
The No. 1 most popular skewer of Sasami! Sasami Sabi-yaki" is served with a little salt and wasabi. Please eat without soy sauce. *Please make a reservation at least 3 days in advance.
Please make a reservation at least 3 days in advance
Mentaiko (spicy cod roe) is placed on grilled chicken tenderloin. Mentaiko goes well with rare-grilled chicken tenderloin. Please make a reservation at least 3 days in advance.
Negima, raw tsukune, bonbo chicken, chicken wings, asparagus roll
Negima, Tebasaki, Chigimo, Namatsukune Sunagimo, Kawa, Bonbochi
Negima, Tsukune, Tebasaki + 2 skewers of your choice
Negima, Tsukune, Tebasaki
The delicate grilled white jade (quail egg) petit gateau will become addictive once you try it!
Hot tomato roll! When it comes out, don't hesitate and take a bite! It's a skewer that shows the deliciousness of charcoal grilling.
Okra rolls grilled to perfection. Crispy on the outside, hot and gooey on the inside, a perfect combination!
It may not rank high in the skewer department, but it's incredibly delicious, you know? Enoki mushrooms are coated in butter ♪
Thick shiitake mushrooms stuffed with juicy meat, absolutely delicious!! We recommend this over having shiitake and meat separately.
Enjoy the aroma and heat of these mushrooms grilled over charcoal!
Grilled eggplant served hot with ginger and soy sauce...
Delicious shishito peppers grilled with the aroma of soy sauce and charcoal♪ Occasionally, there are spicy shishito peppers. We will bring water to you immediately, so please tell the staff 'I got one!'
Everyone, don't you have an image of ginkgo nuts as chawanmushi?? Grilled ginkgo nuts have a completely different taste! Please try it!
Thin and crispy fried chicken senbei that becomes addictive once you try it
Enjoy garlic chips and fried chicken together!!
Crispy fried chicken topped with green onions and a special slightly spicy sauce
Chicken thigh meat tempura with an original yuzu pepper sauce. Please try it once, it's exquisite.
We are committed to using fresh green vegetables and 'completely pesticide-free' vegetables from our own farm. The dressing is also an original salty dressing!!
Our recommended dish, featuring stir-fried chicken cooked in a special sauce to give it a teriyaki flavor, served on a bed of salad vegetables and topped with French dressing, creating a delightful and harmonious taste.
Steamed chicken and tofu with special sesame dressing
Rich and mellow flavor that becomes addictive. Perfect for snacking!! Also delicious with a squeeze of lemon☆
A popular dish made with banbanji turned into fresh spring rolls. Enjoy with sesame sauce.
Perfect as a side dish. The crunchy texture is irresistible.
Our recommended dish, tofu with noodle soup and beaten egg, once you try it, you'll be hooked
A classic dish with a hidden flavor of Tenkadori's special blend salt.
The flavor seeping out from the meatballs is exquisite.
A slightly spicy hot pot with a kimchi flavor. ☆Our most popular hot pot☆
The warm udon with a dipping sauce has a delightful chewy texture that is irresistible.
Delicious seasoning after eating skewers
With the savory flavor of sesame and soy sauce
Please ask the staff for the daily flavor
Vanilla ice cream recreated with kinako and kuromitsu to resemble Shinshu Mochi
We have newly started handling it in response to your requests ♪ It is a popular non-alcoholic beer.
Recommended for those who want to enjoy delicious food and drinks to the fullest while being conscious of their health, with 99% purine cut and 50% sugar reduction!
This shochu has a gentle taste, a faint ginjo aroma, and a soft and mellow flavor. It pairs perfectly with yakitori. It is the most popular shochu.
This shochu has a gentle taste, a faint ginjo aroma, and a soft and mellow flavor. It goes perfectly with grilled chicken. It is the most popular shochu.
Characterized by a distinctive ginjo aroma like that of a sake ginjo. A sweet and gorgeous fragrance spreads, with a smooth mouthfeel, the impression of rice shochu may change?
This shochu has an elegant sweet potato aroma, a smooth taste that melts in your mouth, and a sharp finish that does not linger.
This shochu has an elegant sweet potato aroma, a smooth taste that melts in your mouth, and a sharp finish that doesn't linger.
Characterized by a rich taste and aroma typical of sweet potato shochu brewed with black koji.
Characterized by a rich taste and aroma typical of sweet potato shochu brewed with black koji.
This shochu is made by fermenting with white koji and adding yellow koji at a different time, bringing out the distinctive aroma and deep sweetness of sweet potatoes. Highly recommended ♪
A refreshing shochu with a good aroma and deep flavor. It is said to be gentle on the body and less likely to cause bad hangovers or two-day hangovers due to natural aging + ultrasonic aging.
This shochu has a wild and robust flavor based on the sweetness of brown sugar, but it is not heavy or cloying. It has a refreshing and gentle taste.
This is authentic awamori produced by Shinzato Shuzo, the oldest existing joint-stock company in Okinawa. It is a well-balanced awamori, known for its gentle and light characteristics. It has a refreshing aroma and a sharp taste.
This is a plum wine made from Japanese sake base by a sake brewery. It is a very easy-to-drink and mellow plum wine with a pleasant plum flavor, bottled as a limited edition with the sweetness of plums left unfiltered. Actually, you can't drink it much elsewhere... I highly recommend it!
A fruit-filled 'aragoshi umeshu' made by blending plum pulp with sake-based umeshu. Its thick, soft texture and rich flavor make it a true dessert umeshu.
This umeshu is made by carefully soaking Nankou Ume plums from Wakayama, the land of plums, with 100% of the plums used, and adding yuzu fruit juice from Tokushima. It is a umeshu where you can enjoy the sweetness and acidity of plums and the refreshing aroma of yuzu.
A drink that is gentle on women, made with the popular collagen jelly. Enjoy the bouncy texture ♪ On the rocks
A drink that is gentle to women, made with collagen jelly that is currently popular. Enjoy the bouncy texture ♪ On the rocks
A drink that is gentle to women, made with collagen jelly that is currently popular. Enjoy the bouncy texture ♪ On the rocks
Highball with a splash of lemon. Of course, we have it ♪
Fuji foothills, aged barrel, 50° watered down
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