Kutsurogi DINING Fūka

The recommended menu at Kutsurogi Dining Fuka includes a wide variety of dishes, such as "braised beef tendon in red wine" stewed in a special sauce that has been continuously prepared for 18 years, meat dishes grilled over charcoal, and a la carte dishes. The restaurant also offers seasonal menus that take advantage of local ingredients and original cocktails made with fruit wine, allowing diners to enjoy pairing food and drinks.

All seats in the restaurant are sunken kotatsu-style, and counter seats and semi-private rooms are also available. The restaurant offers a relaxed atmosphere to enjoy a meal, and can be used for birthday parties, after-parties and celebrations for weddings, and other events. A projector and screen are also available for special events.

Kutsurogi Dining Kazahana opened on July 7, 2006, and the owner, a native of Toyosato Town, serves creative cuisine using local ingredients, featuring dishes that take time and effort, such as special sauces that have been made in succession for 18 years and meat dishes grilled over charcoal. The restaurant also offers seasonal menus that make the most of local ingredients and original cocktails using fruit wine, allowing diners to enjoy pairing food and drinks.