Rustico Ristorante

Rustico signature baked bread with garlic, mozzarella and Romano cheese.

Lightly breaded deep-fried calamari served with marinara and garlic aioli sauce.

Toasted ciabatta bread topped with fresh tomato, garlic, olive oil and basil.

Breaded and deep fried melting mozzarella served with marinara sauce.

Stuffed mushroom with shrimp, walnuts, sun dried tomato, romano cheese served with a butter white wine sauce.

Steamed mussels and clams in a light spicy white wine and fresh tomato sauce.

Francesco's crab cakes served with a butter white wine sauce topped with garlic aioli sauce and intense mix green.

Stuffed pasta with chicken and vegetables pan cooked served over burr blanc topped with mixed greens.

Pepper crusted ahi tuna seared to perfection and served with honey horseradish and burr blanc sauce topped with intense mix greens.

Friday only.

Mixed greens served with a variety of cured Italian meats and gourmet Italian cheeses.

Mixed greens, feta cheese, kalamata olives, onion, tomato artichoke hearts, Italian dressing.

Chopped iceberg lettuce tossed with grilled chicken, kalamata olive, basil, fresh chopped tomato, mozzarella, and greek dressing.

Grilled chicken breast or salmon, fresh romaine, Romano and Croutons with our house caesar dressing.

Slices of buffalo mozzarella over fresh tomato dressed with olive oil, basil and balsamic vinegar.

Marinated shrimp grilled to perfection over mixed greens, onion, peppers, walnuts, feta cheese, tomato, house dressing.

Chopped salad, tomato, scallions, basil, sun dried tomato, mozzarella, spinach, pancetta and Italian dressing.

House greens, tomato, pepperoncini, onion and olives.

Fresh romaine lettuce served with homemade Croutons, romano cheese and caesar dressing.

Spaghetti served with home made marinara sauce, meatballs, romano cheese.

Baked home made lasagna with meat sauce, bechamel sauce and mozzarella.

Flat noodles served in a garlic romano cream sauce topped with parsley.

Sauteed chicken with peppers, onion, vodka tomato cream sauce over penne.

Spaghetti noodles topped with our bolognese sauce served with romano.

Sauteed garlic, tomato, and basil over angel hair topped with romano.

Grilled seasonal vegetables in a garlic cream sauce over penne pasta.

Fresh manila clams, garlic, white wine, parsley in a red or white sauce.

Basil, olive oil, pinenuts, garlic, romano, pesto sauce over penne pasta.

Cheese or beef ravioli mushrooms, sun dried tomato, asparagus and cream sauce.

Baked ziti with meat sauce, ricotta and mozzarella cheese.

Potato dumplings d with arrabbiata sauce, pancetta, baked with mozzarella.

Shrimp, scallops, mussels, clams and salmon in a tomato white wine sauce.

Penne pasta served with a spicy creamy tomato sauce topped with romano.

Macaroni noodle baked with cheese, bacon and bread crumbs.

Eggplant, mushrooms, Italian sausage, marinara sauce over rigatoni.

Arborio rice with shrimp, scallops, asparagus and sundried tomatoes.

Arborio rice with sauteed mushrooms, white wine & Italian spices.

18" hand tossed thin crust.

12" hand tossed.

12" mozzarella cheese calzone.

Deep fried chicken breast topped with marinara and mozzarella served with a side of pasta and seasonal vegetables.

Two links of Italian sausage, grilled peppers and onions topped with balsamic vinegar sauce served with roasted potatoes.

Sauteed veal with mushrooms, in marsala wine sauce served with seasonal vegetables and a side of roasted herb Potato.

Baked eggplant with marinara mozzarella served with pasta and seasonal vegetables.

Sauteed chicken breast in artichoke, white wine sauce served with roasted herb potato and a side of seasonal vegetables.

Breaded veal topped with marinara and mozzarella then baked served with seasonal vegetables and a side of Pasta.

Sauteed chicken breast in a wild mushrooms, marsala wine sauce served with roasted herb potato and a side of seasonal vegetables.

Sauteed veal in a white wine, lemon caper sauce served with scalloped potatoes and fresh seasonal vegetables.

