Wako Tei Ibaraki Filiale

[Limited Quantity] - Tender and flavorful Japanese beef tenderloin

Please enjoy the carefully selected black-haired Wagyu tongue

Tender and flavorful tongue of black-haired Wagyu beef

[Salt or Garlic Soy Sauce] - The base of the tongue, has a rich umami flavor.

[Salt or Sauce]

[Salt or Sauce]

Spicy salad with Korean-style dressing

The key is our recommended homemade salt dressing

・Oikimchi…520 yen・Napa Cabbage Kimchi…550 yen・Kakuteki…520 yen

[Limited Quantity] Please grill both sides of the fresh liver.

[Limited Quantity] This is a grilled yukke with exceptional flavor, made from specially cut meat.

Quickly grilled sliced thigh meat.

Full of shrimp, squid, and clams

Available for two or more people. Recommended by the manager! We have prepared high-quality meat in small portions. - Three types of homemade kimchi - Appetizer - Green salad - Thick-cut tongue and diced tenderloin - Selected sirloin - Assorted meats (Wakou roast, Wakou kalbi, kalbi, wagyu trimmings) - Thinly sliced meat - Please choose your side (rice or dried sardine rice) *The menu may change depending on the availability of ingredients.

This is a half course that includes two plates of assorted dishes for two people. - Kimchi assortment - Green salad - Colorful assortment (beef tongue, Wakou kalbi, Wakou roast, chicken breast, pork loin) - Sauce meat assortment (kalbi, roast, domestic beef short rib, hormone) - Rice - Cup soup

[Reservation Required] Celebration appetizer plate 'Special Roast Beef' is available!! A surprise for toasting... We will prepare it according to your reservation time. *One plate serves two people *Please order at least three days in advance.

Available for two or more people. Today's appetizer. Three types of homemade kimchi. Green salad. Thick sliced tongue and diced wagyu tenderloin. Special thick-cut sirloin. Assorted grilled meats (Wakou roast / premium wagyu trimmings with salt koji flavor / grilled vegetables). Sukiyaki-style thinly sliced meat. Rice or baby sardine rice. Mini soft serve in bite-sized portions.

Available for two or more people. Today's appetizer. Three types of homemade kimchi. Green salad. Thick-cut tongue. Wagyu diced filet and today's selected beef. Selected thinly sliced sirloin in sukiyaki style. Assorted grilled meat (Wakou roast / Wakou kalbi / Premium triangular belly with salt koji flavor / Grilled vegetables). Rice or baby sardine rice. Mini soft serve in bite size.

※The photo is for two servings

Please enjoy it generously on tongue!

The flavor of the fat is the best, and the meat quality is top-notch.

Recommended

☆

★

Please enjoy by dipping in egg in a sukiyaki style.

Enjoy a luxurious piece of A5 grade large sirloin! Please grill it briefly before eating. *Limited quantity, one piece per person.

This dish is inspired by Wako-tei's original sukiyaki. Please enjoy the meat grilled and coated in a sweet and savory sauce, generously dipped in egg.

・80g…3,700 yen・120g…5,150 yen・160g…6,900 yen

Shabu-shabu style with special ponzu and condiments

Steak Cut

Large and satisfying

Lightly mixed with grated daikon radish

Salt... For those who want to enjoy the simple taste of hormone. Miso Sauce... Enhances the richness of hormone with a slightly sweet miso. Garlic Soy Sauce... The aroma of garlic soy sauce becomes even more pronounced when grilled.

The contents of the assortment may vary depending on availability.

Please enjoy it with Chojang sauce.

☆

Recommended

Shrimp... 730 yen, Squid... 730 yen

Cabbage... 350 yen, King oyster mushroom... 580 yen, Onion... 320 yen, Grilled vegetable assortment... 690 yen, Corn... 360 yen, Yam... 700 yen

A (2-3 people)…6,150 yen B (3-4 people)…9,100 yen

If you're unsure, choose this! A new assortment from Wako-tei: salted tongue, premium sirloin, domestic beef sirloin, Wako roast, Wako kalbi, chef's choice wagyu for about 2-3 people.

A selection of high-quality special beef handpicked by the head chef from across the country, allowing you to enjoy a variety of flavors in small portions. Please savor the exquisite taste of premium beef unique to Wakoutei. - Special Thick Cut Sirloin - Thinly Sliced Sirloin - Thick Cut Tongue - Wakou Kalbi - Today's Special Beef for about 4 people

Recommended acorn noodles used; Regular... 877 yen; Small... 663 yen

Uses acorn noodles ★ Regular... 938 yen... Small... 729 yen

Regular... 870 yen, Small... 550 yen

Recommended - Regular... 970 yen - Small... 660 yen

Recommended - Regular... 870 yen - Small... 550 yen

・Rice [Regular]…250 yen ・Beef Tongue Rice [Limited Quantity] Popular item from the lunch menu in a small portion…600 yen ・Rice [Large]…350 yen ・Rice Balls Mountain [5 pieces]…460 yen ・Dried Sardine Rice…400 yen ・Plum Tea Zuke…480 yen ・Seaweed Tea Zuke…450 yen

Chef's recommendation! On top of fluffy cooked rice, we placed quickly grilled sirloin coated with a special soy sauce reminiscent of sukiyaki. Please enjoy it as a rice soup by pouring over a rich beef broth simmered with beef and vegetables for half a day. ・Regular…780 yen ・Large…1,220 yen

Rich and spicy soup that is addictive★

[Limited Quantity]

Vegetables & full of volume!

Recommended

・Today's Sherbet…450 yen・Custard Pudding A small-sized pudding that can be eaten smoothly. …500 yen・Fondant Chocolate A warm chocolate cake. When broken, chocolate flows out. …600 yen・Soft Serve Ice Cream Excellent compatibility of caramel-flavored crispy cone and milk soft serve…350 yen

Our restaurant uses black-haired wagyu beef sourced from across the country and carefully selected safe imported beef. Now, what is your preferred sauce? The dipping sauce at Wako-tei starts with a broth made by slowly simmering beef tendons and aromatic vegetables, taking about 5 days to complete. It has a rich flavor with garlic and a sharp taste enhanced by yuzu. On the table, we also provide Andes red salt, special soy sauce, ponzu, and lemon. Please enjoy our unique seasoning options like garlic soy sauce and sukiyaki-style sauce. At Wako-tei, we make all our kimchi and namul in-house. We ensure that the flavor and taste of kimchi do not vary due to climate, the type of salted fish used, or fermentation levels, and we carefully prepare each type of namul separately to maximize their individual flavors. This is why we are committed to homemade preparations.