Hanam Dwaeji Jip Sokcho Cheongchoho Branch

The representative menu includes pork belly and pork jowl made with domestic Korean pork, boasting a deeper flavor through a pre-cooking process. It is served with a variety of side dishes, and side menus like beef brisket soybean paste stew are also very popular.

The franchise has a well-organized interior and a well-equipped ventilation system, providing a pleasant dining environment. The spacing between tables is not wide, but it is a space where families can comfortably enjoy their meals.