Sauteed chicken breast in a white wine, lemon caper sauce served with scalloped potatoes and fresh seasonal vegetables.

Grilled shrimp and scallops served over a sun-dried tomato, asparagus, mushrooms, and artichoke hearts risotto with a honey balsamic sauce.

Grilled beef medallions cooked to perfection served in a brandy mushrooms sauce and potato tower with a side of seasonal vegetable.

Pizza sauce, mozzarella, fresh tomato and basil.

Pizza sauce, pepperoni, salame, ham, breakfast bacon, meatballs and sausage.

Garlic sauce, mozzarella, prosciutto, artichoke, asparagus, oregano, Romano.

Ranch sauce, grilled chicken, bacon, red onion, and tomato.

BBQ sauce, mozzarella, BBQ chicken, tomato, red onion, and cilantro.

Garlic sauce, mozzarella, mushrooms, sun dried tomato, asparagus and zucchini.

Aioli sauce, mozzarella, shrimp, calamari, scallops, roasted peppers and oregano Mamma Mia.

Traditional Sicilian Dessert made with Ricotta cheese.

Sweet Vanilla Custard with a burnt Sugar crust.

New York Cheese Cake served with a mixed berry sauce.

Layered ladyfingers dipped in espresso covered with mascarpone and vanilla cream.

Rich Chocolate Cake loaded with vanilla ice cream, whipped cream and Smothered with chocolate and caramel sauce.

Three Flavored Ice cream.

Garlic Marinated Chicken Breast served over lightly dressed Caesar salad.

Wheat Penne Pasta, served with Tomato garlic, Fresh basil and olive oil.

Broccoli, Carrots, Cauliflower, Zucchini, Sun-dried Tomatoes, and Asparagus sauteed to perfection in olive oil then tossed with Wheat Penne.

Grilled Salmon served with seasonal Vegetable (Gluten Sensitive).

Olive Oil, Garlic, Broccoli, Zucchini, Carrots, Mushrooms, Asparagus, and Artichokes.

Toasted focaccia bread topped with fresh tomato, garlic, basil, and olive oil

Homemade mozzarella breaded and deep-fried then served with marinara sauce

Pan seared chicken and vegetable filled potsticker served with mixed green salad with balsamic vinaigrette

Lightly breaded and deep-fried calamari served with aioli and marinara

Sliced, breaded and deep-fried fresh zucchini with ranch dressing

Fresh mozzarella, slices of fresh tomatoes, olive oil, basil and balsamic reduction

Grilled flat bread with spices folded with mozzarella, fontina, romano and more

Spicy, Bbq or Sweet and Sour

Served with shoestring potatoes

Sauteed in garlic then finished in a white wine and marinara sauce

Black pepper crusted ahi tuna seared to perfection and served with Mixed green salad topped with burr blanc and balsamic reduction

Grilled shrimp skewered served with shoestring potatoes and sweet and sour sauce.

Seared marinated scallops served with burr blanc and mixed green salad

Cooked to perfection with sauteed mushrooms and topped with fontina Cheese served with shoestring fries

Bay shrimp, julienne zucchini sauteed in olive oil and served tossed with Safran risotto

Rustico famous mac & cheese baked to order with pancetta, and Italian Cheese

Grilled and served with mixed green salad with feta cheese, roasted Peppers, sun-dried tomatoes, balsamic vinaigrette

Soppressata, mortadella, prosciutto, mozzarella, provolone, parmiggiano Served with marinated vegetables and kalamata olive.

Rice-balls stuffed with pancetta, fontina and romano cheese served With a side of bechamel sauce

Rustico signature baked bread with garlic sauce, mozzarella and romano cheese.

Lightly breaded deep fried calamari served with marinara and garlic aioli sauce.

Toasted ciabatta bread topped with fresh tomato, garlic, olive oil and basil.

Breaded and deep fried melting mozzarella served with marinara sauce.

Stuffed mushroom with shrimp, walnuts, sun dried tomato romano cheese served with a butter white wine sauce.

Vegetable soup cooked daily with seasonal vegetables in a homemade vegetable broch.

Ask your server.

Mixed greens served with a variety of cured Italian meats and gourmet Italian cheeses.

