TAVOLA CALDA SPELLO

~Appetizers~. Assorted Appetizers ～Soup Watermelon Gazpacho ～Primo Piatto Seafood, Manganji chili and chili ink in olive oil sauce ～Main dish of the day Please choose from the following Kagoshima Pork Loin Awa Yoshino chicken Fresh fish (+300 yen) Japanese black beef (+700 yen) ～Homemade focaccia Our popular focaccia can be refilled. ～Today's dolce ～Café ~ Coffee, espresso, tea, cappuccino, Florentine herb tea Coffee, espresso, tea, cappuccino, Florentine herbal tea (+200 yen)

~Stucchini~. Assorted small appetizers ～Cold appetizers Terrina with Jidori chicken and homemade ricotta cheese ～Soup Watermelon Gazpacho ～Pasta dishes Linguine with Octopus, Lucia Style and Green Beans Genovese ～Fish Dishes Saltato with fresh fish directly from the market ～Meat Please choose from the following Kagoshima pork loin Awa Yoshino chicken Kuroge Wagyu Beef (+700yen) ～Homemade focaccia Our popular focaccia can be refilled. ～Today's dolce ～Cafe Coffee, espresso, tea, cappuccino, Florentine herbal tea

~Stucchini Seasonal dish ～Cold appetizers Gold rush panna cotta with fresh sea urchin ～Hot appetizers Rabbit and Black Edamame Galantina ～Primo Piatto Octopus and Lucia style ragout with homemade tagliolini ～Fish Fresh fish, abalone and salutato. ～Meat Please choose from the following Japanese black beef Kirishima Kurobuta pork Lamb Summer Truffle Salsa ～Homemade focaccia You can refill our popular focaccia. ～Today's dolce ～Cafe Coffee, espresso, tea, cappuccino, Florentine herbal tea

~Stucchini Seasonal dish ～Cold appetizers Gold rush panna cotta with fresh sea urchin ～Hot appetizers Rabbit and Black Edamame Galantina ～Primo Piatto 1 Summer Truffle Parmigiano Homemade Tagliolini ～Primo Piatto 2 Octopus Ragout in Lucia Style - Homemade Cavatelli ～Fish Fresh fish, abalone and salutato. ～Meat Please choose from the following A5 grade 12 premium Wagyu beef Braised Kumamoto red beef cheek ～Homemade focaccia You can refill our popular focaccia. ～Today's dolce ～Cafe Coffee, espresso, tea, cappuccino, Florentine herbal tea

Course Contents ～Appetizers Awa Yoshino Chicken and Black Edamame Galantina ～Soup Watermelon Gazpacho ～Primo Piatto Please choose from the following 3 types Calabrian style with homemade salsiccia, fried eggplant and uni Seafood and zucchini with olive oil sauce Octopus with Lucia-style ragout and green beans Genovese ～Main dish of the day Please choose from the following Kagoshima pork loin Awa Yoshino chicken Fresh fish (+300 yen) Japanese black beef (+700 yen) ～Homemade focaccia Our popular focaccia can be refilled. ～Today's dolce ～Café ~ Coffee, espresso, tea, cappuccino, Florentine herb tea Coffee, espresso, tea, cappuccino, Florentine herbal tea (+200 yen)

~Stucchini~. Assorted small appetizers ～Appetizers Hokkaido Scallops and Summer Vegetable Terrina ～Soup Watermelon Gazpacho ～Primo Piatto Summer Truffle Emilia Romagna Ragout ～Fish Fresh fish from the market - Saltato ～Meat Please choose from the following Kagoshima pork loin Awa Yoshino chicken Kuroge Wagyu Beef (+500 yen) ～Homemade focaccia Our popular focaccia can be refilled. ～Today's dolce ～Cafe Coffee, espresso, tea, cappuccino, Florentine herbal tea

~Stucchini Seasonal dish ～Cold appetizers Gold rush panna cotta with fresh sea urchin ～Hot appetizers Rabbit and Black Edamame Galantina ～Primo Piatto Octopus and Lucia style ragout with homemade tagliolini ～Fish Fresh fish, abalone and salutato. ～Meat Please choose from the following Japanese black beef Kirishima Kurobuta pork Lamb Summer Truffle Salsa ～Homemade focaccia You can refill our popular focaccia. ～Today's dolce ～Cafe

~Appetizers~. Assorted appetizers ～Primo Piatto Please choose from the following three types of appetizers Calabrian style with homemade salsiccia, deep-fried eggplant and uni Seafood and zucchini with olive oil sauce Octopus with Lucia-style ragout and green bean genovese (+300 yen) ～Homemade Focaccia Our popular focaccia can be refilled. ~Cafe~. Coffee, espresso, tea, cappuccino, Florentine herbal tea (+200 yen) ＋Dolce of the day can be added for +400 yen.

~Appetizers~. Assorted Appetizers ～Soup Watermelon Gazpacho ～Primo Piatto Seafood, Manganji chili and chili ink in olive oil sauce ～Main dish of the day Please choose from the following Kagoshima Pork Loin Awa Yoshino chicken Fresh fish (+300 yen) Japanese black beef (+700 yen) ～Homemade focaccia Our popular focaccia can be refilled. ～Today's dolce ～Café ~ Coffee, espresso, tea, cappuccino, Florentine herb tea Coffee, espresso, tea, cappuccino, Florentine herbal tea (+200 yen)

~Stucchini~. Assorted small appetizers ～Cold appetizers Terrina with Jidori chicken and homemade ricotta cheese ～Soup Watermelon Gazpacho ～Pasta dishes Linguine with Octopus, Lucia Style and Green Beans Genovese ～Fish Dishes Saltato with fresh fish directly from the market ～Meat Please choose from the following Kagoshima pork loin Awa Yoshino chicken Kuroge Wagyu Beef (+700yen) ～Homemade focaccia Our popular focaccia can be refilled. ～Today's dolce ～Cafe Coffee, espresso, tea, cappuccino, Florentine herbal tea

~Stucchini Seasonal dish ～Cold appetizers Gold rush panna cotta with fresh sea urchin ～Hot appetizers Rabbit and Black Edamame Galantina ～Primo Piatto Octopus and Lucia style ragout with homemade tagliolini ～Fish Fresh fish, abalone and salutato. ～Meat Please choose from the following Japanese black beef Kirishima Kurobuta pork Lamb Summer Truffle Salsa ～Homemade focaccia You can refill our popular focaccia. ～Today's dolce ～Cafe Coffee, espresso, tea, cappuccino, Florentine herbal tea

~Stucchini Seasonal dish ～Cold appetizers Gold rush panna cotta with fresh sea urchin ～Hot appetizers Rabbit and Black Edamame Galantina ～Primo Piatto 1 Summer Truffle Parmigiano Homemade Tagliolini ～Primo Piatto 2 Octopus Ragout in Lucia Style - Homemade Cavatelli ～Fish Fresh fish, abalone and salutato. ～Meat Please choose from the following A5 grade 12 premium Wagyu beef Braised Kumamoto red beef cheek ～Homemade focaccia You can refill our popular focaccia. ～Today's dolce ～Cafe Coffee, espresso, tea, cappuccino, Florentine herbal tea

This is a one-plate meal for children served for both lunch and dinner. This is for children from 3 to 8 years old.