Taishu Sakaba Katsu Omori
大衆酒場 勝 大森店
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A Relaxing Izakaya with a Showa Era Atmosphere
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.07(1Einträge)Rezensionen
Speisekarte
All-you-can-drink 2H→3H with coupon! Friday and Saturday coupon is not applicable. All-you-can-eat 120 minutes (L.O.90 min.)
All-you-can-drink 2H→3H with coupon! Beef. Beef. Pork. Beef. Fresh fish. 120 minutes (L.O. 90 minutes) on Fridays, Saturdays and Sundays.
All-you-can-drink 2H→3H with coupon! 120 minutes (L.O.90 minutes) on Fridays, Saturdays and Sundays. *All-you-can-eat is 120 minutes (L.O.90 min.).
You can choose between a nabe (Wagyu Beef Motto Mentaiko) and a set of ramen noodles, udon noodles, or rice porridge. If you do not specify at the time of reservation, we will serve Wagyu Beef Motto Mentaiko Nabe + Ramen. Please note that we will not be able to offer a special menu without your permission.
Premium all-you-can-drink for +900 yen (tax included)!
All you can drink 2H→2.5H with coupon! OR + 500 yen 2H→ 3H Coupon is not applicable on Fridays and Saturdays. Usually 120 minutes (L.O. 90 minutes).
All-you-can-drink from 2.5h to 3h (Sunday to Thursday only) with coupon.
All-you-can-drink from 2.5h to 3h (Sunday to Thursday only) with coupon. This course includes beef tongue, fresh fish, and crab. 150 minutes (L.O.120 minutes) on Fridays, Saturdays, Saturdays, and eve of national holidays.
A trio of chicken breast, skin, and green onion. It fully brings out the charm of the breast meat.
The crunchy texture is addictive.
We are particular about the grilling that retains the freshness and elasticity.
Kawa uses only the area around the neck, with a crispy outside and a chewy inside. It has a superb flavor that seeps into the entire soft skewer.
A dish that is high in protein and low in calories, making it perfect for dieting.
Characterized by the firm and plump muscles of the neck.
It is the heart. When you bite into it, the deliciousness bursts forth with a springy texture and juicy meat.
The freshness is different, and the texture is fresh.
The skin is crispy and the meat is tender. The smaller the wing, the more meat it has and the better the flavor. Due to its freshness, it is served with salt.
We are particular about the juiciness that bursts out when you bite into a blend of various parts of chicken and plenty of cartilage.
The tender and healthy chicken tender can be lightly seared and enjoyed like sashimi.
It is characterized by its elasticity and rich flavor with a lot of fat.
We will carefully select the recommendations of the day and serve them to you. Whether you are unsure or not, please leave it to us. *The image is for illustration purposes.
(Salt, Spicy Miso)
For 2 or more people, add 290 yen for one serving of ramen, udon, or zosui.
For two or more people, add 290 yen for one serving of ramen, udon, or zosui.
(Plum, Salmon, Spicy Cod Roe)
(plum, salmon, mentaiko)
Medium 530 yen Large 980 yen
Large 700 yen
Ginger, Coke, Giant Grape, Orange, Peach, Green Apple
Each
Rich plum wine, yuzu wine, peach wine, mango wine, lychee wine, apple wine (on the rocks, with water, soda) each
Taru High Club Lemon Sour, Kyoho Grape Sour, Ume Sour, Green Apple Sour, Grapefruit Sour, Shikuwasa Sour, Lime Sour, Calpis Sour, Energy Sour, Otoko Ume Sour, Umeboshi Sour, Tomato Chuhai, Citric Acid Sour for Tiredness, Uji Matcha Alcohol Variety
Green Tea Chuhai, Oolong Chuhai, Jasmine Chuhai, Various Chuhai
About 2 cups
About 2 cups
Gin and Tonic, Cassis Soda, Cassis Oolong, Cassis Orange, Cassis Grapefruit, Fuzzy Navel, Reggae Punch, Shandy Gaff, Mojito
Each glass
Pinot Noir, Chardonnay, Semillon each
Cabernet Sauvignon, Sauvignon Blanc each
(On the rocks, water, soda)
(Rock, Water, Soda)
(On the rocks, water, soda)
(On the rocks, water, soda)
(On the rocks, water, soda)
(Rock, Water, Soda)
(On the rocks, water, soda)
(On the rocks, water, soda)
(On the rocks, water, soda)
(On the rocks, water, soda)
(On the rocks, water, soda)
(On the rocks, water, soda)
One serving
Oolong tea, green tea, jasmine tea, orange juice, ginger ale, cola, Calpis, Calpis soda
Freshly pressed junmai sake stored in refrigeration without filtration. It has a different flavor and aroma compared to light sake, with complexity and depth that are appealing.
A dry sake with a gentle and calming aroma, a rich and mild flavor, and a crisp aftertaste that harmonizes well.
The rice is polished to 60% and brewed slowly and carefully at low temperatures. It has a refreshing and clean taste.
A faint sweetness with an aroma reminiscent of apples. The mouthfeel is gentle, and a refreshing crispness can be felt.
This sake, made with high-polished Miyama Nishiki rice, features a vibrant aroma and a light yet rich flavor, and it was also a catalyst for the ginjo boom.
This sake has a wide range of flavors while maintaining a clean finish. It fully brings out the five basic tastes, such as acidity and bitterness, expanding the flavor profile while the aroma remains modest.
A refreshing aroma and a smooth, transparent mouthfeel. A commitment to rice and water, showcasing the uncompromising skills of the brewers.
The aroma is subtle, with a soft sweetness, a noticeable rice sweetness, and a clean finish, making it a sake that you won't get tired of drinking.
A beautiful and refreshing elegant flavor. A gentle aroma allows the original umami of the rice, acidity, and a hint of sweetness to be felt.
A fragrant aroma of rice with a hint of apple. The clarity on the palate is due to polishing the Yamada Nishiki rice to 45.
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