Mixed greens, feta cheese, olives, red onion, tomato artichoke hearts, with Italian dressing.

Grilled chicken breast or salmon, fresh romaine, romano and croutons with our house caesar dressing.

Slices of buffalo mozzarella over fresh tomato dressed with olive oil, basil and balsamic vinegar.

Marinated shrimp grilled to perfection over mixed greens, onion, peppers, walnuts, feta cheese, tomato, house dressing.

Chopped salad, tomato, scallions, basil, sun dried tomato, mozzarella, spinach, pancetta with Italian dressing.

House greens. tomato, pepperoncini, onion and olives.

Meatballs, marinara and mozzarella cheese over focaccia bread.

Grilled mixed veggie topped with fontina cheese in focaccia bread.

Mushrooms, onion, peppers, grilled marinated steak fontina and mozzarella.

Buffalo mozzarella, sliced tomatoes, balsamic dressing crushed black pepper.

Grilled Italian sausage, peppers and onion topped with provolone in focaccia bread.

Pesto marinated grilled chicken topped with mushrooms, tomato and mozzarella in focaccia bread.

Lightly breaded deep fried chicken breast topped with marinara, mozzarella in focaccia bread.

Spaghetti served with homemade marinara sauce, meatball, romano cheese.

Baked homemade lasagna with meat sauce, bechamel sauce and mozzarella.

Flat noodles served in a garlic romano cream sauce topped with parsley.

Sauteed chicken with peppers, onion, garlic, vodka tomato cream over penne.

Spaghetti noodles topped with our bolognese sauce served with romano.

Garlic, fresh tomato, basil sauteed over angel hair topped with romano.

Grilled seasonal vegetable in a garlic cream sauce over penne pasta.

Manila clams, garlic, wine, parsley in a red or white sauce.

Basil, olive oil, pinenuts, garlic, romano, pesto sauce over penne pasta.

Cheese or beef ravioli mushrooms, sun dried tomato, asparagus, cream sauce.

Meat sauce, ricotta cheese over ziti topped with melted mozzarella.

Eggplant, mushrooms, Italian sausage and marinara sauce.

18" hand tossed.

12" hand tossed.

12" mozzarella cheese calzone. "Don't forget to add ricotta cheese".

Deep-fried chicken breast quickly baked with marinara and mozzarella side of pasta.

Grilled Italian sausage, peppers, onion with balsamic vinegar sauce side of pasta.

Sauteed chicken, artichokes topped with mozzarella and deglazed with white wine served with a side of seasonal vegetables.

Deep fried and baked eggplant with marinara, mozzarella served with a side of pasta.

Sauteed chicken breast in a caper, white wine, lemon sauce with a side of vegetables.

Shrimp scallops, clams, mussels and salmon in a light tomato, garlic and wine sauce.

Sauteed chicken in butter marsala wine sauce topped with mushrooms served with a side of seasonal vegetables.

Pizza sauce, mozzarella, fresh tomato and basil.

Pizza sauce, pepperoni, salame, ham, breakfast bacon, meatballs, sausage.

Garlic sauce, mozzarella, prosciutto, artichoke, asparagus, oregano, romano.

Ranch sauce, mozzarella, BBQ chicken, tomato, red onion and cilantro.

BBQ sauce, mozzarella, BBQ chicken, tomato, red onion and cilantro.

Garlic sauce, mozzarella, mushrooms, sun dried tomato, asparagus, zucchini.

Aioli sauce, mozzarella, shrimps, calamari, scallops, roasted peppers, oregano Mamma Mia.

Traditional Sicilian Dessert made with Ricotta cheese.

Sweet Vanilla Custard with a burnt Sugar crust.

New York Cheese Cake served with a mixed berry sauce.

Layered ladyfingers dipped in espresso covered with mascarpone and vanilla cream.

Rich Chocolate Cake loaded with vanilla ice cream, whipped cream and Smothered with chocolate and caramel sauce.

Three Flavored Ice cream.

Garlic Marinated Chicken Breast served over lightly dressed Caesar salad.

Wheat Penne Pasta, served with Tomato garlic, Fresh basil and olive oil.

