Kappou Nakagawa
割烹 中川
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Exquisite fugu cuisine enjoyed in a comfortable space
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A special fugu course available from October to March. Includes: appetizer, fugu sashimi, seasonal grilled fish, fugu tempura, fugu hot pot, fugu rice porridge.
A classic grilled fish! Teriyaki made with seasonal fish
Seasonal fish grilled in Saikyo style
The aroma of garlic stimulates the appetite!
Japanese-style kaiseki Napolitan! Once you try it, you'll become addicted to this classic Western-style spaghetti.
Sashimi, grilled fish, simmered fish, tempura, salad, pickles, rice, miso soup
Rice, Miso Soup, Pickles, Salad
Chazuke made with Kishu Nanko plums. Perfect for a finish after drinking!
This is a dry junmai sake with a crisp and tight flavor. It is an easy-to-drink sake that gives a sense of moderate aging.
A pure rice sake with a strong character that rises from the depths. It is delicious both cold and warmed.
Features a pleasant flavor and smoothness. It enhances the delicate umami of pufferfish and white fish, while a crisp acidity cleanses the palate.
The balance of the five flavors (sweet, spicy, sour, astringent, bitter) is exquisite. It pairs well with fugu and tempura, making it ideal for beginners. Warm, it feels comforting.
A refreshing acidity shines with a crisp throat feel.
It has a gentle flavor with just the right amount of fullness, smooth texture and lingering taste to complement the food. 100% Yamadanishiki produced in Hyogo Prefecture
The soft texture from aging and the umami of the rice entice the appetite. Especially when warmed, its flavor is exceptional and never becomes tiresome.
You can fully enjoy the robust flavor and rich sweetness of the sweet potato. It is especially recommended to enjoy it with hot water.
A drinkable type made using high-quality Kogane Sengan and natural spring water from Nanakubo, finished unfiltered.
The rich yet mild flavor that never gets boring is a testament to its high quality. A mainstream 20-degree shochu from Miyazaki.
A sweet potato shochu made entirely from sweet potatoes, brewed with sweet potato koji. It features the natural sweet aroma and mellow flavor of sweet potatoes.
Features a pronounced roasted barley aroma and rich sweetness. Reminiscent of barley chocolate.
Aged blend of barley and rice storage sake with a mellow and delicate flavor. Rich and soft on the palate.
A perfect blend of two types of shochu made with different methods. It elegantly captures the original flavor of barley.
A full-bodied shochu with a rich flavor and a smooth, core taste.
This is a collaboration between Yamada Nishiki pure rice sake and Juro Ume from Odawara, featuring a moderate sweetness and pleasant acidity that is popular!
Aged kasutori shochu for several years, with crushed plums added
Kesennuma Yuzu. Brewed with Junmai sake
SAPPORO Black Label
SAPPORO Black Label
KIRIN Classic Lager
Black beer inherited from the Yebisu gene
Kuro Kirishima
Nikado
