Chung Chun Pocha

A dish made by sautéing shrimp, peeled, with garlic and butter.

Garlic, chili, spicy red pepper paste, oil sauce

Uses 1kg of Jeju chicken.

The dish features large pieces of kimchi and pork to preserve the juiciness and maintain the original flavor of the kimchi. It is a dish that is enjoyed by mixing with rice, with a slightly soupy and seasoned flavor. Tip For enjoying jjageuli, cut the kimchi and meat into appropriate sizes and mix them with sesame oil and egg yolk for a delicious taste. It is also good to order additional seaweed rice balls or fried rice with eggs to enjoy together. Udon noodles are a nice addition as a special treat. If you would like it cut into smaller pieces, please mention it in the request.

Noodles, vegetable salad, conch

Large deep-sea squid is used, but its size cannot be determined once boiled.

Odeolppyeo + Rice Ball

Chives, onions, peppers, and carrots are sliced and attached one by one to large shrimp.

Homemade sausage 1P + zucchini 4P + grilled onion + grilled mushroom Garlic + chili + garlic sauce + ssamjang

Each piece is coated in egg batter and grilled using large cuts of beef. If the size is small, the quantity will increase.

Contains chives, carrots, and onions

Served in a whole melon with condensed milk drizzled on top.

Various fruits are served with condensed milk drizzled on top.

We make it ourselves and send it to you~ If you need separate plastic gloves, please write it in the request section.

If the rice is out, we can serve thawed cooked rice.

340ml