Broccoli, Carrots, Cauliflower, Zucchini, Sun-dried Tomatoes, and Asparagus sauteed to perfection in olive oil then tossed with Wheat Penne.

Grilled Salmon served with seasonal Vegetable (Gluten Sensitive).

Olive Oil, Garlic, Broccoli, Zucchini, Carrots, Mushrooms, Asparagus, and Artichokes.

Rustico signature baked bread with garlic, mozzarella and Romano cheese.

Lightly breaded deep-fried calamari served with marinara and garlic aioli sauce.

Toasted ciabatta bread topped with fresh tomato, garlic, olive oil and basil.

Breaded and deep fried melting mozzarella served with marinara sauce.

Stuffed mushroom with shrimp, walnuts, sun dried tomato, romano cheese served with a butter white wine sauce.

Steamed mussels and clams in a light spicy white wine and fresh tomato sauce.

Francesco's crab cakes served with a butter white wine sauce topped with garlic aioli sauce and intense mix green.

Stuffed pasta with chicken and vegetables pan cooked served over burr blanc topped with mixed greens.

Pepper crusted ahi tuna seared to perfection and served with honey horseradish and burr blanc sauce topped with intense mix greens.

Friday only.

Mixed greens served with a variety of cured Italian meats and gourmet Italian cheeses.

Mixed greens, feta cheese, kalamata olives, onion, tomato artichoke hearts, Italian dressing.

Chopped iceberg lettuce tossed with grilled chicken, kalamata olive, basil, fresh chopped tomato, mozzarella, and greek dressing.

Grilled chicken breast or salmon, fresh romaine, Romano and Croutons with our house caesar dressing.

Slices of buffalo mozzarella over fresh tomato dressed with olive oil, basil and balsamic vinegar.

Marinated shrimp grilled to perfection over mixed greens, onion, peppers, walnuts, feta cheese, tomato, house dressing.

Chopped salad, tomato, scallions, basil, sun dried tomato, mozzarella, spinach, pancetta and Italian dressing.

House greens, tomato, pepperoncini, onion and olives.

Fresh romaine lettuce served with homemade Croutons, romano cheese and caesar dressing.

Spaghetti served with home made marinara sauce, meatballs, romano cheese.

Baked home made lasagna with meat sauce, bechamel sauce and mozzarella.

Flat noodles served in a garlic romano cream sauce topped with parsley.

Sauteed chicken with peppers, onion, vodka tomato cream sauce over penne.

Spaghetti noodles topped with our bolognese sauce served with romano.

Sauteed garlic, tomato, and basil over angel hair topped with romano.

Grilled seasonal vegetables in a garlic cream sauce over penne pasta.

Fresh manila clams, garlic, white wine, parsley in a red or white sauce.

Basil, olive oil, pinenuts, garlic, romano, pesto sauce over penne pasta.

Cheese or beef ravioli mushrooms, sun dried tomato, asparagus and cream sauce.

Baked ziti with meat sauce, ricotta and mozzarella cheese.

Potato dumplings d with arrabbiata sauce, pancetta, baked with mozzarella.

Shrimp, scallops, mussels, clams and salmon in a tomato white wine sauce.

Penne pasta served with a spicy creamy tomato sauce topped with romano.

Macaroni noodle baked with cheese, bacon and bread crumbs.

Eggplant, mushrooms, Italian sausage, marinara sauce over rigatoni.

Arborio rice with shrimp, scallops, asparagus and sundried tomatoes.

Arborio rice with sauteed mushrooms, white wine Italian spices.

18" hand tossed thin crust.

12" hand tossed.

12" mozzarella cheese calzone.

Deep fried chicken breast topped with marinara and mozzarella served with a side of pasta and seasonal vegetables.

Two links of Italian sausage, grilled peppers and onions topped with balsamic vinegar sauce served with roasted potatoes.

Sauteed veal with mushrooms, in marsala wine sauce served with seasonal vegetables and a side of roasted herb Potato.

Baked eggplant with marinara mozzarella served with pasta and seasonal vegetables.

Sauteed chicken breast in artichoke, white wine sauce served with roasted herb potato and a side of seasonal vegetables.

Breaded veal topped with marinara and mozzarella then baked served with seasonal vegetables and a side of Pasta.

