Dongyangyeomjeon Bakery Cafe

The numbing mala cream meets seafood to provide a pleasantly spicy experience! A summer season menu that warms you up.

Loaded with shrimp and various seafood! The umami flavor and bouncy texture are a bonus~ A seafood pilaf that everyone loves.

A refreshing summer drink that makes you feel the coolness of summer with tropical fruits like pineapple and coconut.

A refreshing summer season drink that perfectly blends the smooth sweetness of mango with the refreshing taste of passion fruit.

The first signature menu of Dongyang Salt Farm

Signature menu - A harmony of bread and rice cake

(Sales time 11 AM to 5 PM) A clean cream pasta that combines the savory taste of mentaiko and crab meat with a smooth cream flavor.

(Sales time 11 AM to 5 PM) A pasta that well captures the rosy color, rich taste of tomatoes, and creaminess.

Brazil, Guatemala, Ethiopia (Cup note: Milk chocolate, nuts, nuttiness, smoothness)

(Sales time 11 AM to 5 PM) Pasta with fresh seafood and homemade tomato sauce that has a savory taste.

A coffee designed with a delicate salty flavor that enhances the sweetness of the coffee. Enjoy it with a topping of gem salt.

A coffee designed with a delicate salty flavor that enhances the sweetness of the coffee. Enjoy it with a topping of gemstone salt.

Variable

(Sales time 11 AM to 5 PM) A refreshing salad with seasonal vegetables, fruits, and homemade ricotta cheese with yuzu dressing