Sauteed chicken breast in a wild mushrooms, marsala wine sauce served with roasted herb potato and a side of seasonal vegetables.

Sauteed veal in a white wine, lemon caper sauce served with scalloped potatoes and fresh seasonal vegetables.

Sauteed chicken breast in a white wine, lemon caper sauce served with scalloped potatoes and fresh seasonal vegetables.

Grilled shrimp and scallops served over a sun-dried tomato, asparagus, mushrooms, and artichoke hearts risotto with a honey balsamic sauce.

Grilled beef medallions cooked to perfection served in a brandy mushrooms sauce and potato tower with a side of seasonal vegetable.

Pizza sauce, mozzarella, fresh tomato and basil.

Pizza sauce, pepperoni, salame, ham, breakfast bacon, meatballs and sausage.

Garlic sauce, mozzarella, prosciutto, artichoke, asparagus, oregano, Romano.

Ranch sauce, grilled chicken, bacon, red onion, and tomato.

BBQ sauce, mozzarella, BBQ chicken, tomato, red onion, and cilantro.

Garlic sauce, mozzarella, mushrooms, sun dried tomato, asparagus and zucchini.

Aioli sauce, mozzarella, shrimp, calamari, scallops, roasted peppers and oregano Mamma Mia.

Traditional Sicilian Dessert made with Ricotta cheese.

Sweet Vanilla Custard with a burnt Sugar crust.

New York Cheese Cake served with a mixed berry sauce.

Layered ladyfingers dipped in espresso covered with mascarpone and vanilla cream.

Rich Chocolate Cake loaded with vanilla ice cream, whipped cream and Smothered with chocolate and caramel sauce.

Three Flavored Ice cream.

Garlic Marinated Chicken Breast served over lightly dressed Caesar salad.

Wheat Penne Pasta, served with Tomato garlic, Fresh basil and olive oil.

Broccoli, Carrots, Cauliflower, Zucchini, Sun-dried Tomatoes, and Asparagus sauteed to perfection in olive oil then tossed with Wheat Penne.

Grilled Salmon served with seasonal Vegetable (Gluten Sensitive).

Olive Oil, Garlic, Broccoli, Zucchini, Carrots, Mushrooms, Asparagus, and Artichokes.

Toasted focaccia bread topped with fresh tomato, garlic, basil, and olive oil

Homemade mozzarella breaded and deep-fried then served with marinara sauce

Pan seared chicken and vegetable filled potsticker served with mixed green salad with balsamic vinaigrette

Lightly breaded and deep-fried calamari served with aioli and marinara

Sliced, breaded and deep-fried fresh zucchini with ranch dressing

Fresh mozzarella, slices of fresh tomatoes, olive oil, basil and balsamic reduction

Grilled flat bread with spices folded with mozzarella, fontina, romano and more

Spicy, Bbq or Sweet and Sour

Served with shoestring potatoes

Sauteed in garlic then finished in a white wine and marinara sauce

Black pepper crusted ahi tuna seared to perfection and served with Mixed green salad topped with burr blanc and balsamic reduction

Grilled shrimp skewered served with shoestring potatoes and sweet and sour sauce.

Seared marinated scallops served with burr blanc and mixed green salad

Cooked to perfection with sauteed mushrooms and topped with fontina Cheese served with shoestring fries

Bay shrimp, julienne zucchini sauteed in olive oil and served tossed with Safran risotto

Rustico famous mac cheese baked to order with pancetta, and Italian Cheese

Grilled and served with mixed green salad with feta cheese, roasted Peppers, sun-dried tomatoes, balsamic vinaigrette

Soppressata, mortadella, prosciutto, mozzarella, provolone, parmiggiano Served with marinated vegetables and kalamata olive.

Rice-balls stuffed with pancetta, fontina and romano cheese served With a side of bechamel sauce

Rustico signature baked bread with garlic sauce, mozzarella and romano cheese.

Lightly breaded deep fried calamari served with marinara and garlic aioli sauce.

Toasted ciabatta bread topped with fresh tomato, garlic, olive oil and basil.

Breaded and deep fried melting mozzarella served with marinara sauce.

Stuffed mushroom with shrimp, walnuts, sun dried tomato romano cheese served with a butter white wine sauce.

Vegetable soup cooked daily with seasonal vegetables in a homemade vegetable broch.

Ask your server.

Mixed greens served with a variety of cured Italian meats and gourmet Italian cheeses.

Mixed greens, feta cheese, olives, red onion, tomato artichoke hearts, with Italian dressing.

Grilled chicken breast or salmon, fresh romaine, romano and croutons with our house caesar dressing.

Slices of buffalo mozzarella over fresh tomato dressed with olive oil, basil and balsamic vinegar.

Marinated shrimp grilled to perfection over mixed greens, onion, peppers, walnuts, feta cheese, tomato, house dressing.

Chopped salad, tomato, scallions, basil, sun dried tomato, mozzarella, spinach, pancetta with Italian dressing.

House greens. tomato, pepperoncini, onion and olives.

Meatballs, marinara and mozzarella cheese over focaccia bread.

Grilled mixed veggie topped with fontina cheese in focaccia bread.

Mushrooms, onion, peppers, grilled marinated steak fontina and mozzarella.

Buffalo mozzarella, sliced tomatoes, balsamic dressing crushed black pepper.

Grilled Italian sausage, peppers and onion topped with provolone in focaccia bread.

Pesto marinated grilled chicken topped with mushrooms, tomato and mozzarella in focaccia bread.

Lightly breaded deep fried chicken breast topped with marinara, mozzarella in focaccia bread.

Spaghetti served with homemade marinara sauce, meatball, romano cheese.

Baked homemade lasagna with meat sauce, bechamel sauce and mozzarella.

Flat noodles served in a garlic romano cream sauce topped with parsley.

Sauteed chicken with peppers, onion, garlic, vodka tomato cream over penne.

Spaghetti noodles topped with our bolognese sauce served with romano.

Garlic, fresh tomato, basil sauteed over angel hair topped with romano.

Grilled seasonal vegetable in a garlic cream sauce over penne pasta.

Manila clams, garlic, wine, parsley in a red or white sauce.

Basil, olive oil, pinenuts, garlic, romano, pesto sauce over penne pasta.

Cheese or beef ravioli mushrooms, sun dried tomato, asparagus, cream sauce.

Meat sauce, ricotta cheese over ziti topped with melted mozzarella.

Eggplant, mushrooms, Italian sausage and marinara sauce.

18" hand tossed.

12" hand tossed.

12" mozzarella cheese calzone. "Don't forget to add ricotta cheese".

Deep-fried chicken breast quickly baked with marinara and mozzarella side of pasta.

Grilled Italian sausage, peppers, onion with balsamic vinegar sauce side of pasta.

Sauteed chicken, artichokes topped with mozzarella and deglazed with white wine served with a side of seasonal vegetables.

Deep fried and baked eggplant with marinara, mozzarella served with a side of pasta.

Sauteed chicken breast in a caper, white wine, lemon sauce with a side of vegetables.

Shrimp scallops, clams, mussels and salmon in a light tomato, garlic and wine sauce.

Sauteed chicken in butter marsala wine sauce topped with mushrooms served with a side of seasonal vegetables.

Pizza sauce, mozzarella, fresh tomato and basil.

Pizza sauce, pepperoni, salame, ham, breakfast bacon, meatballs, sausage.

Garlic sauce, mozzarella, prosciutto, artichoke, asparagus, oregano, romano.

Ranch sauce, mozzarella, BBQ chicken, tomato, red onion and cilantro.

BBQ sauce, mozzarella, BBQ chicken, tomato, red onion and cilantro.

Garlic sauce, mozzarella, mushrooms, sun dried tomato, asparagus, zucchini.

Aioli sauce, mozzarella, shrimps, calamari, scallops, roasted peppers, oregano Mamma Mia.

Traditional Sicilian Dessert made with Ricotta cheese.

Sweet Vanilla Custard with a burnt Sugar crust.

New York Cheese Cake served with a mixed berry sauce.

Layered ladyfingers dipped in espresso covered with mascarpone and vanilla cream.

Rich Chocolate Cake loaded with vanilla ice cream, whipped cream and Smothered with chocolate and caramel sauce.

Three Flavored Ice cream.

Garlic Marinated Chicken Breast served over lightly dressed Caesar salad.

Wheat Penne Pasta, served with Tomato garlic, Fresh basil and olive oil.

Broccoli, Carrots, Cauliflower, Zucchini, Sun-dried Tomatoes, and Asparagus sauteed to perfection in olive oil then tossed with Wheat Penne.

Grilled Salmon served with seasonal Vegetable (Gluten Sensitive).

Olive Oil, Garlic, Broccoli, Zucchini, Carrots, Mushrooms, Asparagus, and Artichokes.

Rustico signature baked bread with garlic, mozzarella and Romano cheese.

Lightly breaded deep-fried calamari served with marinara and garlic aioli sauce.

Toasted ciabatta bread topped with fresh tomato, garlic, olive oil and basil.

Breaded and deep fried melting mozzarella served with marinara sauce.

Stuffed mushroom with shrimp, walnuts, sun dried tomato, romano cheese served with a butter white wine sauce.

Steamed mussels and clams in a light spicy white wine and fresh tomato sauce.

Francesco's crab cakes served with a butter white wine sauce topped with garlic aioli sauce and intense mix green.

Stuffed pasta with chicken and vegetables pan cooked served over burr blanc topped with mixed greens.

Pepper crusted ahi tuna seared to perfection and served with honey horseradish and burr blanc sauce topped with intense mix greens.

Friday only.

Mixed greens served with a variety of cured Italian meats and gourmet Italian cheeses.

Mixed greens, feta cheese, kalamata olives, onion, tomato artichoke hearts, Italian dressing.

Chopped iceberg lettuce tossed with grilled chicken, kalamata olive, basil, fresh chopped tomato, mozzarella, and greek dressing.

Grilled chicken breast or salmon, fresh romaine, Romano and Croutons with our house caesar dressing.

Slices of buffalo mozzarella over fresh tomato dressed with olive oil, basil and balsamic vinegar.

Marinated shrimp grilled to perfection over mixed greens, onion, peppers, walnuts, feta cheese, tomato, house dressing.

Chopped salad, tomato, scallions, basil, sun dried tomato, mozzarella, spinach, pancetta and Italian dressing.

House greens, tomato, pepperoncini, onion and olives.

Fresh romaine lettuce served with homemade Croutons, romano cheese and caesar dressing.

Spaghetti served with home made marinara sauce, meatballs, romano cheese.

Baked home made lasagna with meat sauce, bechamel sauce and mozzarella.

Flat noodles served in a garlic romano cream sauce topped with parsley.

Sauteed chicken with peppers, onion, vodka tomato cream sauce over penne.

Spaghetti noodles topped with our bolognese sauce served with romano.

Sauteed garlic, tomato, and basil over angel hair topped with romano.

Grilled seasonal vegetables in a garlic cream sauce over penne pasta.

Fresh manila clams, garlic, white wine, parsley in a red or white sauce.

Basil, olive oil, pinenuts, garlic, romano, pesto sauce over penne pasta.

Cheese or beef ravioli mushrooms, sun dried tomato, asparagus and cream sauce.

Baked ziti with meat sauce, ricotta and mozzarella cheese.

Potato dumplings d with arrabbiata sauce, pancetta, baked with mozzarella.

Shrimp, scallops, mussels, clams and salmon in a tomato white wine sauce.

Penne pasta served with a spicy creamy tomato sauce topped with romano.

Macaroni noodle baked with cheese, bacon and bread crumbs.

Eggplant, mushrooms, Italian sausage, marinara sauce over rigatoni.

Arborio rice with shrimp, scallops, asparagus and sundried tomatoes.

Arborio rice with sauteed mushrooms, white wine & Italian spices.

18" hand tossed thin crust.

12" hand tossed.

12" mozzarella cheese calzone.

Deep fried chicken breast topped with marinara and mozzarella served with a side of pasta and seasonal vegetables.

Two links of Italian sausage, grilled peppers and onions topped with balsamic vinegar sauce served with roasted potatoes.

Sauteed veal with mushrooms, in marsala wine sauce served with seasonal vegetables and a side of roasted herb Potato.

Baked eggplant with marinara mozzarella served with pasta and seasonal vegetables.

Sauteed chicken breast in artichoke, white wine sauce served with roasted herb potato and a side of seasonal vegetables.

Breaded veal topped with marinara and mozzarella then baked served with seasonal vegetables and a side of Pasta.

Sauteed chicken breast in a wild mushrooms, marsala wine sauce served with roasted herb potato and a side of seasonal vegetables.

Sauteed veal in a white wine, lemon caper sauce served with scalloped potatoes and fresh seasonal vegetables.

Sauteed chicken breast in a white wine, lemon caper sauce served with scalloped potatoes and fresh seasonal vegetables.

Grilled shrimp and scallops served over a sun-dried tomato, asparagus, mushrooms, and artichoke hearts risotto with a honey balsamic sauce.

Grilled beef medallions cooked to perfection served in a brandy mushrooms sauce and potato tower with a side of seasonal vegetable.

Pizza sauce, mozzarella, fresh tomato and basil.

Pizza sauce, pepperoni, salame, ham, breakfast bacon, meatballs and sausage.

Garlic sauce, mozzarella, prosciutto, artichoke, asparagus, oregano, Romano.

Ranch sauce, grilled chicken, bacon, red onion, and tomato.

BBQ sauce, mozzarella, BBQ chicken, tomato, red onion, and cilantro.

Garlic sauce, mozzarella, mushrooms, sun dried tomato, asparagus and zucchini.

Aioli sauce, mozzarella, shrimp, calamari, scallops, roasted peppers and oregano Mamma Mia.

Traditional Sicilian Dessert made with Ricotta cheese.

Sweet Vanilla Custard with a burnt Sugar crust.

New York Cheese Cake served with a mixed berry sauce.

Layered ladyfingers dipped in espresso covered with mascarpone and vanilla cream.

Rich Chocolate Cake loaded with vanilla ice cream, whipped cream and Smothered with chocolate and caramel sauce.

Three Flavored Ice cream.

Garlic Marinated Chicken Breast served over lightly dressed Caesar salad.

Wheat Penne Pasta, served with Tomato garlic, Fresh basil and olive oil.

Broccoli, Carrots, Cauliflower, Zucchini, Sun-dried Tomatoes, and Asparagus sauteed to perfection in olive oil then tossed with Wheat Penne.

Grilled Salmon served with seasonal Vegetable (Gluten Sensitive).

Olive Oil, Garlic, Broccoli, Zucchini, Carrots, Mushrooms, Asparagus, and Artichokes.

Toasted focaccia bread topped with fresh tomato, garlic, basil, and olive oil

Homemade mozzarella breaded and deep-fried then served with marinara sauce

Pan seared chicken and vegetable filled potsticker served with mixed green salad with balsamic vinaigrette

Lightly breaded and deep-fried calamari served with aioli and marinara

Sliced, breaded and deep-fried fresh zucchini with ranch dressing

Fresh mozzarella, slices of fresh tomatoes, olive oil, basil and balsamic reduction

Grilled flat bread with spices folded with mozzarella, fontina, romano and more

Spicy, Bbq or Sweet and Sour

Served with shoestring potatoes

Sauteed in garlic then finished in a white wine and marinara sauce

Black pepper crusted ahi tuna seared to perfection and served with Mixed green salad topped with burr blanc and balsamic reduction

Grilled shrimp skewered served with shoestring potatoes and sweet and sour sauce.

Seared marinated scallops served with burr blanc and mixed green salad

Cooked to perfection with sauteed mushrooms and topped with fontina Cheese served with shoestring fries

Bay shrimp, julienne zucchini sauteed in olive oil and served tossed with Safran risotto

Rustico famous mac & cheese baked to order with pancetta, and Italian Cheese

Grilled and served with mixed green salad with feta cheese, roasted Peppers, sun-dried tomatoes, balsamic vinaigrette

Soppressata, mortadella, prosciutto, mozzarella, provolone, parmiggiano Served with marinated vegetables and kalamata olive.

Rice-balls stuffed with pancetta, fontina and romano cheese served With a side of bechamel sauce